I created a free calculator to help you plan your budget and estimate your costs for a trip to Japan.
The tool gives you a realistic estimate of your total and daily spending, broken down into all the major expense categories: accommodation, food, transportation, experiences, and shopping.
I made this tool for:
People who aren’t sure how much to budget for Japan. Try out different budgets and trip lengths to see what kind of travel style fits your plans.
People who already have a budget but don’t know if it’s enough, or how to divide it. The calculator will show you exactly how much to allocate to each category, along with what you can afford.
It’s super simple to use: just enter your total budget per person and your trip duration. The tool will break down your expenses by category and tell you what’s realistically within your range.
This is not a generic travel cost calculator—I designed it specifically for trips to Japan. The breakdown is based on real spending data from recent travelers, using official statistics from the Japan National Tourism Organization (JNTO).
If you’re looking for a sake tasting experience that doesn’t feel touristy or scripted, Hasegawa Eiga might be exactly what you’re looking for. It’s a quiet, private space in central Tokyo where you can taste high-end sake that isn’t available anywhere else—not in restaurants, not in shops. Just here.
I joined this experience through Wabunka, a platform that offers private cultural experiences across Japan. If you’ve read my website, you know I’ve done a few of their experiences now. They stand out for the atmosphere, for the quality, and for how personal they feel from start to finish. They really encapsulate the Japan people dream about before visiting. So I always recommend visitors to try at least one Wabunka experience during their stay.
This sake tasting experience at Hasegawa Eiga in Roppongi in the central Tokyo is no exception. This is hands down the best sake tasting in Tokyo I’ve tried since I started working in the travel industry in Japan in 2019.
A Tasting Room Built for Sake and Nothing Else
Just five minutes from Roppongi Station, the building already gives you a sense of what’s coming. It’s white, with curved walls and no signage, tucked quietly into the city like it’s hiding in plain sight. You enter through a short corridor that curves gently—just a couple of meters long, but it breaks your line of sight. You don’t see the lobby until the last second. And that makes arriving feel a little like stepping into a different world.
Hasegawa Eiga’s entrance
The lobby is small but perfectly designed. The walls are white and clean, the light is soft, and a thin stream of water flows gently down one wall behind the sake bottles on display. You hear it as soon as you walk in. Another wall holds a row of handmade ochoko (sake cups) that look more like contemporary ceramics than tableware. It all feels curated, not just arranged. Like a high-end gallery that happens to serve sake.
Greeted Like an Important Guest
There’s no check-in desk. No announcement needed. The host, Kyoko-san, is already there when you walk in. She greets you with a warm smile and a calm, welcoming presence. It’s just you and your group (this experience is private by design) so everything feels intentional and quiet. No noise, no rush. Just sake, and the space around it.
The ochoko on display on a recessed shelf inside the venue
Kyoko-san gives a short introduction to the space, the bottles, and the cups on display, before leading you to the tasting room. Like the rest of the venue, it’s minimalist but warm. Tatami floors, soft lighting, and seasonal flowers set the mood. You can sit on the floor, but if that’s not comfortable, they’ll bring low chairs without a fuss. The attention to detail isn’t just visual—it extends to how the experience is run.
Tasting Rare Sake Paired with High-end Food
Everything is already prepared when you walk in the tasting room. Over the course of the next hour, you’ll try five different types of sake, each paired with a bite-sized dish. It’s not a full meal, but it’s more generous than you might expect: about ten different small dishes in total, prepared by the chef at high end restaurant Ginza Wakyo and each chosen to highlight the characteristics of the sake. But it’s more than that.
Before starting
Kyoko-san explains each pairing with clarity and depth. She talks about the brewing process, the origin of each bottle, and how the food complements the sake. You don’t need any prior knowledge as she explains everything in excellent English, with a level of vocabulary and precision that surprised me. It never felt like a script or a lecture. It felt like she genuinely enjoys talking about sake and sharing what she knows.
One of the most interesting things I learned: none of the sake you’ll try can be found outside of this venue. It’s brewed by Hasegawa Eiga and sold only here. You can’t find it in restaurants or shops. That alone makes the experience feel special.
The five sake we tried, from ¥33,000 (on the left) to ¥5,000 (on the right)
A Quiet Ending That Feels Like a Gift
By the end of the hour, you’re relaxed, a little tipsy, and fully immersed in the experience. There’s no hard sell, but you’re welcome to buy any of the bottles you tried, ranging from ¥5,000 to ¥33,000. Since they’re only available here, many people do. It’s a nice way to extend the experience and something you can take home, something you can’t find again once you leave.
Spending that time with Kyoko-san also leaves an impression. By the time you say goodbye, it feels almost like you’ve spent the last hour with a friend.
Should You Do It?
I would recommend this experience to:
Couples, friends, or small groups (the venue can only host up to six people) who want something calm, elegant, and authentic.
Those into sake as they’ll be able to taste rare sake, but even just sake-curious (like me) will absolutely love this experience.
Those who want something non-touristy, intimate, that they won’t find listed in travel guides.
It’s a quiet, high-end tasting that makes you feel like a VIP for an hour. If you’re even interested in sake, this is a great pick.
Spoiler alert: all sake were amazing
Booking Information
This tasting is available through Wabunka, a platform offering private, authentic experiences across Japan. You can check availability and book directly on their website:
Disclaimer: I’ve worked with Wabunka as part of my work in the Japan travel industry. I know them personally and can vouch for their professionalism. This is by far the company currently offering the best experiences in Japan. They work directly with Japanese artisans, artists, chefs, monks, and other masters to make traditional experiences available to foreign visitors.
The Bottom Line
There are many sake tastings in Japan, but very few match this level of quality, privacy, and attention to detail. The design of the space, the quality of the sake, the knowledge of the host—everything is deliberate. Nothing is rushed or mass-produced. It’s a rare experience, and you can feel that from the moment you walk in.
You can see geisha in Kyoto almost any time of year. From official performances to private experiences, there are more options than most people realize. And none of them involve sticking a camera in front of someone just trying to get to work.
This guide is split into two parts. First, the things you can do year-round. Then, the events and performances that only happen at certain times. If you’re curious about geiko and maiko and want to see them in a way that feels genuine, this will show you how.
If you’re just looking to take photos in a kimono and look like a maiko for the day, this is the easiest option. Several studios in Kyoto offer “maiko transformation” plans where tourists get dressed in full costume, complete with wig, white makeup, and a short photo shoot. Some plans even let you walk around Gion for a little while in costume. It’s a fun way to get a souvenir photo, especially if you’re traveling with friends.
Just keep in mind that this isn’t a real geisha experience. You won’t be meeting a geiko or maiko, and the people applying your makeup or dressing you up aren’t geisha either. Some tourists confuse this with the real thing, but it’s really just dress-up.
If you’re curious to see real geiko or maiko but don’t want to spend money, you might be able to spot one walking to or from an appointment in Gion. The best place to do this is late afternoon or evening around Hanamikoji Street, from around 5:30 PM. Shirakawa is another good area to try.
This is free, but also the least predictable option. You may see several, or none at all. Also, not everyone dressed like a maiko is real, as some are tourists who booked makeover experiences mentioned above. If you want to avoid confusion, look at their behavior: real maiko look like they’re on their way somewhere (because they are). They’re not sightseeing, they’re not posing for photos, and they’re definitely not with a friend taking pictures of them.
Needless to say, if you do spot a geiko or maiko in the street, the most important thing is to be respectful. Don’t block their way or follow them with your camera. They’re often just trying to get to work (where you can meet them – see points 6 and 7 in this list).
3. Visiting the Gion Corner Show
The Gion Corner show is a tourist-friendly introduction to seven traditional Japanese arts, including a short maiko dance. It runs year-round and is held in the Yasaka Hall, right in the heart of Gion. The show is just under an hour and gives you a taste of everything from koto music to tea ceremony.
It’s a good option if you’re on a tight schedule or can’t afford a geisha experience. While you won’t get to speak to the maiko or take a photo with her, you’ll see an actual dance and get a sense of her presence on stage. Tickets are reasonably priced, and you can usually just walk in and buy them before the show.
4. Visiting the Gion Kagai Art Museum
Homepage of the Gion Kagai Art Museum
If you want to learn more about the world of geisha without attending a performance, you can visit the Gion Kagai Art Museum dedicated to geisha history and culture. It’s small but detailed, with real items used by maiko and geiko, like hairpins, dance fans, and seasonal kimono.
The museum hosts live events like short geiko and maiko performances or photo sessions. It’s worth checking the schedule in advance and booking your ticket ahead of time. Overall, this is a quiet, informative option as it is more about understanding the culture than actually meeting anyone.
5. Booking a Geisha Experience through a Tour Agency
For something a little more immersive, you can book a geisha experience through online tour agencies like Viator, Klook, or GetYourGuide. These are often organized in small groups and include either a walking tour, a tea ceremony, or a multi-course meal. You will usually meet one or two geiko or maiko, and a guide might be present to help interpret and explain what’s going on. You’ll watch them dance and play traditional instruments, perform a tea ceremony, play traditional games, and/or have a chance to chat (with help).
They’re more polished experiences made for tourists, but that’s not a bad thing. They’re easier to book, more accessible, and don’t require insider connections like authentic experiences do. If you’re curious but not ready to drop a huge budget, this is a good middle ground.
A maiko performs a traditional dance in a private room at restaurant Fortune Garden in Kyoto. Photo credit: Wabunka.
One of the most exclusive ways to meet a geisha is to stay at a luxury ryokan or dine at a traditional ryotei that offers maiko or geiko entertainment. These places often have long-standing relationships with local geiko houses and can arrange private evenings where the geiko come to entertain you during dinner.
These aren’t tourist packages. They’re the real thing. They would be nearly impossible to book directly by yourself, so it helps to go through a hotel concierge or a service that understands both the local culture and your expectations (like Wabunka, see my experience recommendations below). It’s expensive, but if you’re looking for something special and authentic, this is the way to do it.
High-end geisha experience recommendations:
Wabunka offers some of the most authentic experiences available to international visitors in Japan. All their experiences are private (no mixed groups) and take place in historic venues with real artisans, artists, monks, or in this case, geiko and maiko. I always recommend them to anyone looking for traditional, deep experiences when visiting Japan:
7. Booking a Private Cultural Experience with a Geiko or Maiko
If you’re looking for something truly intimate and personal, consider booking a private session with geiko and maiko through a cultural experience company. These take place in a tea house or private venue and might include a kaiseki meal or a tea ceremony, traditional games, a short performance, and a chat with the geiko or maiko through a private guide interpreter.
Compared to the group dinners, those are much more personal. It’s also more flexible, since it feels less like a show and more like a casual conversation, where you can actually ask questions and talk about whatever you’re curious about.
It’s more expensive, but keep in mind that those experiences are usually impossible to book, even for Japanese people (they usually need to an insider connection). These are the most exclusive and authentic type of geisha experiences you can have.
Private geisha experience recommendations:
Maiko Tea and Entertainment with Behind-the-Scenes Insights at Kyoto’s Oldest Geisha District (Wabunka). This is probably the best option out there if you want to have an in-depth experience about geisha culture. It’s an amazing and unique chance to see the behind-the-scenes of one of Kyoto’s ochaya (exclusive, high-class establishments where patrons are entertained by geisha), in private.
Seasonal Events and Festivals Where You Can See Geisha
Here you’ll find annual events, public performances, and seasonal festivals where geiko and maiko appear. Some take place on stage, others in the streets, but all of them are tied to specific dates.
A. Geisha Districts’ Dance Performances
Each of Kyoto’s five geisha districts puts on a public dance performance once a year. Most of them started over 70 or even 100 years ago, and they’re still one of the easiest ways to see real geiko and maiko perform. Tickets can be booked online and all visitors are welcome.
1. Miyako Odori (April 1–30)
Held every April in the Gion district, the Miyako Odori is probably the most famous way to see geisha in Kyoto. It’s a month-long series of performances by the geiko and maiko of Gion Kobu, Kyoto’s most prestigious geisha district. The show is held in the Gion Kobu Kaburenjo Theater, and features seasonal dances, elegant kimonos, and live traditional music.
Tickets start at ¥4,000, and while it’s tourist-friendly, the performances themselves are authentic and worth seeing. There are three performances daily, and you can also book an optional tea service served by a maiko before the show (¥7,000 ticket). If you’re in Kyoto in April, this is the easiest way to see the real thing on stage.
2. Kitano Odori (Late March to early April)
Kitano Odori is similar to the Miyako Odori, but it’s performed by geiko and maiko from the Kamishichiken district, Kyoto’s oldest. It usually runs for about two weeks from late March to early April, right as cherry blossoms begin to bloom.
There are two shows daily. Regular tickets cost ¥6,000, but you can also book a ticket that includes a short tea ceremony before the performance for ¥7,000. If you’re already planning to visit the nearby Kitano Tenmangu Shrine for plum or cherry blossoms, this is an easy detour.
3. Kyo Odori (Early to mid-April)
The Kyo Odori is the annual spring dance performance of the Miyagawacho geiko district. It usually takes place for about two weeks in early to mid-April at the Miyagawa-cho Kaburenjo Theater, which is right by the Kamogawa River and easy to reach from Gion.
There are usually two shows per day during weekdays and three during weekends. It’s a good pick if you’re visiting during cherry blossom season and want to experience a seasonal and traditional show.
4. Kamogawa Odori (May 1–24)
Held by the Pontocho district, the Kamogawa Odori has a slightly different feel. The program typically starts with a short play and ends with a more traditional dance segment. The shows are held in the Pontocho Kaburenjo Theater, right near the river.
It’s a good pick if you’re visiting in May and want to see a performance without the full crowds of April. There are usually two shows per day, and tickets are similar in price to the others, starting at ¥6,000. The venue is small, so book early if you’re traveling during Golden Week (a full week of national holidays starting at the end of April or early May).
5. Gion Odori (November 1–10)
If you’re in Kyoto during the fall, the Gion Odori is the seasonal dance performance to look for. It’s hosted by the Gion Higashi district and held in the Gion Kaikan Theater. The show has a slightly different style and tends to be a bit more modern than the spring dances, but it’s still rooted in traditional performance.
There are usually two shows daily, and the area around the venue is especially beautiful in November with fall colors. Tickets also start at ¥6,000. If you missed the spring dances, this is your next best bet.
6. Bonus: Miyako no Nigiwai (Late June)
Miyako no Nigiwai is a special joint performance that brings together geiko and maiko from all five of Kyoto’s hanamachi. It’s usually held over a weekend in late June at the Minami-za Theater, and features about 80 performers showcasing the unique dance styles of each district.
This event started in 1994 to mark Kyoto’s 1200th anniversary as the imperial capital. It’s a unique chance to see all five districts on the same stage, and the finale often includes a group performance of “Gion Kouta,” a song closely tied to Kyoto’s geisha culture.
Tickets are a bit pricier than the seasonal odori, starting around ¥6,500 and up to ¥14,000, and tend to sell out quickly.
B. Other Festivals
7. Setsubun at Yasaka Shrine (February 2–3)
This one isn’t a stage performance, but it’s a great chance to see geiko and maiko up close. Every year for Setsubun (a festival marking the beginning of spring), they take part in a bean-throwing ceremony at Yasaka Shrine. They also perform short dances and mingle a bit with the crowd afterward.
It usually happens on February 2 and 3, around midday. You don’t need a ticket, but expect large crowds and lots of cameras. If you’re visiting Kyoto in winter and want to catch a glimpse of maiko without booking anything, this is your best shot.
8. Gion Matsuri (July 1–31)
Kyoto’s biggest festival takes place across the entire month of July, and while it’s not centered on geisha, you can often spot geiko and maiko attending events, especially around the main parade days on July 17 and 24. During those evenings, you might see them walking around in summer kimono.
This is more of a bonus sighting than a guaranteed appearance, but it’s still worth noting. If you’re visiting in July anyway, keep your eyes open, especially in the evenings around Shijo and Karasuma.
9. Hassaku in Gion (August 1)
Hassaku is a more local, traditional event, where geiko and maiko visit the teahouses, restaurants, and other small businesses they work with to show respect. It’s one of the few times you can see many of them walking around Gion in full formal kimono, during the day, without any performances or ceremonies.
The best time to catch them is in the morning between 10:00 AM and noon, especially along Hanamikoji Street. If you’re visiting in August and don’t mind the heat, it’s a very photogenic and culturally rich thing to witness.
But just keep in mind that this isn’t a public event like Setsubun or Gion Matsuri. A lot of people go to take photos, but Hassaku isn’t meant for an audience. If you’re reading this article, I’m sure you already know to be respectful, but it’s even more important if you decide to go to Hassaku.
The Bottom Line
With new restrictions in place in Gion, it’s becoming harder to rely on chance encounters or street sightings. But there’s a quiet upside to that shift. It pushes more people toward the options that are deeper, more respectful, and more meaningful. That’s where the real experience has always been anyway.
The best part of Miyajima happens after most people leave. When the last ferry sails back to the mainland, the island gets quiet. The shops close. The selfie sticks vanish. You can stand in front of the shrine and actually hear the water move. Staying overnight matters—and staying in the right ryokan makes the difference between a nice memory and something you’ll keep thinking about long after the trip ends. This article compares traditional ryokan in Miyajima, sorted by budget range.
Best for: Travelers who want a quiet, low-key stay with genuinely good food and warm, hands-on hospitality.
Price range adults: ¥15,000-¥30,000
Ryoso Kawaguchi is one of those places that doesn’t try to impress but ends up doing exactly that. It’s located just a few minutes’ walk from Itsukushima Shrine, but tucked off the main road, on a quiet residential side street. From the outside, it doesn’t look like much. But once you’re inside, it feels calm, organized, and surprisingly personal.
The ryokan is run by a couple who do everything themselves. There are only a handful of rooms, all in traditional Japanese style with tatami floors and futons. They’re clean, quiet, and basic in a good way. If you want to bathe, there’s a small private-use bath you can book at check-in. It’s not an onsen, but it’s well-kept and ideal if you’re traveling as a couple or want to avoid public baths.
What really stands out here is the food. Dinner is home-cooked kaiseki—not restaurant-style perfection, but meals that feel like they were made just for you. Several travelers have said this was the best meal of their entire trip to Japan. The menu changes with the seasons, but it usually includes sashimi, grilled fish, local vegetables, and a few dishes that are unique to the region. Breakfast is also excellent and just as carefully prepared.
The hosts don’t speak much English, but they know how to communicate. They’re used to foreign guests and are incredibly kind. Expect little touches: welcome tea when you arrive, explanations written out in English, help with your ferry schedule, and quiet attention throughout your stay.
There’s nothing flashy about this place, but it delivers exactly what a ryokan should—calm, care, and food that stays with you long after the trip is over.
Best for: Couples or solo travelers who want a friendly, home-style stay with excellent food and no fuss. Also a great option if you need halal or plant-based meals.
Price for two adults: ¥30,000
Yamaichi Bekkan is the kind of place people remember for its warmth. The ryokan has only four rooms that can accommodate up to two guests each, and it sits directly across from the Miyajima ferry terminal. That might sound like a touristy spot, but it’s surprisingly quiet once you’re inside. The whole place is run by one family. They check you in, cook your meals, serve your breakfast, and chat with you if you’re curious about the island.
Rooms are simple and clean. One is Western-style with beds, the others have tatami mats and futons. There’s no elevator, so you’ll need to take the stairs, but the building isn’t tall. Each room has a private bathroom. There’s no onsen, and no big shared baths—it’s not that kind of place. But if you’re coming for one night, it’s more than enough.
What makes this ryokan special is the food. Dinner is served in the small restaurant on the ground floor, and it’s genuinely good. Seasonal fish, anago (sea eel), fresh vegetables, homemade sauces—the kind of meal you’d expect in a much more expensive place. If you need a vegan or halal option, they’ll make it for you. They’re one of the few places in Japan that can do both well, and they take those requests seriously.
Breakfast is simpler but still thoughtful. Grilled fish, miso soup, pickles, rice, tea. Enough to keep you full until lunch. If you have dietary needs, they’ll adjust here too.
Service is informal and kind. The owners speak some English and are used to international guests. They’ll help with luggage, give sightseeing tips, or adjust meal times if your ferry arrives late. Nothing feels scripted or corporate—it’s more like staying with a local family who happens to run a ryokan.
Best for: Families or small groups who want extra space, ocean views, and an easygoing atmosphere away from the crowds.
Price range for two adults: ¥34,000-¥46,000
Miyajima Seaside Hotel sits on the quieter northern coast of the island, a short shuttle ride from the ferry terminal. It’s a bit removed from the main shopping streets and tourist spots, but that’s part of the appeal. The area is peaceful, the shoreline is just steps away, and the sea views are wide open and unobstructed. If you’re looking for calm and space, this part of the island delivers it.
The hotel is larger than most ryokan, with 45 rooms in total. Most are Japanese-style with tatami floors and futons, though a few have Western beds. The rooms are spacious, especially compared to what you’ll find in central Japan. Many face the sea, and the view is especially nice at sunset or early morning. While the building itself is a little dated, everything is well maintained, clean, and functional.
There’s a large public bath inside, and a smaller open-air tub that looks out over the water. The baths aren’t fed by a natural hot spring, but they’re pleasant and relaxing, especially after dinner. If you go later in the evening, it’s usually quiet.
Meals are served in the dining room, with a focus on local specialties. In colder months, they often serve oyster hot pot, grilled fish, or sashimi from the Seto Inland Sea. The presentation is simple but the ingredients are fresh and well prepared. Breakfast is traditional Japanese, with miso soup, rice, grilled fish, and seasonal sides. If you have dietary preferences, it’s best to contact them in advance.
Service is thoughtful and professional. The staff are used to international guests and communicate well. The shuttle service to and from the ferry is fast and easy to arrange, and they’ll gladly store your luggage before or after your stay.
This isn’t a luxury ryokan, and it doesn’t try to be. What you get is space, a quiet location by the sea, and a dependable ryokan-style experience at a reasonable price.
Best for: Couples who want to stay somewhere calm, scenic, and close to the island’s most famous landmarks.
Price range for two adults: ¥36,000-¥66,000
Jukeiso is best known for its view. The ryokan is perched on a hillside above Itsukushima Shrine, and from many of the rooms, the rooftop lounge, or the dining area, you can see the famous torii gate framed by the sea. If you’re staying only one night and want to wake up or eat dinner looking out over Miyajima’s most iconic sight, this is one of the best places to do it.
It takes about five to ten minutes to walk uphill from the main area of the island to reach the property, but the staff can pick you up at the ferry terminal starting from 3 PM. The walk is manageable even with light luggage, but the shuttle is convenient if you’re arriving with bags.
The rooms are traditional, with tatami floors and futons. Each room has its own private bathroom, which isn’t always the case at this price point. Some rooms have a more modern feel than others, but all are clean and quiet. The building itself is modest, and the style is fairly classic, with wooden details and large windows that let in the light.
Dinner is served in a common dining room at the top of the building, with large windows that make the most of the view. The kaiseki-style meal includes seasonal seafood, local produce, and a few regional touches. Most guests find the food fresh and satisfying, even if it isn’t especially elaborate. Breakfast is Japanese-style and served in the same space, with similar care and attention to detail.
There’s a small communal bath on site, open 24 hours, and a private bath that you can reserve when you check in. It’s not an onsen, but it offers a quiet way to unwind at the end of the day.
Jukeiso isn’t flashy. It’s a comfortable, mid-sized ryokan that delivers a rare view in a peaceful setting. The highlight here is less about what’s in the room and more about what’s outside your window.
Best for: Travelers who want a classic ryokan stay in a natural setting, with a focus on atmosphere, tradition, and quiet. Ideal for a honeymoon or a one-night splurge.
Price range for two adults: ¥70,000-¥100,000
Iwaso is the most iconic ryokan on Miyajima, and also the oldest. It was founded in 1854, and it shows, in a good way. The buildings are set inside Momijidani Park, a quiet wooded valley just a few minutes from the shrine. A small stream runs through the grounds. In the early morning, you might see deer walking past your room. At night, the path is lit by soft lanterns. It’s peaceful, timeless, and the opposite of what you get in a modern hotel.
There are three types of rooms: the historic wooden main building, a newer modern wing, and a few standalone cottages. All are traditional in style, with tatami floors, low tables, and sliding doors. Some rooms have private bathrooms, others don’t—it depends on the category. Most guests stay in the main building or the newer wing, where everything is clean, quiet, and well-kept, even if the style leans more classic than luxurious.
Meals are served in your room by a staff member in kimono, which is part of the appeal for many guests. Dinner is a full kaiseki course with seasonal ingredients—expect oysters in winter, local vegetables, maybe a small nabe hotpot, and sashimi. Breakfast is also traditional and includes miso soup, grilled fish, rice, and several small dishes that change daily. Portions are generous, but not overwhelming.
Iwaso also has its own onsen. There’s a large indoor bath and a smaller open-air tub surrounded by trees. It’s not the biggest bath on the island, but the setting—especially at night—is hard to beat. If you go after dinner, you’ll probably have it to yourself.
Service is formal but kind. Most of the staff speak a little English, and they’re used to helping foreign travelers. You’ll be greeted by name. Your futon will be laid out while you’re having dinner. If you ask to leave your bags before check-in, they’ll probably be waiting in your room by the time you arrive.
This isn’t the kind of place where you get sleek design or luxury amenities. But if what you’re looking for is the full, traditional ryokan experience—tatami rooms, onsen baths, seasonal food, and calm surroundings—Iwaso is hard to beat.
Best for: Travelers who prefer modern design, real beds, and a seamless ryokan experience with comfort and privacy.
Price range for two adults: ¥60,000-¥350,000
Kurayado Iroha sits just five minutes from the ferry terminal, on the main street that runs through town. From the outside, it doesn’t look like much. But inside, it’s one of the most refined ryokan on the island. Everything feels deliberate, from the soft lighting and quiet tones in the lobby to the layout of the rooms and the design of the rooftop baths. It’s a modern take on the ryokan experience, and it’s done very well.
The rooms mix Western comfort with traditional Japanese style. You’ll find real beds, not futons, but also tatami mats, low tables, and a tea set waiting when you arrive. Some rooms face the sea, others look toward the mountains. All are minimalist in design, with clean lines, warm wood, and soft fabrics. Every room has a private bathroom, and the larger suites come with extra space and seating areas.
Dinner is served in the dining room, not in your room, and the atmosphere is quiet and elegant. The kaiseki meal changes with the seasons and typically includes a balance of seafood, vegetables, and lighter dishes with careful presentation. It’s not the most complex kaiseki you’ll find in Japan, but it’s thoughtful and well-executed. Breakfast can be either Western or Japanese, depending on what you request when checking in.
One of the highlights here is the rooftop bath. It’s not large, but it’s beautifully designed, and from the open-air tub, you can see out across the Seto Inland Sea. On clear days or in the right room, you can even catch a view of the torii gate. The baths are divided by gender and rotate depending on time of day. They’re not fed by a hot spring, but the setting is calm and private.
Staff are discreet and professional. They speak English well, and service is efficient without being overly formal. Check-in is quick, and they’ll help with anything you need without hovering.
Kurayado Iroha is not a traditional ryokan in the old-fashioned sense. There’s no in-room dining, no vintage wooden interiors. But if you’re looking for a place that’s calm, tasteful, and easy to access—one that delivers a quiet kind of luxury—it’s a strong choice.
If you’re staying just one night, make it count. Yamaichi Bekkan and Ryoso Kawaguchi are excellent value for food lovers. Jukeiso is worth it for the view alone. For full comfort and high-end service, Iwaso and Iroha are both strong picks—but very different in style.
You’ve probably come across posts claiming a trip to Japan costs anywhere from ¥100,000 to “as much as you want to spend.” Which… doesn’t really help. This comprehensive guide breaks down exactly what you can expect to spend on a two-week Japan trip in 2025, with official data provided by the Japanese National Tourism Organization (JNTO), and my insights as a long-term Japan resident and travel industry professional.
Virtually unlimited luxury, from suites in top-tier hotels to fine dining every night
Here’s how your expenses might look on average, based on travelers’ average spend data from the US, the UK and EU, and Australia, collected by the JNTO, (still excluding flights):
45% Accommodation
20% Food
15% Transportation
15% Shopping
5% Experiences (but I highly recommend increasing this)
I created a simple budget breakdown tool based on these numbers. It is free to use and you can access it here. Enter your estimated total budget per person, and the tool will give you how much you can allocate to each spend category, as well as what you can expect from that budget range.
Personally, I strongly recommend allocating a higher percentage of your budget to experiences, either by slightly increasing your overall budget or by reducing spending on accommodation, food, or shopping. Experiences are consistently highlighted as the most memorable part of a trip to Japan, yet most travelers spend the least money here.
When people imagine their trip to Japan, they often picture peaceful meditation sessions with monks in a Kyoto temple, private calligraphy lessons in an authentic Japanese home, dinner accompanied by geisha, or visiting the workshop of renowned swordsmiths crafting some of the best kitchen knives in the world.
Private Temple Tour and Zazen Meditation at Kyoto’s Komyo-in Temple. Photo credit: Wabunka
Such unique experiences aren’t always easy to find, but they’re definitely accessible (I’ll explain where and how to book them later in this article). These are undoubtedly the highlights of any trip, typically costing between ¥20,000 and ¥50,000 per person. I’d recommend participating in at least one and increasing your experience budget from the initial 5% to about 15% (approximately ¥60,000).
Here’s how a ¥400,000 budget might look with my recommendation:
Accommodation (45%): ¥180,000
Food (20%): ¥80,000
Transportation (15%): ¥60,000
Shopping (15%): ¥60,000
Experiences (5% -> 15%): ¥60,000
As you can see, the budget now reaches 110% or ¥440,000. I recommend either adding ¥40,000 to your total budget, or saving 5-10% on accommodation (by spending a few nights in lower-cost hotels or trying a capsule hotel), food (Tokyo is full of inexpensive but amazing local restaurants), or shopping (by doing experiences, you might even reduce shopping expenses naturally, for example by participating in a private knife-making class and getting your own knife instead of buying one in-store).
Lastly, keep in mind that traveling as a couple or sharing a room if traveling with friends typically reduces the total accommodation cost by 20%–50%.
Now, let’s explore each category in detail so you can plan with confidence.
International Flight Costs: Timing Doesn’t Matter
Your first significant expense will likely be your flight to Japan. Flight costs vary considerably based on your departure location, the season, and the airline you choose.
I intentionally didn’t mention booking timing because, in all my years traveling between Japan and Europe, timing has never noticeably affected price—whether booking ten months or just two days in advance (yes, I’ve tried both).
Typical round-trip economy flight costs to Japan are currently as follows:
Departure Region
Price Range
North America
$600–$1,200
Europe/UK
€750–€1,300
Australia
AU$780–AU$1,200
Lower-range prices generally reflect low-cost airlines during off-peak seasons, while the upper range represents mid-tier airlines during during normal or peak travel seasons, such as cherry blossom (late March–early April), Christmas, and June/July (which is actually my least recommended period to visit Japan due to the high humidity and frequent rain). Since flight prices fluctuate constantly, I recommend checking current fares on a reliable price comparison website.
Autumn foliage in November. The best period to travel to Japan in my opinion.
Insider Tip: Flight Booking Strategy
Many travelers stress over finding the perfect timing to buy flight tickets to save money, but this often backfires. Prices are unpredictable and influenced by numerous factors that you can’t possibly foresee. My best advice is to simply not worry about timing. Once your travel dates are set, secure your tickets without overthinking it—this approach reduces unnecessary stress and guarantees your travel plans.
Accommodation: Your Biggest Expense
Hotel prices have risen significantly since 2023, especially in cities like Tokyo and Kyoto. Previously, you could find a well-located business hotel (business hotels are designed primarily for Japanese salarymen on business trips, featuring small but functional rooms usually located near major train stations or city centers) for around ¥8,000 per night, but now you’ll be fortunate to find anything below ¥15,000.
According to recent traveler data from JNTO, accommodation typically accounts for 40–45% of visitors’ total expenses. Current rates are approximately:
Airbnb: From around ¥15,000 (budget), ¥30,000–¥50,000 (mid-range), ¥70,000+ (high quality)
Note that rooms in Japan tend to be slightly smaller and more compact compared to Western standards.
For a two-week stay, expect accommodation costs of about ¥200,000–¥300,000. If you share rooms with a partner or friends, this cost typically drops by 20–50% per person. Why only 20%? Because:
You might want to stay in a larger room than if you were staying alone, increasing the cost per night
Some hotels and ryokan might charge additional fees per person (e.g. for meals)
I stayed at Momijiya Honkan Takao Sansou Ryokan in Kyoto, Japan (booking.com, Agoda)
Insider Tip: Location Strategy
Staying outside city centers in major areas like Tokyo and Kyoto can lower accommodation costs by roughly 30%, but I wouldn’t recommend it. Even with efficient local trains, this option adds 20–30 minutes of additional travel time two times a day (meaning waking up earlier and going to bed later) and requires managing complicated train schedules. Speaking from experience—after a long day, the additional travel will make you regret not staying centrally.
For my top recommendations on where to stay in Tokyo, you can check out my dedicated article.
Best Way to Book Hotels in Japan
As for where to book your accommodation, trusted platforms like booking.com or Agoda have tons of choices and a simple booking process. They’re my go-to.
Transportation: The JR Pass Question
Transportation expenses will include both long-distance trips between cities and local travel within urban areas. According to JNTO, transportation generally accounts for about 15% of your overall budget.
Long-distance Transportation
The Japan Rail Pass (JR Pass) was traditionally a must-have for tourists planning to visit more than one city. However, after the significant price increase in October 2023 (when the 7-day regular JR Pass jumped from ¥29,650 to ¥50,000), it’s not as good of a deal as before. Here are the current JR Pass rates:
Type
Ordinary
Green (first-class)
Duration
Adult
Child*
Adult
Child*
7-day
¥50,000
¥25,000
¥70,000
¥35,000
14-day
¥80,000
¥40,000
¥110,000
¥55,000
21-day
¥100,000
¥50,000
¥140,000
¥70,000
*”Child” refers to children between 6 and 11. Children under 6 can travel for free.
In most scenarios, a JR Pass isn’t cost-effective anymore, and you’ll likely save money by purchasing individual shinkansen (Japanese bullet train) tickets. For example, consider a common itinerary like Tokyo–Kyoto–Osaka–Hiroshima–Tokyo:
This would already be a packed itinerary for 7 days, but even there the JR Pass will cost you ¥8,500 more than buying tickets individually. And most tourists actually don’t even go to Hiroshima, the most common itinerary being Tokyo -> Kyoto -> Osaka -> Tokyo, which costs less than ¥30,000 per person.
Local Transportation
Within cities, expect typical costs such as:
Metro and local train fares: ¥180–¥400 per trip
Day trips outside the city using local trains: ¥800–¥1,500 one-way
Overall, you should budget around ¥15,000 for local transportation over two weeks (roughly ¥1,000 per day, with some flexibility).
When combined with shinkansen tickets for intercity travel, your total transportation expenses will range approximately between ¥40,000 and ¥60,000 per person.
Insider Tip: Transport Strategy
Use an online JR Pass calculator (I recommend JapanGuide’s) to check if a JR Pass makes sense financially for your specific itinerary. Often, buying individual tickets or opting for regional passes can be more economical than the nationwide JR Pass. For example, regional passes like the Kansai-Hiroshima Area Pass (¥17,000) can be valuable if you’re extensively traveling within one region—it covers all travel between Kyoto/Osaka and Hiroshima, whereas a single round-trip between these cities usually costs around ¥20,000.
Best Way to Buy Your JR Pass and Train Tickets
JR Pass:
You can buy the JR Pass online from the official website. Note that you’ll need to set a start date within one month of purchase, but that can be modified later. To pick up the actual pass, just show your passport at one of the JR offices once you’re in Japan.
Alternatively, you can use an official reseller. That’s what I usually recommend because the process is simpler, and the price is the same. I personally recommend Japan Experience. You’ll receive a voucher, which you’ll need to exchange for the actual pass once in Japan. You’ll choose the start date at that time, and it should fall within a one-month period from the exchange date.
Shinkansen tickets:
If you’re not sure about your travel dates and want to keep things flexible, I recommend buying your shinkansen tickets directly at the station once you’re in Japan. You can do this at the ticket machines (available in English) or at the counter. Unless you’re traveling during a major holiday period (Golden Week in late April/early May, Obon in mid-August, or New Year), you’ll have no problem getting tickets, even last minute.
If you prefer to book ahead of time, you can use SmartEx. It’s a Japanese service, and some foreign credit cards may get rejected. If that happens, Klook is a good alternative.
Local transportation:
You can always buy individual tickets at the station, but getting an IC card is much more convenient. You can charge it with money and tap in and out at most train stations, buses, and even pay at convenience stores like Family Mart, Lawson, and 7-Eleven.
IC cards were hard to find for a while due to a chip shortage, but since March 1, 2025, travelers can buy them normally again. You can get your IC card:
Directly in Japan, at the ticket machine or counters
Through the official Welcome Suica Mobileapp launched March 6, 2025 (probably the simplest way and the one I recommend, but only available to iPhone users at the time of writing)
Food and Dining: Infinite Options
According to JNTO’s data, food typically represents around 20–25% of total travel expenses.
Japanese cuisine offers a huge range, from budget options to high-end gastronomic experiences:
Mid-range restaurants (including conveyor-belt sushi): ¥1,500–¥3,000 per meal
Casual izakaya (Japanese style restaurant) dining: ¥3,000–¥7,000 per person including drinks
Fine dining: from ¥12,000 per person for entry-level fine dining, ¥25,000 for mid-range options, ¥50,000+ at high-end establishments.
If you go for a balanced approach (mostly budget to mid-range meals, a few izakaya, and one special dinner), you should budget around ¥70,000 per person for two weeks. This comes to roughly ¥5,000 per day per person.
An especially cheap Chinese food restaurant
Insider Tip: Dining Strategy
Clients and friends often ask me for restaurant recommendations. However, when I suggest places that don’t appear on popular “best-of” lists or don’t have hundreds of 5-star Google reviews, my recommendations usually get ignored. But here’s what I tell them:
A good rating in Japan is actually between 3 and 4 stars. So don’t worry if a restaurant has only 3 stars, because it’s already considered good here.
It’s extremely hard to have a bad meal in Japan. Since I moved to Tokyo in early 2019, I’ve personally never had one, even at budget restaurants. Standards for food quality are consistently high.
Popular places often have long lines. It’s pretty normal to wait 30 minutes to one hour just to get inside a trendy restaurant. Take this into account in your schedule.
Personally, I often pick restaurants for their atmosphere. Old-school restaurants run by friendly elderly people serving generous portions, mostly frequented by locals, with an 80s-Japan vibe—you can’t find anything more authentic. For us non-Japanese travelers, these are golden experiences. Honestly, these are the places you’ll remember more than the fancy ramen spot everyone lines up for. But of course, those mom-and-pop restaurants never appear on “best restaurant” lists.
When you’re short on time, it’s late at night, or you just don’t want to spend too much, I often recommend donburi (rice bowls) chains like Yoshinoya, Matsuya, and Sukiya. They’re cheap (¥700–¥1,200), easy to find everywhere, quick, good, and most are open 24/7.
Activities and Entrance Fees: Cultural Experiences
Japan offers a wide range of cultural experiences and attractions, with something for every interest and budget. Here’s a rough breakdown of what you can expect to pay (per person):
Major temples and shrines: free to ¥300–¥600
Museums: ¥500–¥1,500
Major attractions (Tokyo Skytree, teamLab exhibits): ¥3,000–¥4,000
Major theme parks (USJ, Tokyo Disney): ¥8,000–¥15,000
Touristy group cultural experiences: ¥3,000–¥10,000
Authentic private cultural experiences: ¥14,000–¥50,000
Your activities budget will really depend on your interests. You could easily spend nothing by sticking to free activities (walking around the city, enjoying parks, visiting temples with no entrance fee), but you’d be missing out on a big part of what makes Japan so special.
According to JNTO, visitors spend on average only about 5% of their total budget on entertainment services. That’s a shame, in my opinion, because cultural experiences are often what people describe as the “highlight of their trip”.
Learn from renowned swordsmiths and make your own knife. Photo credit: Wabunka
My recommendation is to bump your budget from ¥20,000 (5% of ¥400,000) to between ¥50,000 and ¥100,000, and allow yourself one or two deep authentic experiences. As for where and how to find them, see my tip below.
Insider Tip: Experience Strategy
If you’re interested in doing something authentic and in-depth, I highly recommend doing a Wabunka experience during your trip. Most big platforms like Klook or GetYourGuide focus on volume—they list everything, everywhere, and end up with a lot of experiences that feel touristy*. Wabunka is the opposite. They focus on quality. All their experiences are private (no mixed groups), led by real artists, monks, or artisans, recognized in their field, and guests are accompanied by a professional guide interpreter when the host doesn’t speak English.
I’ve been working with them as part of my freelance work in the travel industry here in Japan, and I’ve tried several of their experiences (like this chopstick-making experience or this kintsugi one) and can confidently say their offering is the best you can find in Japan currently. If you want to discover Japanese culture beyond surface level, at least one Wabunka experience should be on your itinerary.
*Note: not saying experiences on those platforms are bad. Klook is an excellent activity and tour booking platform that I often recommend, with a huge selection of things to do in Japan and easy booking process (especially for booking popular attractions like Universal Studios Japan or teamLab). And they have countless of fun cultural experiences, especially for budget travelers. But most are designed for tourists, and often lack this “authenticity” factor. It’s like watching dolphins in an aquarium. It’s fun. Dolphins are cute. But it’s not the same as playing with them in their natural environment. The result is similar, but the experience is totally different.
Best Way to Book Experiences and Tickets to Attractions
I mentioned Wabunka above, the best platform to book private and deep, authentic experiences. You should do at least one during your trip.
Klook is the best platform to buy tickets for popular attractions. They also have a large selection of group experiences and tours, with varying price and quality.
Viator also have a good selection of group experiences and tours, often higher quality than Klook’s. If you don’t have the budget for Wabunka, use Viator.
Shopping and Souvenirs: “Shut Up and Take My Money”
According to JNTO’s data, travelers typically spend about 15% of their budget on shopping. That’s roughly the same as transportation expenses, around ¥40,000–¥60,000 for a ¥400,000 budget.
But shopping budgets vary greatly based on personal interests and preferences. To give you an idea, here are some popular souvenirs and their typical costs:
Small traditional items (chopsticks, tenugui cloths): ¥500–¥2,000
Mid-range gifts (folding fans, small ceramics): ¥1,500–¥4,000
Premium items (quality ceramics, kitchen knives, traditional crafts): ¥5000–¥20,000 or more
Do visit Don Qujiote (usually called Donki), Daiso, Tokyu Hands, and other popular big chains for souvenir shopping. But don’t forget to visit flea markets and smaller stores, especially artisan shops, or small local brands and resellers. You will find those stores while walking around.
At a flea market in Nakano. The frame on the right is now mine.
Insider Tip: Shopping Strategy
Don’t arrive in Japan with a fully packed suitcase. Or be prepared to buy another one here. Trust me, you’ll need extra space for those bulky Gundam boxes, carefully wrapped ceramics, and other souvenirs you’ll inevitably buy.
With the yen currently weak, it’s also a good idea to shop for clothes from Japanese brands. Uniqlo offers excellent basic clothing at very affordable prices. Although you might have Uniqlo stores in your country, the prices in Japan are significantly lower (similar to how Zara is cheaper in Spain or Gap is cheaper in the US). And consider exploring high-quality Japanese brands typically unavailable abroad, such as Beams, Nanamica, Momotaro, Needles, Wacko Maria, and many more.
Lastly, buying traditional Japanese products, like a quality kitchen knife (or even better, meeting the artisans and making your own knife through an authentic cultural experience) or Japanese ceramics, is also highly recommended. You can even find antique ceramics dating back to the Edo period (1603–1868), typically priced between ¥20,000 and ¥50,000.
How can you resist that. Ceramics shop in Kichijoji.
The Bottom Line
In the end, the real question isn’t how much a trip to Japan costs. It’s how you want to spend your time and money while you’re here. The numbers are just a framework. The choices are yours.
Just an hour away from Tokyo by train, Oiso is ideal for people who want to escape crowded tourist spots and experience the charm of a quiet Japanese town. As a historic fishing town and the site where Japan’s first public beach opened in 1885, Oiso still carries a relaxed seaside atmosphere. It’s also a great destination for architecture enthusiasts, with beautifully preserved and renovated old houses once owned by notable figures, now open for visits.
In this guide, you will find the perfect itinerary for a day trip or overnight stay in Oiso. I’ve also highlighted the main event that puts Oiso on the map: the Sagicho Festival, a spectacular fire festival held every January.
If you’re short on time, here’s the perfect Oiso itinerary in a nutshell to help you plan your trip.
Best Time to Visit: Autumn is ideal for enjoying the fall colors, making places like Joyama Park even more beautiful. Visit in January for the Sagicho Festival. Summer is perfect for those seaside town vibes.
Duration: A day trip works, but I recommend staying overnight if you want to have time to relax and explore the town’s sightseeing spots without rushing.
How to Get There: Oiso is about an hour from Tokyo Station on the JR Tokaido Line. Get off at Oiso Station, and most attractions are a short walk or bike ride away.
Things to do: Visit the preserved historical houses, dating back 50 to 100 years, to appreciate traditional Japanese architecture at Meiji Memorial Garden, Shigeru Yoshida’s Residence, and Former Toson Shimazaki Residence. Take a stroll through the town, along the beach, and in the parks to experience local Japanese life.
Where to Stay: The Oiso Prince Hotel is the top option. Its convenient location by the beach, great onsen, and comfortable rooms make it a perfect choice for both relaxing and sightseeing.
Things to Do in Oiso
Below, find the best things to see and do in Oiso. I’ve listed the places of interest in the order you should visit them, starting from the closest to the furthest from the station. You can follow this itinerary as is.
1. Shigitatsuan (Haiku Dojo)
Shigitatsuan is one of Japan’s top three haiku dojo (I didn’t know that was a thing either before visiting Oiso) where people learn and practice haiku poetry. From the street, you will notice its thatched roof and the greenery surrounding it. It’s a place full of history and even if you’re not into poetry, the traditional teahouse-style building and its charm make it worth visiting.
The entrance of Shigitatsuan
It’s also a short walk from the station and on the way to the sightseeing spots listed below, which makes it easy to fit into your itinerary.
The old Toson Shimazaki Residence in Oiso is where the renowned author spent his final years before his death in 1943. The house, known as “Shizuka no Kusa-ya” (Quiet Grass Hut), reflects his preference for simplicity. It’s a modest single-story structure with cedar bark walls and rare Taisho-era glass sliding doors.
Surrounded by a small garden featuring young leaves of kaname and mochi trees, as well as seasonal flowers like morning glories and bush clovers, the residence offers a glimpse into Shimazaki’s life. He found comfort in this setting, referring to the house as his “quiet grass hut”.
It’s only 200 meters from Shigitatsuan and the way to the third item on this list.
I personally wouldn’t exactly call this a sightseeing spot, and you might pass by without noticing. But since it’s on the way to the next place of interest, I thought I’d mention it.
The Former Tokaido Pine Tree-lined road in Oiso is a remnant of the old Tokaido highway from the Edo period. Over 400 years ago, pine trees were planted along the route to provide shade and guide travelers. In Oiso, sections of these pine-lined paths still exist, with one located on the main road that passes by Oiso Junior High School and leads to the Meiji Memorial Garden, our next stop on this list.
This is my favorite place in Oiso. The garden has beautifully preserved historical houses that give you a look at how life was like for some of the wealthiest and most powerful Japanese people 100 years ago.
The houses are spacious, built in a gankou-zukuri style (雁行造り) or flying geese style, meant to allow natural sunlight into all rooms of the house by ensuring no spaces are blocked by other parts of the structure.
Imagine a house like this as a vacation house
Their architecture and interior are also stunning, combining traditional Japanese design with a touch of Western influence.
Walking through the houses, you can see how each room was designed with purpose. For example, the houses are slightly elevated and the window are positioned in a certain way that frames the view like a painting when you sit on the tatami.
Summum of relaxationI love this design
There’s no furniture inside the houses so they can feel empty, but one of them has a furnished kitchen and bathroom with everyday objects like plates and utensils, which makes it easier to imagine what life was like back then.
Oiso-Joyama Park is a peaceful spot for a walk, with paths winding through trees, the local history museum, and a tea house at the entrance. The park is especially beautiful in autumn when the leaves turn red and orange. If you’re in Oiso during the fall, it’s definitely worth visiting for the seasonal colors. Otherwise, the park is a good addition to your trip but not a highlight on its own.
The local history museum’s entrance is actually impressive
One thing that makes it stand out though, is the view of Mount Fuji and the Izu Peninsula from the top. On a clear day, the view is amazing, but it depends entirely on the weather—so it’s a bit of a gamble.
The tea house at the entrance is worth checking out. Its traditional tea garden around it create a calming atmosphere, and you can enjoy the scenery while sitting inside. It’s perfect for a short break.
The waiting space within the garden of the tea house
The Former Residence of Shigeru Yoshida in Oiso is where Japan’s post-war Prime Minister spent his later years. Originally built in 1884 by his adoptive father, the house became Shigeru’s main residence from 1945 onwards. The property showcases traditional Japanese architecture, including a thatched roof and traditional gardens reflecting the style of the era.
You can explore the restored rooms and see how Yoshida lived during his time here. The estate also includes the Kabuto Gate and the Seven Sages Hall, which are recognized as cultural properties. It’s located just across the road from Joyama Park, so be sure to visit both places one after the other.
Oiso Beach is a great spot for a walk or to just sit and enjoy the view. It’s not as famous as beaches like Kamakura or Enoshima, so it feels quieter and less touristy. It’s especially nice in the morning or evening when it’s peaceful and you can really enjoy the coastal vibe.
Preparation for the Sagicho Festival at Oiso Beach
Right next to the beach, you’ll find Oiso Connect, a large building that opened in 2021 that stands out with its modern design in this otherwise traditional town. Inside, there’s a shop selling local products on the first floor and a modern café with ocean views on the second floor. The pancakes here might look massive, but they’re surprisingly easy to eat. You can’t go wrong with any option, but if you ask me, the banana chocolate is the one to try.
This might seem unusual to include in a “things to do” list, but the Oiso Prince Hotel is a destination in itself. Many people come to Oiso just to stay at this hotel because it’s affordable and offers great facilities. The onsen looks modern and luxurious, and while the spa costs an additional ¥1,600, it’s mixed and provides several types of baths and rooms, and an infinity pool with stunning ocean views.
The rooms are beautiful and comfortable, with options for either a mountain view or an ocean view. The multi course dinner features a buffet for starters and desserts, with a plated main dish that feels like it came from an expensive restaurant.
I love rooms with a view like this
I didn’t expect to find such a fine hotel in Oiso, and was genuinely impressed. Especially considering the price—only slightly more expensive than the cheapest low-end hotels in Tokyo. It’s a great way to relax after exploring Oiso and would recommend staying overnight if your schedule allows.
Where to Eat in Oiso
You probably won’t have more than two or three meals in Oiso, depending on whether you stay overnight. Here are the best options to try some local, popular restaurants and specialties:
Hayashi-tei
Tonkatsu restaurant located about a 5-minute walk from the station. The wooden interior is cozy and retro, and the food is excellent, with generous portions.
The interior of Hayashi-teiI particularly enjoyed the miso soup
Sugimoto looks like a classic, old-style Japanese restaurant. As the name suggests, they specialize in chicken dishes like karaage (fried chicken) and yakitori (grilled chicken). Just note that they only accept cash.
I already mentioned Oiso Connect above for its pancakes. But it also serves breakfast and proper meals. The particularity is that everything is cooked with fresh, local ingredients.
This looks big but the pancakes were so fluffy I finished the whole plate three seconds after this photo
If you’re staying overnight in Oiso, I’d recommend having dinner at the Prince Hotel. Their multi-course dinner is excellent, with great service. Starters and desserts are buffet-style, so you’ll probably end up eating too much and rolling back to your room—just like I did.
Main dish at Prince Hotel
Popular Shops in Oiso
Whenever I visit a local town, I always try to spend some money in local restaurants and shops. A lot of Japanese towns rely on tourism to sustain their economy, so I like to find something to buy, even if it’s just a small omiyage (souvenir) for friends.
Shinkine Kashiho (新杵菓子舗)
This long-established Japanese confectionery shop is famous for its saigyo manju, a steamed bun filled with sweet red bean paste. It has an excellent reputation among locals. Note that they only accept cash.
Kamaboko is a Japanese fish cake made from minced white fish, salt, and other seasonings, that’s steamed, grilled, baked, or fried. It can be eaten on its own, or added to soups, noodles, or rice dishes. This shop is another favorite among locals.
Not introducing Oiso Connect again, its shop on the first floor offers local products, including fresh fish and vegetables, and a variety of souvenirs. I’d recommend picking up one of their local beers or draft cola.
Oiso is compact, and most places are within walking distance. However, Oiso Joyama Park and the Former Residence of Shigeru Yoshida are about a 30-minute walk from the station, and the Prince Hotel is another 15 minutes further, making it a total of 45 minutes on foot from the station.
If you enjoy walking this shouldn’t be an issue, especially since the town is quiet and local, offering a pleasant atmosphere to explore on foot.
The streets are really quietLocal life
But for a quicker and equally pleasant option, you can rent a bike from the Tourism Information Center located in front of the station (¥500 per rental plus a ¥2,000 deposit) or use Hello Cycling, a bike-sharing app widely available in the Tokyo area.
Rental prices through Hello Cycling range from ¥1,800 to ¥3,000 for a 12-hour period, depending on the bike type. To use Hello Cycling, you’ll need to download the app, create an account, and register a payment method. It’s a good idea to set this up in advance to avoid any last-minute issues.
Cycling is a fun and active way to see the town, but be aware that there are some uphill and downhill areas, which might be tough if you’re not used to biking.
And of course, buses and taxis are also available for those who prefer not to walk or bike. The town is small enough that getting around is straightforward, no matter your choice.
Oiso’s Sagicho Fire Festival
If you’re visiting Oiso in mid-January, make sure to check out the Sagicho Festival. This traditional fire festival takes place every year on Oiso Beach and has been celebrated for over 400 years. It’s not widely known even among Japanese people, so if you’re looking to experience authentic Japan beyond the typical tourist spots, this is a must-see. I’ve participated myself and highly recommend it.
What is the Sagicho Festival?
The Sagicho Festival is a way for locals to mark the end of the New Year celebrations. People gather their old decorations and bring them to the beach, where they’re stuffed into massive bamboo-and-pine structures called saito, dedicated to the local guardian deity called Dosojin. These saito are burned in the evening as part of the ritual to purify the past year and pray for good fortune in the year ahead.
A saito on fire on the beach
The Sagicho Festival is held in various part of Japan, but Oiso’s version stand out with several unique events:
Ihciban Musuko which marks the start of the festival. Children carry stones tied with ropes and visit local homes, pounding the ground with the stones while chanting wishes for the happiness of the residents. This symbolizes driving the evil spirits back into the depth fo the earth.
Nanatoko Mairi, where residents and visitors tour and pray at small huts called okariya temporarily set up along the town’s streets. Children from the town stay at these okariya, looking after them while playing games as they wait for visitors. Visitors toss coins into the okariya’s donation box before praying, and at the end of the day, the children share the money among themselves.
The Yannagokko tug-of-war takes place in the sea, on the night of the festival. Men dressed in fundoshi (traditional loincloths) run into the freezing ocean as part of a ritual that symbolizes driving away evil spirits and praying for a bountiful harvest.
The little huts where kids wait for visitors to come pray and toss a coin
The Preparations
The festival technically begins weeks in advance with preparations for the saito bonfires. In total, there are nine saito. Preparations intensify on the day of the festival, as locals bring their decorations to the beach to burn and help put the finishing touches on the saito. Since each saito represents a district in Oiso, residents from each area gather around their respective bonfires.
Locals preparing the saitoYeah, that’s me
The atmosphere is lively and friendly, with people chatting and working together to ensure everything is ready. On the day of the festival, attendees also prepare dango (rice dumplings), which are meant to be roasted over the saito fires later in the evening.
If you’re in Oiso on the day of the festival, don’t miss the chance to visit Oiso Beach in the morning to witness the hustle and bustle of locals preparing their saito. If you approach them, they’ll likely be happy to chat with you and even invite you to join in the preparations.
What to Expect at the Festival
Saito Bonfires
The saito are lit around 6:30pm, and the entire beach comes alive with light. The flames are massive, and the heat is intense when you get close to the saito. With no barriers and both older people and children running around the enormous bonfire, the atmosphere feels a bit wild.
The wind moves the flames from side to side, sending sparks flying into the crowd. At one point, the bamboo structure collapses, and the crowd has to quickly move out of the way to dodge it. This slight sense of danger combined with the roaring fire is part of what makes the experience so thrilling.
Roasting Dango
Visitors to the festival carry long bamboo sticks with dango attached to the ends. The idea is to roast the dango over the fire, as eating them is believed to bring good health for the year ahead. But it’s easier said than done. Holding the bamboo stick from one end while getting close enough to the intense flames is harder than it looks. For a start, it’s actually heavy. Then, you’ll likely find yourself stepping back several times just to cool off from the intense heat emanating from the fire.
Everybody wants a front seat to roast their dango
Yannagokko Ritual
The festival’s final event is the Yannagokko ritual. Men from the town dressed in nothing else than a fundoshi run into the sea and mimic a tug-of-war game with other men on the beach. In the middle of the rope sits a sleigh with a box on top, which is believed to contain an evil spirit. After the symbolic tug-of-war ends, the men carry the box out of the water and break it.
Then, they sit on the sleigh—still dressed in just their fundoshi—and are pulled off the beach and into the town by locals and festival visitors. The sleigh makes its way to the district shrine, stopping occasionally for a traditional chant.
Getting ready to be pulled throughout the town
The whole process takes about 30 minutes, and yes, the men remain in their fundoshi throughout—at night, in the middle of January, in the freezing Japanese countryside, after taking a dip in the ocean.
Once they arrive at the shrine, they’re welcomed with sake and tofu, which is also offered to everyone who helped pull the sleigh. This Yannagokko part of the festival is actually really fun to watch and join. The energy is high, and the crowd gets really into it, cheering and celebrating together.
Tips for Attending
Arrive 30 minutes to one hour before: There’s no need to worry about specific seating, but arriving a little early lets you soak up the atmosphere before the festivities begin.
How to dress: January nights can be cold, but the crowds and the fire will keep you warm, so you likely won’t feel chilly. Just keep in mind that your clothes will smell like smoke afterwards, so it’s probably best to leave your brand new Burberry long coat you got for Christmas at the hotel.
The Sagicho Festival is raw, exciting, and full of energy. Unlike most festivals, it has a truly local vibe, and you’ll feel like an active participant rather than just part of the audience. If you’re in Oiso in January, I strongly recommend you check it out.
The Bottom Line
Oiso might not be as well-known as towns like Kamakura or Kawagoe, but that’s exactly what makes it special. Interestingly, the famous author Haruki Murakami (Kafka on the Shore, 1Q84) resides here. It’s easy to see why—the quiet atmosphere and local life have a unique appeal. Away from the crowds and non-touristy, I was also really impressed by this quiet little town. Its peaceful vibe is a refreshing change from Tokyo’s busyness. People are friendly too. For instance, the clerk at the convenience store near the station was surprised to meet foreigners who could speak Japanese and started chatting with us. That’s something you’d probably never experience in the cities part of the usual Japan trip itinerary.
Geisha, written 芸者 in Japanese, literally means “person of art.” The first kanji, 芸, conveys the meaning of art or performance, while 者 refers to a person, and is often used in combination with other kanji to describe someone’s role or profession. In Kyoto, geisha are called geiko, and those who are still in training are known as maiko.
At their core, geiko are highly skilled entertainers trained in traditional arts such as dance, music, conversation, and hosting. They emerged around the 18th century and have been part of the Japanese culture ever since. Even though their numbers have decreased significantly since their peak before World War II, it’s still possible to meet real geisha and enter their world through a private dinner in a Kyoto ochaya (tea house).
However, booking such an experience is notoriously difficult. Reservations usually require an introduction, and unless you’re well-connected and fluent in Japanese, it’s nearly impossible to arrange on your own.
Very few companies have the connections to organize this kind of experience—especially one that isn’t designed for tourists but reflects what Japanese local customers would receive. Wabunka is one of those rare companies, specializing in private and authentic cultural experiences.
Thanks to Wabunka, I had the chance to attend one of these dinners. What I thought would be just a high-priced experience turned out to be one of the most memorable evenings I’ve ever had in Japan.
What Happens During a Dinner with Geiko and Maiko?
The evening started outside the ochaya, tucked away in Kyoto’s Gion Higashi district, one of the city’s five geisha districts. In order to ensure stress-free communication with the geiko and maiko attending the dinner, Wabunka arranges a private guide and interpreter for all bookings. My guide for the night, Selina, was already waiting for me when I arrived.
From the outside, the ochaya looked beautiful and inviting, with soft lights and a wooden design that felt both traditional and elegant. It gave off a sense of mystery—the kind of place where you don’t know what happens inside, but you know it must be something special. Tonight, I was finally going to see for myself.
Before heading inside, Selina explained the traditions of ozashiki (banquets) and the culture surrounding geiko and maiko. It is not my first time joining a Wabunka experience (I can’t recommend them enough – they offer the most authentic experiences in Japan), but I’m always impressed by how kind and knowledgeable their guides are.
Once we entered, we were guided upstairs to a private ozashiki room, a beautifully arranged tatami-floored space. I’m always a bit nervous about traditional Japanese rooms because they often have low tables and floor chairs. These chairs have a backrest but no legs, so you’re still sitting directly on the floor. This usually means having to sit cross-legged or in seiza position, which can get uncomfortable quickly, especially for people with non-existent flexibility (like me). But this ozashiki room was surprisingly comfortable. It had a recessed space under the table, so I wouldn’t have to deal with the usual discomfort. My legs sighed with relief.
As we settled in, our guide Selina helped us order our drinks, and soon after, the geiko and maiko entered to greet us. The geiko was Masaki, an experienced artist, elegant and confident. The maiko was Masane, a promising apprentice with youthful grace and charm. Both belong to Ochaya Man, the teahouse where this experience takes place, owned by the fourth-generation proprietress Masami Ueyanagi.
The interior of an ozashiki room. Photo credit Wabunka
I’m not going to lie. I was quite nervous about meeting a real geiko and maiko, especially in a language I don’t speak fluently. But from the moment they stepped into the room, the atmosphere transformed. Their presence filled the space with warmth and energy.
I had seen geiko and maiko passing by on the streets, but being so close to them, seeing their kimono and make-up up close, being able to hear their voices, felt completely different. As we started chatting I could ask many questions that had been in my mind for a long time.
Why did they decide to pursue this specific profession, how do they see the profession evolving in the coming decades, what do their daily lives look like outside of appointments, and of course what did they think of the current over-tourism trend (Kyoto even started limiting access to specific streets in Gion in April 2024), among other things.
The conversation flowed effortlessly, with my guide translating everything flawlessly.
While we chatted, the meal began. We were served a kaiseki dinner (Japanese style multi-course meal), with each dish beautifully arranged and perfectly balanced, as usual with kaiseki meals. The in-house chef tailored the menu to our preferences, offering a tempura dish instead of raw fish for one course after a last-minute request of one of my companions (but please, do communicate any dietary preferences in advance when booking to avoid any surprise for the chef).
Partway through the evening, Masane performed a traditional dance while Masaki accompanied her on the shamisen, a traditional three-stringed instrument. The guide told me these performances were often the highlight of the evening. I understood why right away. The precision of their movements, their grace acquired after years of dedication, the music, and the atmosphere all came together to create a moment I’ll never forget.
Preparing for the performance
After the performances came ozashiki asobi, or traditional parlor games. We played Konpira Funefune, a rhythmic hand game, and Toratora, a fast-paced version of rock-paper-scissors. By this point, I noticed my initial nervousness had completely vanished. I was actually surprised at how fun these simple games were. Maybe it was due to the geiko and maiko being such good entertainers, or maybe because of the few drinks I had so far (drinks were unlimited and Masaki and Masane were refilling my cup as soon as I finished it), but it was surprisingly very easy for me to join the fun despite my introverted nature.
By the end of the games, I felt completely at ease, and the evening had flown by faster than I could have imagined.
Playing Konpira Funefune, surprisingly really fun game
After a final chat, it was time to say goodbye to Masaki and Masane and leave the ochaya. As we stepped out, my friends and I looked at each other and said almost in unison: “That was amazing”.
Since we were heading in the same direction, we walked with Selina for a few streets, chatting about our impressions and asking her a few last questions. Then we parted ways and headed back to our hotel.
Why This Experience Is Special
Before attending, I’ll admit I was skeptical about the cost of this kind of experience. I’d always thought that a dinner with geiko and maiko might be overpriced for what it was.
But I was completely wrong.
What makes a geiko and maiko dinner so special is the personal connection you feel throughout the evening. Being able to speak directly with them, ask questions, and see their performances up close is something you can’t experience anywhere else.
Meeting the geiko and maiko in private changes everything. Photo credit Wabunka
The ochaya itself added to the magic. You could feel this place was authentic, and the ozashiki was private and comfortable, perfect for enjoying the dinner and chatting with the geiko and maiko.
Something else that really stood out throughout the night is the hospitality. The geiko and maiko poured drinks for me, refilled my cup before I even noticed it was empty, the in-house chef accommodated our dietary preferences, and every moment of the evening felt smooth and seamless.
Is a Private Geisha Dinner Worth It?
Absolutely.
If you’re interested in the geiko and maiko culture or looking for a once-in-a-lifetime experience, I highly recommend this experience.
That said, it’s important to note that this evening is on the expensive side. It’s worth considering only if you have the budget or if it’s a lifelong dream of yours.
For other ways to see and meet geisha in Kyoto, read my full guide here.
Opportunities like this are incredibly rare. With fewer geiko and maiko in Japan today, this is a unique chance to meet some of the most talented geiko and maiko of our time in the heart of Kyoto’s most famous geisha district.
If you’d like to book this geiko and maiko dinner, you can do so through Wabunka. They’ll arrange everything for you, including a private guide and securing access to some of Kyoto’s best geiko and maiko. But be prepared to have multiple dates available for flexibility as these bookings are notoriously difficult to secure.
I remember trying pottery as a teenager, and my creations ended up looking like a baby had smashed some clay into random shapes.
So, naturally, I was a little worried when I decided to join a 2-hour private kintsugi experience at Utsuwa Omusubi HANARE, located in the heart of Omotesando, Tokyo. Would I be able to create my own piece of kintsugi or would I end up with a disaster on my hands?
Kintsugi, a traditional Japanese art form, repairs broken pottery with lacquer and powdered precious metals, creating something more beautiful than before. Kintsugi is deeply related to wabi-sabi (the beauty of imperfection). But to truly understand its philosophy, you need to practice it yourself.
Beyond philosophy, I’d often heard that kintsugi could put you in a state of active meditation, but I didn’t quite get it. Until I tried it.
This Kintsugi Class in Tokyo is Offered by Wabunka
If you haven’t heard of Wabunka, I highly recommend checking them out. They provide some of the most authentic Japanese cultural experiences, all in private settings. No crowded classes or strangers—just you and an expert guiding you through the art (and an interpreter when the expert does not speak English, which only adds to the immersion). And all their instructors are highly skilled professionals well-known in their industry. If you’re looking for non-touristy and cultural things to do in Japan, they have the best selection by far.
Since I work with Wabunka regularly as part of my job in the Japan travel industry, I was fortunate enough to be invited to this kintsugi workshop.
And since I recently moved into a new apartment and was just thinking about upgrading my $2 IKEA tableware, I jumped at the opportunity. Ready for the challenge.
First Impressions: The Setting
I knew this was going to be a special experience when I saw the workshop was in Omotesando, a modern district in Tokyo known for luxury brands, art galleries, and stylish shops. It’s one of my favorite areas to explore.
The kintsugi class takes place at Utsuwa Omusubi HANARE, a beautiful gallery run by Utsuwa Omusubi, a major kintsugi shop in Tokyo. Utsuwa Omusubi itself is over 128 years old and is a must-visit shop for anyone who loves ceramics (Google Maps link here). The kintsugi workshop is held in the gallery space nearby, adding to the charm of the experience.
The shelves of Utsuwa Omusubi HANARE are filled with beautiful pottery
And that’s where we were greeted by Aya-san, our instructor.
Aya-san, dressed beautifully in a kimono, warmly welcomed us and showed us around. The walls were lined with stunning pottery, offering a glimpse of what we might achieve—hopefully, I thought, despite my lack of skills.
We were soon invited to sit around a gorgeous wooden table (the nicest I’ve ever seen!), where we got to choose the piece of ceramics we wanted to repair.
If you’re attending the workshop as a couple or family, I’d recommend choosing the same item in different sizes or colors. Aya-san mentioned that traditionally, blue is often associated with men and red with women in Japanese culture. The blue items were also slightly larger than the red ones, which added to the symbolism. But since I was with a friend, I chose a red cup that I thought would be perfect for my after-lunch coffee.
I could choose any of these broken pottery for this kintsugi class
Gluing it Back Together
The first step was to sand the broken edges of the ceramic piece, which we did under Aya-san’s gentle guidance. Then we mixed the glue ourselves—no need to worry, though, as Aya-san had pre-measured everything for us. I applied the glue to the broken area and pressed the pieces together.
The glue is black
Once the glue dried, Aya-san showed us how to use a small knife to remove any excess glue around the break. It looked simple when she did it, but giving the right amount of pressure with the knife was actually challenging. But after a few tries (and Aya-san’s help), I finally got it and managed to remove all the excess glue.
Removing the excess glue was not as easy as it seemed
The Grind and the Putty
At this point, you might be wondering (I definitely was), what happens if the cracks are too small, or if we’ve lost a piece entirely, or it’s shattered into so many tiny fragments that there’s nothing left to glue? How do we fix that? We can’t just piece together a thousand shards!
That’s when Aya-san showed us the solution—putty. She carefully demonstrated how to apply it to the areas where parts of the ceramic were missing.
At first, the putty looked like a rough little bump sticking out of the pottery, not quite part of the piece yet. To fix that, Aya-san explained we needed to smooth it down and make it look seamless with tiny pieces of sandpaper.
The chunky putty is clearly visible on the cup
But before that, we needed to let the putty dry for about 15 minutes.
During this wait, Aya-san shared fascinating insights about the history of kintsugi, the different techniques and lacquers, and we discussed the philosophy behind the art.
Once the putty hardened, we sanded it to even out the surface between the ceramics and the putty. This was the most time-consuming step, but also the one that helped me enter that meditative state everyone talks about.
Minutes flew by. The process was simple enough—just gentle, repetitive motions—but it required patience. By running my fingers over the cup, I could feel how much of a bump was left. Each time, I could tell I was getting closer to that smooth, unified surface between the putty and the ceramics. With every pass of the sandpaper, the difference grew fainter, until my fingers could no longer detect the bump. That’s when I knew it was ready.
Sanding the putty was the longest process of the workshop
It was now time for the most iconic part of kintsugi: applying the lacquer.
Finishing Touches: The Lacquer and Gold
Using a fine brush dipped in red lacquer, I carefully traced the cracks and covered the putty with the iconic deep red lacquer. Then, I wiped off the excess with damp cotton swabs.
The iconic red lacquer
While waiting for the lacquer to dry, Aya-san served us traditional Japanese sweets and hot green tea. We chatted about her experiences, the history of the shop, and she offered us additional tips for future projects.
After the lacquer had dried, it was time for the final step: applying the dust powder to the lacquer. Aya-san offered us a choice between silver and gold powder. I went with gold, thinking it would look perfect with the red patterns on my cup.
We will cover the red lacquer with this gold powder
This part was simple but incredibly satisfying. Using a small ball of wool, I gently dabbed it into the gold powder and lightly brushed it over the lacquer. The powder stuck effortlessly, clinging to the lacquer and filling in the cracks. Watching the red lacquer gradually disappear beneath a shimmering layer of gold was mesmerizing. In that moment, I finally saw my finished kintsugi piece come to life—my own, unique kintsugi creation.
I can’t wait to use this cup
Just like that, two hours flew by. Aya-san packed our new kintsugi pieces in a sturdy wooden box, perfect for safely bringing them home (and yes, it’s airplane-friendly).
Aya-san carefully packed my finished item
We said our warm goodbyes, and I proudly headed home, already thinking about where to display my new cup for all to see.
A Special Kintsugi Workshop in Tokyo
So, is this kintsugi experience in Tokyo worth it?
Absolutely.
It’s a really cool souvenir, made even more special because you created it yourself. Learning directly from Aya-san in such a beautiful setting made the experience unforgettable. And remember that this experience is completely private. You won’t have any strangers with you, and you can ask all the questions you want to Aya-san.
Here’s a secret: Japan is a beautiful country no matter when you choose to visit. Every season and every month offer something special. In other words, it’s always the best period to go to japan.
That said, each time of the year provides a different experience. So if you have the flexibility to choose when to travel, I’ll give you all the information you need so you can decide what is YOUR ideal time to visit japan.
On a side note, this article is the very first one you should read when planning a trip to Japan. It is part of my series of articles designed to help you plan your perfect trip, covering all the basics. See also:
If you have the chance to choose any season to visit Japan, here’s what you need to know. There are three main seasons you’ll want to consider:
Visit Japan for the Cherry Blossom Season
The most famous season for traveling in Japan is the cherry blossom season, known as sakura season. The sakura trees are in full bloom for only two weeks each year, around the end of March and the beginning of April. The weather is great, famous sightseeing spots become even more beautiful with the white-pinkish sakura blossoms, and some places that normally wouldn’t even make it to your list become must-sees during these two weeks.
However, the downside is the extra busy crowds. Expect huge crowds, not only from foreign tourists (many consider the cherry blossom as being the best time to visit Japan) but also from Japanese locals. Sakura season is one of the favorite times for locals, who have picnicked under the sakura trees since childhood, and love this tradition.
Japanese locals having picnic under the cherry blossom in Yoyogi Park, Tokyo
Summer Festivals and Fireworks
Another season to consider is summer. Now, summer in Japan is HOT, especially due to the high humidity. Standing outside for just a few seconds in July or August will make you feel like you need a shower.
But on the other side, summer is filled with traditional matsuri (festivals) and hanabi (fireworks). As with the sakura season, this is usually one of the locals’ favorite seasons. They get to dress up in yukata (a simple, light kimono), go to festivals with friends or family, enjoy street food, hear Japanese drums called taiko, and dance. If you watch anime, you’ve probably seen these scenes already as it’s a classic.
There are also many fireworks events, and Japan takes great pride in its fireworks, so the shows are long and beautiful. Again, expect huge crowds for these events. Talking from experience, if Google Maps tells you need one hour to go to the location, plan on two. The way back is usually worse as leaving the venue will take forever, and you’ll probably need to let a few trains pass before you’re able to squeeze into one.
The other season worth noting is fall. This is in fact my favorite season and the one I recommend the most.
Firstly, the weather in November and early December is perfect: not too hot, not too cold. You can stay outside all day without feeling uncomfortable, and it rarely rains, making it easy to plan day trips.
Secondly, fall colors in Japan are breathtaking. This season, known as kouyou or momiji, turns the leaves bright red, yellow, or orange. Like sakura season, famous sightseeing spots are completely transformed.
The trees turn stunning each fall
November and early December are lower-season months, so you won’t see as many tourists as in other months. There are also fewer locals, as this season is not as popular as sakura season.
The only downside is that you won’t see sakura trees.
The Four Worst Times to Visit Japan
Rainy Season
Although I love a good storm, one particular season I wouldn’t recommend is the rainy season. It’s called 梅雨 ‘tsuyu’ in Japanese and it happens every year for three weeks to a month around June or July. The weather becomes unpredictable, the sky turns grey, and it rains almost daily. Except for British people who might feel at home (sorry, not sorry:D), it makes any kind of planning difficult.
New Year might also not be the best time to visit Japan, as the whole country is usually on holiday. Many restaurants and shops will be closed, along with some sightseeing spots and other attractions. Locals typically go back to their hometowns to spend the holidays with their families, so the cities get less busy, which can be a good thing if you’re looking for a more relaxed time in Japan.
Golden Week
Golden Week is a week full of public holidays at the end of April and the beginning of May. It’s the biggest holiday season for Japanese people, so the shinkansen (bullet train) needs to be reserved in advance (instead of buying a ticket directly at the station on the day of the trip, as is usually the case), hotel prices increase, and sightseeing spots are packed with local crowds.
Good luck.
Obon
Similarly, Obon is a holiday period in mid-August. It’s not as popular as Golden Week as this holiday period is not mandatory (companies choose whether to close or not), but it still gets really busy. Combined with the heat, I recommend avoiding this period if possible.
Best Month to Travel to Japan
The number of foreign visitors in 2024 has exceeded records. And every month welcomes more foreign visitors than the previous one. And will likely only increase in 2025 and beyond. So note that what I refer as a low tourism months in the breakdown below will actually be busier than the busiest months in 2019 (which many already considered overcrowded). Each passing month might be your best chance to see Japan with as few tourists as there will ever be, barring another major event like COVID-19, a major earthquake, or another disaster.
Also, note that in terms of temperatures, I’m referring to Tokyo and Kyoto. Northern Japan will be much colder, while the southern regions will be warmer.
January
Usually considered a low-season month, January is slightly less busy than spring and summer. Temperatures are cold for Japan, but nothing too uncomfortable: around 5 degrees on average.
January is fairly uneventful, except for hatsumode during the first days of the year. Japanese people visit their local shrines to pray for good fortune. It’s a calm event, and you might not find it exciting if it’s not part of your culture. And temples you might want want to visit may be crowded with locals.
If you travel to northern Japan, you can enjoy beautiful snowy landscapes. Onsen (hot springs) are a must-visit in January, as you can soak in hot outdoor baths while enjoying the fresh air. It’s one of the best feelings in life.
Kunosaki Onsen in winter
February
February is very similar to January, both in terms of temperature and things to do. It’s one of the calmer months.
It’s a month of transition between the cold months and March, when the sakura trees start to bloom. Usually nothing really exciting happens on that month, but if you’re into skiing then you might want to consider this month in particular (or January).
You’ll find plenty of snow in North Japan, like here in Aomori Prefecture
March
The temperature starts to warm up (between 10 and 15 degrees, or more on warmer days). The end of March signals the start of sakura season and the busiest tourism season.
If you come during the first three weeks of March, you won’t see sakura trees in full bloom unless you travel south to warmer places. You need to come in the last week to see them.
April
The first week of April is peak sakura season and very busy. The weather warms up, so you can go outside with just a t-shirt and a light jacket (15-20 degrees or more on average).
If you visit Japan in the last two weeks of April, you’ll need to go to northern Japan to see sakura trees in full bloom.
But beware that Golden Week, the busiest travel season for locals, starts at the end of April.
May
May’s temperature gets even warmer, around 20 degrees. In this regard, it’s probably the best month to visit along with October which has a similar temperature.
The first few days of May are part of Golden Week though. Hotels will be more expensive and harder to book, and shinkansen (bullet trains) will be full, requiring advance reservations.
The rest of the month is calmer though. Note that there are fewer foreign tourists in May than in April and June, making it an ideal month to visit before the temperature gets too hot.
June
June starts to get hotter, but the heat is comfortable (around 25 degrees). Along with March, April, and July, June is one of the busiest months for foreign tourists.
Rainy season usually begins this month, so get your rain gear ready, research indoor activities, and plan accordingly.
July
July is similar to June but much hotter. Humidity peaks (though not as much as in August) so even though the average temperature is around 28 degrees, it feels much hotter. You’ll sweat a lot.
Summer festivals and fireworks show start in the last two weeks of July, so if you’re traveling at that period it’s a chance to see this aspect of Japanese culture.
A typical neighborhood summer festival
August
Hotter and more humid than July, August will make you sweat like never before. Temperatures usually reach 30-32 degrees, but recent years have seen highs of 38 degrees, making it a real challenge to step outside. And mission impossible to stay the whole day out.
Nights in Japan are also hot and humid, so don’t expect any relief. Fortunately for us or unfortunately for the environment, malls, stores, supermarkets, and hotels blast air conditioning.
In August you can hear the cicadas singing (again if you watch anime, you’ve probably heard that sound as it is a typical summer sound in Japan). And you’ll be able to attend many festivals and fireworks.
Sweating but worth it:)
September
The first two weeks of September are still very hot and humid, similar to August. In the last two weeks though, the temperature starts dropping to around 26 degrees, making it more comfortable to be outside.
September is also usually the least busy month in terms of foreign tourist arrival. So if you want to avoid crowds, that might be one of your best choices.
Note that September is typhoon season, so you might encounter heavy rain. Typhoons are not your typical rainfalls though. Typhoons bring strong rain, and it’s better to stay indoors as umbrellas and rain clothes won’t be much help.
October
October is one of the best months in terms of temperature and weather, similar to May (around 20 degrees). Depending on how sensitive to cold you are, you might not even need a jacket at night until the last days of the month.
In October, stores and malls put up Halloween decorations, so the atmosphere is rather festive. The last few days of October celebrate Halloween, often just a good excuse for a party. You’ll see many parades, and in some areas, a lot of people partying and drinking in the streets. Shibuya was a huge party center for Halloween until 2019 when the municipality decided to prohibit drinking in the area due to misbehaviors the year before (some drunk partygoers flipped a small truck in the middle of the street just next to a police station).
The end of October also marks the start of momiji season, where leaves turn yellow, red, orange. It’s a beautiful sight, but I recommend covisiting in November or early December to fully enjoy it.
November
Temperatures get a little colder, slightly dropping during the month, from 18 to 13 degrees on average.
This is the real start of momiji season – the autumn leaves season – so take the opportunity to visit parks, nature, and temples as the landscapes are at their peak beauty.
The first half of December is similar to November, with momiji season still going on.
The second half is more Christmas-oriented. You’ll feel the Christmas spirit in Japan from November with decorations and Christmas songs, but it peaks in December.
Cities will have Christmas markets and illuminations, but expect huge crowds. I queued for almost two hours to get into a Christmas market in Yokohama in 2023, and the streets where there are illuminations are unbelievably busy. It’s like subway commuting in the morning.
After Christmas comes New Year period called 正月 (shougatsu). Many stores and restaurants will close during that period, so you might have fewer options than the rest of the year, and big cities might feel empty.
Conclusion: When Should You Visit Japan?
Do you have a favorite season in your home country? Chances are, this will also be your favorite season in Japan. And don’t worry if your only choice is to visit during the hot months of summer (you can always find a lot of indoor activities like these cultural experiences) or during the less eventful months like January or February. Japan has plenty to offer outside of the seasonal events. Actually, so much that you’ll likely need more than one trip to cover everything you want to do. Well, good excuse to experience different season!
To compare traveling to Japan to video games, if the main quest is culture and sightseeing, then food is the biggest side quest. There are tons of must-eat foods in Tokyo, Kyoto, and all over Japan. A complete list would be never-ending (you’d be counting hundreds of items, maybe thousands with the regional specialties).
So I simplified this and prepared this ultimate checklist of must-try foods in Japan. They are the most popular dishes, that you have to try before leaving Japan if you’re serious about food.
This checklist contains 25 items. With 2 meals a day, that would take you a total of 13 days to complete. That’s perfect for a two-week trip. You don’t have to complete everything in one trip though – that’s a good excuse to return to Japan in the future.
I’ve also included restaurant recommendation, and the Japanese words for each item. Copy-paste the Japanese word (the English word should work just fine too though) in Google Maps to see restaurants near you serving this type of food when you’re in Japan.
Not introducing sushi. You’ve already eaten sushi back home, but trust me, they’re completely difference in Japan.You can find them at all prices in Japan, from cheap conveyor belts (“回転寿司” (kaiten sushi) in Japanese) to high-end restaurants. In any case, they’re a delicious must-eat. One caveat though: they will never taste the same again back home.
Affordable restaurant recommendation: go for a conveyor belt sushi like Sushiro. They have multiple restaurants throughout Japan, so type it in Google Maps (either ‘Sushiro’ or the Japanese writing ‘スシロー’) to see the ones near you.
High-end: you have several very good but expensive sushi restaurants. Personally I went to renowned Jiro Sushi, and although I respect the skills, I wouldn’t recommend going if you don’t have the budget for it, or are not a complete foodie. You can find amazing sushis for much cheaper and the difference in taste is not that big.
Ramen (ラーメン)
There are so many different kinds of ramen that there could have been multiple entries on this list. I did add some to the “For the Fanatics” list though. Anyway, lots of variations but guess what? They’re all delicious.
Affordable: you can go to an easy-to-find chain like Ichiran Ramen (again, type ‘Ichiran’ or ‘一蘭’ in Google Maps). Or any ramen shop. Chances are there’s at least one located around the corner of your street.
Michelin star ramen: sorry to disappoint, but the three Tokyo ramen restaurants that had a Michelin star all lost it in 2024. Now they’re still excellent, so you can still visit. Otherwise, Japanese people use ramendb to rate ramen restaurants. If you’re a ramen fan and are not afraid of navigating a Japanese website, check it out. Note that the higher the rating, the longer the line at the entrance will be. Expect two to three hours wait for the best ones.
Tempura (天ぷら)
I love tempura. They make anything delicious. Shrimp, fish, shiitake mushroom, pumpkin, bell pepper, eggplant, shoes… Well maybe I got carried away with this last one, but you see what I mean.
Restaurant recommendation: there are so many affordable tempura places it’s impossible to count. To give one recommendation, I can mention Tenoto located in Nincyocho, where I lived for 5 years.
Yakiniku (焼肉)
Deliciouuuuus. Yakiniku is meat you cook yourself on a grill in front of you. It’s great and goes well with friends and beers. Wear clothes you don’t mind getting dirty and smelly.
This one is hard to find outside Japan. In some places you will make it yourself, in some others the staff will prepare for you. It’s made of dashi-flavored batter, shredded cabbage, tempura flakes, and spring onions. And it’s… delicious.
Ok, I’ll stop with the “delicious” repetition joke before you click away. Udon are thick noodles that come in a variety of dishes. The simplest one and what you’ll probably try is similar to ramen: udon comes in a broth with various toppings.
Restaurant recommendation:Udon Buzjenbo in Nakameguro
Soba (そば)
You’ll find soba places everywhere – as almost this whole list here actually. You can eat them hot or cold usually, so that’s an excuse to go two times.
Restaurant recommendation:Kanda Matsuya near Akihabara
Tonkatsu (とんかつ)
Japanese cuisine fries things. A lot. Tonkatsu is one of the many examples. But its simplicity made it rise to the top of the easiest food to find. Bento in supermarkets, and most restaurants will have tonkatsu. It’s deep-fried pork with tonkatsu sauce and (often too much as you’ll find out) thinly sliced cabbage.
Restaurant recommendation:Tonkatsu Hasegawa in Ryogoku (the sumo district)
Kaiseki (懐石料理)
Not really a dish in itself, but more of a style. Kaiseki is a type of Japanese fine dining. It consists of many small dishes that all together will make up the whole meal. Basically, a Japanese multi-course meal. Kaiseki is the most expensive item on this list.
Restaurant recommendation: I’m not really familiar with kaiseki restaurants, so I’ll just share this list of the best Kaiseki in Tokyo by TimeOut.
If you’re feeling on treating yourself though, check out Wabunka’s experiences that include private kaiseki meals in authentic restaurants for the ultimate experience (I keep recommending Wabunka on this blog, because they offer the most authentic and non-touristy experiences out there, including food experiences. And all experiences are private – nobody else will join you).
Yakitori (焼き鳥)
Yakitoriiii. It’s my favorite on this list. Yakitori is basically skewered chicken. There are many yakitori restaurants, and it goes perfectly with friends and beers. You can also get some as street food.
Restaurant recommendation:Yakitori Omino near Tokyo Skytree (although this one needs advance reservation). You can aso get yakitori as street food if you want to try it for a snack instead. As finding shops selling those, you’ll smell the grilled meat from miles away, no worries.
Shabu-shabu (しゃぶしゃぶ)
I’ve always found this name funny. For those who played Zelda OOT, it reminds me of Lord Jabu-Jabu. Well, both come from Japanese onomatopoeias (they don’t mean the same thing though). Shabu-Shabu is a hotpot where you boil thin slices of meat and vegetables. You usually gradually put the ingredients in the pot yourself, so you eat while cooking.
It’s basically scrambled eggs over rice, often coming with ketchup topping or demi-glace sauce. Simple and easy, but surprisingly so good. You might think something that basic shouldn’t even be on this must-eat foods in Japan list – but it’s a very common dish here.
I don’t think I need to explain this one. Curry is a very popular dish in Japan (those who’ve played the latest Pokemon entries know). There are a lot of curry restaurants and chains in Japan, so you’ll have a huge choice.
Restaurant recommendation: personally I love CoCo Curry House. It’s a chain with prices you can expect from chains (pretty cheap), and it’s everywhere. Just type CoCo Curry House or CoCo Ichibanya in Google Maps and you’ll probably find one less than 10 minutes walk from where you are right now.
Oyakodon (親子丼)
I love oyakodon. The name will make you feel guilty though, as it literally means “parents and child rice bowl”. Why is it sad you’ll ask. Because Oyakodon is chicken and egg over rice. Chicken and egg. Parents and child. See? You monster.
Yakisoba is stir-fried noodles with cabbages, carrots, and pork with yakisoba sauce. They’re very popular as street food in summer festivals. So if you go to one, make sure to grab a portion of yakisoba at one of the food stands.
Restaurant recommendation:Teppan Yakisoba Sakaba Shibuyaki in Shibuya. But as mentioned above, if you’re here in summer you can just grab them at a festival.
Sukiyaki (すき焼き)
You might have noticed a lot of Japanese food names in this list containing “yaki” by now. It’s because “焼き” – yaki – means grilled. Sukiyaki is grill… Eh no. It’s a hotpot. It’s similar to Shabu-Shabu mentioned above, but uses slightly thicker slices of beef, different flavor, and some other ingredients. You also usually dip your meat in raw egg before eating it. Sukiyaki is often eaten in winter, but you can find it in summer too.
Takoyaki is a staple of Japanese street food. They’re grilled balls made of wheat flour-based batter and filled with minced octopus. They’re topped with shaved bonito and seaweed flakes, mayonnaise, and takoyaki sauce. Takoyaki is a symbol of Osaka as they originated from there, so if you go to this city make sure to save some space in your stomach for these little balls.
Restaurant recommendation: not really a dish but more of a snack, I’d recommend getting them at a street food stall or shop. If you don’t find any, you can always get some in most izakaya (Japanese-style restaurants), or in supermarkets and konbini.
Gyoza (餃子)
Gyoza might be from China, but they’re super popular in Japan. And there are a lot of gyoza restaurants you can choose from. Definitely worth being on your must-eat foods list while in Japan.
You probably know onigiri, so I’ll skip the detailed description. These rice balls can be found in almost all konbini and supermarkets, and are a great snack when you get the munchies mid-afternoon after walking 20km visiting the city. Onigiri fillings comes in endless variety, so if you’re feeling adventurous try different ones and which one you like best!
Restaurant recommendation: although onigiri are often bought in konbini and consumed as a snack, you can find onigiri restaurants, like Onigiri Asakusa Yadoroku in Asakusa.
Katsudon (カツ丼)
Katsudon is very similar tonkatsu. The difference is, you add egg and a few vegetables. It’s easy to make and good. You’ll find it in a lot of restaurants, and as bento in supermarkets.
Karaage is fried chicken, and it is a Japanese staple. They’re also everywhere, from supermarkets to more pricey restaurants. What makes a good or bad Karaage is often the coating, called koromo (衣) in Japanese. Not really a meal itself, but you cannot leave Japan ticking this one off your must-eat foods list.
Restaurant recommendation:Asakusa Chicken (more of a street food shop than a restaurant)
Sashimi (刺身)
Kind of like sushi but very different at the same time. It’s raw fish. You eat it with soy sauce and wasabi, like sushi. But the rice is in a separate bowl usually. And it’s often part of a “teishoku”, a Japanese set meal coming with different small dishes.
Restaurant recommendation:Shibusan Uokin in Shibuya. Or almost all restaurants serving seafood will serve sashimi as well.
Oden (おでん)
This is a classic Japanese winter dish. For those who knows French dishes, it’s always made me think of Pot-au-Feu. Not the same ingredients (oden uses daikon, boiled eggs, konjac, fish, and others) but I find some similar flavors, and ingredients are also boiled in a broth.
You might know this as the ‘sumo food’. It’s a hot pot that Sumo wrestlers eat for gaining weight. You’ll actually find a lot of Chanko Nabe restaurants in Ryogoku, the sumo area of Tokyo. As Sukiyaki and Shabu-shabu, it’s part of the Nabe (鍋) type of dishes. Nabe literally meaning “pot”.
Restaurant recommendation:Chanko Tomoegata in Ryogoku. You can find Chanko restaurants all over Tokyo, but it’s more fun eating this dish in the Sumo district Ryogoku.
Unagi (うなぎ)
Unagi means eel, and this dish is grilled eel over rice. Simple as that. It is very popular in Japan, especially during summer (don’t ask me why though, as the dish is served hot) and usually served in a square bento box. It’s slightly more expensive than most of the items in this checklist, and thus is often considered a treat by Japanese people.
