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I’ve never been good with my hands. 

I remember trying pottery as a teenager, and my creations ended up looking like a baby had smashed some clay into random shapes.

So, naturally, I was a little worried when I decided to join a 2-hour private kintsugi experience at Utsuwa Omusubi HANARE, located in the heart of Omotesando, Tokyo. Would I be able to create my own piece of kintsugi or would I end up with a disaster on my hands?

Kintsugi, a traditional Japanese art form, repairs broken pottery with lacquer and powdered precious metals, creating something more beautiful than before. Kintsugi is deeply related to wabi-sabi (the beauty of imperfection). But to truly understand its philosophy, you need to practice it yourself.

Beyond philosophy, I’d often heard that kintsugi could put you in a state of active meditation, but I didn’t quite get it. Until I tried it.

This Kintsugi Class in Tokyo is Offered by Wabunka

If you haven’t heard of Wabunka, I highly recommend checking them out. They provide some of the most authentic Japanese cultural experiences, all in private settings. No crowded classes or strangers—just you and an expert guiding you through the art (and an interpreter when the expert does not speak English, which only adds to the immersion). And all their instructors are highly skilled professionals well-known in their industry. If you’re looking for non-touristy and cultural things to do in Japan, they have the best selection by far. 

Since I work with Wabunka regularly as part of my job in the Japan travel industry, I was fortunate enough to be invited to this kintsugi workshop.

And since I recently moved into a new apartment and was just thinking about upgrading my $2 IKEA tableware, I jumped at the opportunity. Ready for the challenge.

First Impressions: The Setting

I knew this was going to be a special experience when I saw the workshop was in Omotesando, a modern district in Tokyo known for luxury brands, art galleries, and stylish shops. It’s one of my favorite areas to explore.

The kintsugi class takes place at Utsuwa Omusubi HANARE, a beautiful gallery run by Utsuwa Omusubi, a major kintsugi shop in Tokyo. Utsuwa Omusubi itself is over 128 years old and is a must-visit shop for anyone who loves ceramics (Google Maps link here). The kintsugi workshop is held in the gallery space nearby, adding to the charm of the experience.

Pottery on display on shelves at Utsuwa Omusubi HANARE in Omotesando, Tokyo
The shelves of Utsuwa Omusubi HANARE are filled with beautiful pottery

And that’s where we were greeted by Aya-san, our instructor.

Aya-san, dressed beautifully in a kimono, warmly welcomed us and showed us around. The walls were lined with stunning pottery, offering a glimpse of what we might achieve—hopefully, I thought, despite my lack of skills.

We were soon invited to sit around a gorgeous wooden table (the nicest I’ve ever seen!), where we got to choose the piece of ceramics we wanted to repair.

Big wooden table used for Kintsugi workshops at Utsuwa Omusubi HANARE
This wooden table looks amazing. Photo by Wabunka

The Kintsugi Experience Process: Step-by-Step

Choosing Your Piece of Japanese Broken Pottery

If you’re attending the workshop as a couple or family, I’d recommend choosing the same item in different sizes or colors. Aya-san mentioned that traditionally, blue is often associated with men and red with women in Japanese culture. The blue items were also slightly larger than the red ones, which added to the symbolism. But since I was with a friend, I chose a red cup that I thought would be perfect for my after-lunch coffee.

Choice of broken Japanese pottery at a kintsugi workshop
I could choose any of these broken pottery for this kintsugi class

Gluing it Back Together

The first step was to sand the broken edges of the ceramic piece, which we did under Aya-san’s gentle guidance. Then we mixed the glue ourselves—no need to worry, though, as Aya-san had pre-measured everything for us. I applied the glue to the broken area and pressed the pieces together.

Broken pottery with glue for Kintsugi
The glue is black

Once the glue dried, Aya-san showed us how to use a small knife to remove any excess glue around the break. It looked simple when she did it, but giving the right amount of pressure with the knife was actually challenging. But after a few tries (and Aya-san’s help), I finally got it and managed to remove all the excess glue.

Broken pottery being repaired with kintsugi
Removing the excess glue was not as easy as it seemed

The Grind and the Putty

At this point, you might be wondering (I definitely was), what happens if the cracks are too small, or if we’ve lost a piece entirely, or it’s shattered into so many tiny fragments that there’s nothing left to glue? How do we fix that? We can’t just piece together a thousand shards!

That’s when Aya-san showed us the solution—putty. She carefully demonstrated how to apply it to the areas where parts of the ceramic were missing. 

At first, the putty looked like a rough little bump sticking out of the pottery, not quite part of the piece yet. To fix that, Aya-san explained we needed to smooth it down and make it look seamless with tiny pieces of sandpaper. 

Broken pottery glued back together with putty to fill empty holes
The chunky putty is clearly visible on the cup

But before that, we needed to let the putty dry for about 15 minutes.

During this wait, Aya-san shared fascinating insights about the history of kintsugi, the different techniques and lacquers, and we discussed the philosophy behind the art.

Once the putty hardened, we sanded it to even out the surface between the ceramics and the putty. This was the most time-consuming step, but also the one that helped me enter that meditative state everyone talks about.

Minutes flew by. The process was simple enough—just gentle, repetitive motions—but it required patience. By running my fingers over the cup, I could feel how much of a bump was left. Each time, I could tell I was getting closer to that smooth, unified surface between the putty and the ceramics. With every pass of the sandpaper, the difference grew fainter, until my fingers could no longer detect the bump. That’s when I knew it was ready.

Instructor sanding the putty at a kintsugi workshop
Sanding the putty was the longest process of the workshop

It was now time for the most iconic part of kintsugi: applying the lacquer.

Finishing Touches: The Lacquer and Gold

Using a fine brush dipped in red lacquer, I carefully traced the cracks and covered the putty with the iconic deep red lacquer. Then, I wiped off the excess with damp cotton swabs.

Broken pottery being repaired with lacquer at kintsugi class
The iconic red lacquer

While waiting for the lacquer to dry, Aya-san served us traditional Japanese sweets and hot green tea. We chatted about her experiences, the history of the shop, and she offered us additional tips for future projects.

After the lacquer had dried, it was time for the final step: applying the dust powder to the lacquer. Aya-san offered us a choice between silver and gold powder. I went with gold, thinking it would look perfect with the red patterns on my cup.

Gold powder to be applied on broken cup at kintsugi experience
We will cover the red lacquer with this gold powder

This part was simple but incredibly satisfying. Using a small ball of wool, I gently dabbed it into the gold powder and lightly brushed it over the lacquer. The powder stuck effortlessly, clinging to the lacquer and filling in the cracks. Watching the red lacquer gradually disappear beneath a shimmering layer of gold was mesmerizing. In that moment, I finally saw my finished kintsugi piece come to life—my own, unique kintsugi creation.

Broken Japanese pottery up repaired with kintsugi
I can’t wait to use this cup

Just like that, two hours flew by. Aya-san packed our new kintsugi pieces in a sturdy wooden box, perfect for safely bringing them home (and yes, it’s airplane-friendly).

Broken Japanese pottery up repaired with kintsugi being packed for shipping
Aya-san carefully packed my finished item

We said our warm goodbyes, and I proudly headed home, already thinking about where to display my new cup for all to see.

A Special Kintsugi Workshop in Tokyo

So, is this kintsugi experience in Tokyo worth it? 

Absolutely. 

It’s a really cool souvenir, made even more special because you created it yourself. Learning directly from Aya-san in such a beautiful setting made the experience unforgettable. And remember that this experience is completely private. You won’t have any strangers with you, and you can ask all the questions you want to Aya-san.

Mission accomplished

The only downside is that now I have no choice but to replace all my plain IKEA plates with something more unique to match my new cup.

By the way, you can bring your own broken pottery to repair during the kintsugi class—just send photos in advance to make sure it’s suitable.

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Here’s a secret: Japan is a beautiful country no matter when you choose to visit. Every season and every month offer something special. In other words, it’s always the best period to go to japan.

That said, each time of the year provides a different experience. So if you have the flexibility to choose when to travel, I’ll give you all the information you need so you can decide what is YOUR ideal time to visit japan.

On a side note, this article is the very first one you should read when planning a trip to Japan. It is part of my series of articles designed to help you plan your perfect trip, covering all the basics. See also:

Best Seasons to Visit Japan

If you have the chance to choose any season to visit Japan, here’s what you need to know. There are three main seasons you’ll want to consider:

Visit Japan for the Cherry Blossom Season

The most famous season for traveling in Japan is the cherry blossom season, known as sakura season. The sakura trees are in full bloom for only two weeks each year, around the end of March and the beginning of April. The weather is great, famous sightseeing spots become even more beautiful with the white-pinkish sakura blossoms, and some places that normally wouldn’t even make it to your list become must-sees during these two weeks.

However, the downside is the extra busy crowds. Expect huge crowds, not only from foreign tourists (many consider the cherry blossom as being the best time to visit Japan) but also from Japanese locals. Sakura season is one of the favorite times for locals, who have picnicked under the sakura trees since childhood, and love this tradition.

Japanese people having a picnic under fully bloomed cherry blossom during sakura season at Yoyogi Park in Tokyo
Japanese locals having picnic under the cherry blossom in Yoyogi Park, Tokyo

Summer Festivals and Fireworks

Another season to consider is summer. Now, summer in Japan is HOT, especially due to the high humidity. Standing outside for just a few seconds in July or August will make you feel like you need a shower.

But on the other side, summer is filled with traditional matsuri (festivals) and hanabi (fireworks). As with the sakura season, this is usually one of the locals’ favorite seasons. They get to dress up in yukata (a simple, light kimono), go to festivals with friends or family, enjoy street food, hear Japanese drums called taiko, and dance. If you watch anime, you’ve probably seen these scenes already as it’s a classic.

There are also many fireworks events, and Japan takes great pride in its fireworks, so the shows are long and beautiful. Again, expect huge crowds for these events. Talking from experience, if Google Maps tells you need one hour to go to the location, plan on two. The way back is usually worse as leaving the venue will take forever, and you’ll probably need to let a few trains pass before you’re able to squeeze into one.

Fall, Unbelievably Beautiful

The other season worth noting is fall. This is in fact my favorite season and the one I recommend the most.

Firstly, the weather in November and early December is perfect: not too hot, not too cold. You can stay outside all day without feeling uncomfortable, and it rarely rains, making it easy to plan day trips.

Secondly, fall colors in Japan are breathtaking. This season, known as kouyou or momiji, turns the leaves bright red, yellow, or orange. Like sakura season, famous sightseeing spots are completely transformed. 

View of the autumn leaves (momiji or koyo) in Japan from a lake
The trees turn stunning each fall

November and early December are lower-season months, so you won’t see as many tourists as in other months. There are also fewer locals, as this season is not as popular as sakura season. 

The only downside is that you won’t see sakura trees.

The Four Worst Times to Visit Japan

Rainy Season

Although I love a good storm, one particular season I wouldn’t recommend is the rainy season. It’s called 梅雨 ‘tsuyu’ in Japanese and it happens every year for three weeks to a month around June or July. The weather becomes unpredictable, the sky turns grey, and it rains almost daily. Except for British people who might feel at home (sorry, not sorry:D), it makes any kind of planning difficult.

New Year

New Year might also not be the best time to visit Japan, as the whole country is usually on holiday. Many restaurants and shops will be closed, along with some sightseeing spots and other attractions. Locals typically go back to their hometowns to spend the holidays with their families, so the cities get less busy, which can be a good thing if you’re looking for a more relaxed time in Japan.

Golden Week

Golden Week is a week full of public holidays at the end of April and the beginning of May. It’s the biggest holiday season for Japanese people, so the shinkansen (bullet train) needs to be reserved in advance (instead of buying a ticket directly at the station on the day of the trip, as is usually the case), hotel prices increase, and sightseeing spots are packed with local crowds.

Street packed with crowds in Tokyo
Good luck.

Obon

Similarly, Obon is a holiday period in mid-August. It’s not as popular as Golden Week as this holiday period is not mandatory (companies choose whether to close or not), but it still gets really busy. Combined with the heat, I recommend avoiding this period if possible.

Best Month to Travel to Japan

The number of foreign visitors in 2024 has exceeded records. And every month welcomes more foreign visitors than the previous one. And will likely only increase in 2025 and beyond. So note that what I refer as a low tourism months in the breakdown below will actually be busier than the busiest months in 2019 (which many already considered overcrowded). Each passing month might be your best chance to see Japan with as few tourists as there will ever be, barring another major event like COVID-19, a major earthquake, or another disaster.

Also, note that in terms of temperatures, I’m referring to Tokyo and Kyoto. Northern Japan will be much colder, while the southern regions will be warmer.

January

Usually considered a low-season month, January is slightly less busy than spring and summer. Temperatures are cold for Japan, but nothing too uncomfortable: around 5 degrees on average.

January is fairly uneventful, except for hatsumode during the first days of the year. Japanese people visit their local shrines to pray for good fortune. It’s a calm event, and you might not find it exciting if it’s not part of your culture. And temples you might want want to visit may be crowded with locals.

If you travel to northern Japan, you can enjoy beautiful snowy landscapes. Onsen (hot springs) are a must-visit in January, as you can soak in hot outdoor baths while enjoying the fresh air. It’s one of the best feelings in life.

Kunosaki Onsen in Japan during winter, onsen town covered in snow
Kunosaki Onsen in winter

February

February is very similar to January, both in terms of temperature and things to do. It’s one of the calmer months.

It’s a month of transition between the cold months and March, when the sakura trees start to bloom. Usually nothing really exciting happens on that month, but if you’re into skiing then you might want to consider this month in particular (or January).

Snowy landscape during winter in Aomori, Japan
You’ll find plenty of snow in North Japan, like here in Aomori Prefecture

March

The temperature starts to warm up (between 10 and 15 degrees, or more on warmer days). The end of March signals the start of sakura season and the busiest tourism season.

If you come during the first three weeks of March, you won’t see sakura trees in full bloom unless you travel south to warmer places. You need to come in the last week to see them.

April

The first week of April is peak sakura season and very busy. The weather warms up, so you can go outside with just a t-shirt and a light jacket (15-20 degrees or more on average).

If you visit Japan in the last two weeks of April, you’ll need to go to northern Japan to see sakura trees in full bloom.

But beware that Golden Week, the busiest travel season for locals, starts at the end of April.

May

May’s temperature gets even warmer, around 20 degrees. In this regard, it’s probably the best month to visit along with October which has a similar temperature.

The first few days of May are part of Golden Week though. Hotels will be more expensive and harder to book, and shinkansen (bullet trains) will be full, requiring advance reservations.

The rest of the month is calmer though. Note that there are fewer foreign tourists in May than in April and June, making it an ideal month to visit before the temperature gets too hot.

June

June starts to get hotter, but the heat is comfortable (around 25 degrees). Along with March, April, and July, June is one of the busiest months for foreign tourists.

Rainy season usually begins this month, so get your rain gear ready, research indoor activities, and plan accordingly.

July

July is similar to June but much hotter. Humidity peaks (though not as much as in August) so even though the average temperature is around 28 degrees, it feels much hotter. You’ll sweat a lot. 

Summer festivals and fireworks show start in the last two weeks of July, so if you’re traveling at that period it’s a chance to see this aspect of Japanese culture.

Japanese summer festival with lanterns, food stands, and obon dance
A typical neighborhood summer festival

August

Hotter and more humid than July, August will make you sweat like never before. Temperatures usually reach 30-32 degrees, but recent years have seen highs of 38 degrees, making it a real challenge to step outside. And mission impossible to stay the whole day out.

Nights in Japan are also hot and humid, so don’t expect any relief. Fortunately for us or unfortunately for the environment, malls, stores, supermarkets, and hotels blast air conditioning.

In August you can hear the cicadas singing (again if you watch anime, you’ve probably heard that sound as it is a typical summer sound in Japan). And you’ll be able to attend many festivals and fireworks.

Summer fireworks festival in Tokyo in itabashi near the river bank
Sweating but worth it:)

September

The first two weeks of September are still very hot and humid, similar to August. In the last two weeks though, the temperature starts dropping to around 26 degrees, making it more comfortable to be outside.

September is also usually the least busy month in terms of foreign tourist arrival. So if you want to avoid crowds, that might be one of your best choices.

Note that September is typhoon season, so you might encounter heavy rain. Typhoons are not your typical rainfalls though. Typhoons bring strong rain, and it’s better to stay indoors as umbrellas and rain clothes won’t be much help.

October

October is one of the best months in terms of temperature and weather, similar to May (around 20 degrees). Depending on how sensitive to cold you are, you might not even need a jacket at night until the last days of the month.

In October, stores and malls put up Halloween decorations, so the atmosphere is rather festive. The last few days of October celebrate Halloween, often just a good excuse for a party. You’ll see many parades, and in some areas, a lot of people partying and drinking in the streets. Shibuya was a huge party center for Halloween until 2019 when the municipality decided to prohibit drinking in the area due to misbehaviors the year before (some drunk partygoers flipped a small truck in the middle of the street just next to a police station).

The end of October also marks the start of momiji season, where leaves turn yellow, red, orange. It’s a beautiful sight, but I recommend covisiting in November or early December to fully enjoy it.

November

Temperatures get a little colder, slightly dropping during the month, from 18 to 13 degrees on average.

This is the real start of momiji season – the autumn leaves season – so take the opportunity to visit parks, nature, and temples as the landscapes are at their peak beauty.

December

The first half of December is similar to November, with momiji season still going on.

The second half is more Christmas-oriented. You’ll feel the Christmas spirit in Japan from November with decorations and Christmas songs, but it peaks in December.

Cities will have Christmas markets and illuminations, but expect huge crowds. I queued for almost two hours to get into a Christmas market in Yokohama in 2023, and the streets where there are illuminations are unbelievably busy. It’s like subway commuting in the morning.

After Christmas comes New Year period called 正月 (shougatsu). Many stores and restaurants will close during that period, so you might have fewer options than the rest of the year, and big cities might feel empty.

Conclusion: When Should You Visit Japan?

Do you have a favorite season in your home country? Chances are, this will also be your favorite season in Japan. And don’t worry if your only choice is to visit during the hot months of summer (you can always find a lot of indoor activities like these cultural experiences) or during the less eventful months like January or February. Japan has plenty to offer outside of the seasonal events. Actually, so much that you’ll likely need more than one trip to cover everything you want to do. Well, good excuse to experience different season!

To compare traveling to Japan to video games, if the main quest is culture and sightseeing, then food is the biggest side quest. There are tons of must-eat foods in Tokyo, Kyoto, and all over Japan. A complete list would be never-ending (you’d be counting hundreds of items, maybe thousands with the regional specialties). 

So I simplified this and prepared this ultimate checklist of must-try foods in Japan. They are the most popular dishes, that you have to try before leaving Japan if you’re serious about food.

This checklist contains 25 items. With 2 meals a day, that would take you a total of 13 days to complete. That’s perfect for a two-week trip. You don’t have to complete everything in one trip though – that’s a good excuse to return to Japan in the future.

I’ve also included restaurant recommendation, and the Japanese words for each item. Copy-paste the Japanese word (the English word should work just fine too though) in Google Maps to see restaurants near you serving this type of food when you’re in Japan.

Sushi (寿司)

sushi plate in a Japanese restaurant

Not introducing sushi. You’ve already eaten sushi back home, but trust me, they’re completely difference in Japan.You can find them at all prices in Japan, from cheap conveyor belts (“回転寿司” (kaiten sushi) in Japanese) to high-end restaurants. In any case, they’re a delicious must-eat. One caveat though: they will never taste the same again back home.

  • Affordable restaurant recommendation: go for a conveyor belt sushi like Sushiro. They have multiple restaurants throughout Japan, so type it in Google Maps (either ‘Sushiro’ or the Japanese writing ‘スシロー’) to see the ones near you. 
  • High-end: you have several very good but expensive sushi restaurants. Personally I went to renowned Jiro Sushi, and although I respect the skills, I wouldn’t recommend going if you don’t have the budget for it, or are not a complete foodie. You can find amazing sushis for much cheaper and the difference in taste is not that big.

Ramen (ラーメン)

Ramen bowl in Kamukura

There are so many different kinds of ramen that there could have been multiple entries on this list. I did add some to the “For the Fanatics” list though. Anyway, lots of variations but guess what? They’re all delicious.

  • Affordable: you can go to an easy-to-find chain like Ichiran Ramen (again, type ‘Ichiran’ or ‘一蘭’ in Google Maps). Or any ramen shop. Chances are there’s at least one located around the corner of your street.
  • Michelin star ramen: sorry to disappoint, but the three Tokyo ramen restaurants that had a Michelin star all lost it in 2024. Now they’re still excellent, so you can still visit. Otherwise, Japanese people use ramendb to rate ramen restaurants. If you’re a ramen fan and are not afraid of navigating a Japanese website, check it out. Note that the higher the rating, the longer the line at the entrance will be. Expect two to three hours wait for the best ones.

Tempura (天ぷら)

I love tempura. They make anything delicious. Shrimp, fish, shiitake mushroom, pumpkin, bell pepper, eggplant, shoes… Well maybe I got carried away with this last one, but you see what I mean.

  • Restaurant recommendation: there are so many affordable tempura places it’s impossible to count. To give one recommendation, I can mention Tenoto located in Nincyocho, where I lived for 5 years.

Yakiniku (焼肉)

yakiniku in a Japanese restaurant

Deliciouuuuus. Yakiniku is meat you cook yourself on a grill in front of you. It’s great and goes well with friends and beers. Wear clothes you don’t mind getting dirty and smelly. 

Okonomiyaki (お好み焼き)

This one is hard to find outside Japan. In some places you will make it yourself, in some others the staff will prepare for you. It’s made of dashi-flavored batter, shredded cabbage, tempura flakes, and spring onions. And it’s… delicious.

Udon (うどん)

Ok, I’ll stop with the “delicious” repetition joke before you click away. Udon are thick noodles that come in a variety of dishes. The simplest one and what you’ll probably try is similar to ramen: udon comes in a broth with various toppings. 

Soba (そば)

soba noodles with tempura in a Japanese restaurant

You’ll find soba places everywhere – as almost this whole list here actually. You can eat them hot or cold usually, so that’s an excuse to go two times.

Tonkatsu (とんかつ)

Japanese cuisine fries things. A lot. Tonkatsu is one of the many examples. But its simplicity made it rise to the top of the easiest food to find. Bento in supermarkets, and most restaurants will have tonkatsu. It’s deep-fried pork with tonkatsu sauce and (often too much as you’ll find out) thinly sliced cabbage.

Kaiseki (懐石料理)

Not really a dish in itself, but more of a style. Kaiseki is a type of Japanese fine dining. It consists of many small dishes that all together will make up the whole meal. Basically, a Japanese multi-course meal. Kaiseki is the most expensive item on this list.

  • Restaurant recommendation: I’m not really familiar with kaiseki restaurants, so I’ll just share this list of the best Kaiseki in Tokyo by TimeOut.
  • If you’re feeling on treating yourself though, check out Wabunka’s experiences that include private kaiseki meals in authentic restaurants for the ultimate experience (I keep recommending Wabunka on this blog, because they offer the most authentic and non-touristy experiences out there, including food experiences. And all experiences are private – nobody else will join you).

Yakitori (焼き鳥)

yakitori plate in a Japanese restaurant

Yakitoriiii. It’s my favorite on this list. Yakitori is basically skewered chicken. There are many yakitori restaurants, and it goes perfectly with friends and beers. You can also get some as street food.

  • Restaurant recommendation: Yakitori Omino near Tokyo Skytree (although this one needs advance reservation). You can aso get yakitori as street food if you want to try it for a snack instead. As finding shops selling those, you’ll smell the grilled meat from miles away, no worries.

Shabu-shabu (しゃぶしゃぶ)

I’ve always found this name funny. For those who played Zelda OOT, it reminds me of Lord Jabu-Jabu. Well, both come from Japanese onomatopoeias (they don’t mean the same thing though). Shabu-Shabu is a hotpot where you boil thin slices of meat and vegetables. You usually gradually put the ingredients in the pot yourself, so you eat while cooking.

Omurice (オムライス)

It’s basically scrambled eggs over rice, often coming with ketchup topping or demi-glace sauce. Simple and easy, but surprisingly so good. You might think something that basic shouldn’t even be on this must-eat foods in Japan list – but it’s a very common dish here.

Curry Rice (カレーライス)

Japanese curry on a table

I don’t think I need to explain this one. Curry is a very popular dish in Japan (those who’ve played the latest Pokemon entries know). There are a lot of curry restaurants and chains in Japan, so you’ll have a huge choice. 

  • Restaurant recommendation: personally I love CoCo Curry House. It’s a chain with prices you can expect from chains (pretty cheap), and it’s everywhere. Just type CoCo Curry House or CoCo Ichibanya in Google Maps and you’ll probably find one less than 10 minutes walk from where you are right now.

Oyakodon (親子丼)

oyakodon Japanese dish

I love oyakodon. The name will make you feel guilty though, as it literally means “parents and child rice bowl”. Why is it sad you’ll ask. Because Oyakodon is chicken and egg over rice. Chicken and egg. Parents and child. See? You monster.

Yakisoba (焼きそば)

Yakisoba is stir-fried noodles with cabbages, carrots, and pork with yakisoba sauce. They’re very popular as street food in summer festivals. So if you go to one, make sure to grab a portion of yakisoba at one of the food stands.

  • Restaurant recommendation: Teppan Yakisoba Sakaba Shibuyaki in Shibuya. But as mentioned above, if you’re here in summer you can just grab them at a festival.

Sukiyaki (すき焼き)

sukiyaki pot in a Japanese restaurant

You might have noticed a lot of Japanese food names in this list containing “yaki” by now. It’s because “焼き” – yaki – means grilled. Sukiyaki is grill… Eh no. It’s a hotpot. It’s similar to Shabu-Shabu mentioned above, but uses slightly thicker slices of beef, different flavor, and some other ingredients. You also usually dip your meat in raw egg before eating it. Sukiyaki is often eaten in winter, but you can find it in summer too.

Takoyaki (たこ焼き)

Takoyaki is a staple of Japanese street food. They’re grilled balls made of wheat flour-based batter and filled with minced octopus. They’re topped with shaved bonito and seaweed flakes, mayonnaise, and takoyaki sauce. Takoyaki is a symbol of Osaka as they originated from there, so if you go to this city make sure to save some space in your stomach for these little balls.

  • Restaurant recommendation: not really a dish but more of a snack, I’d recommend getting them at a street food stall or shop. If you don’t find any, you can always get some in most izakaya (Japanese-style restaurants), or in supermarkets and konbini.

Gyoza (餃子)

Gyoza might be from China, but they’re super popular in Japan. And there are a lot of gyoza restaurants you can choose from. Definitely worth being on your must-eat foods list while in Japan.

Onigiri (おにぎり)

You probably know onigiri, so I’ll skip the detailed description. These rice balls can be found in almost all konbini and supermarkets, and are a great snack when you get the munchies mid-afternoon after walking 20km visiting the city. Onigiri fillings comes in endless variety, so if you’re feeling adventurous try different ones and which one you like best!

  • Restaurant recommendation: although onigiri are often bought in konbini and consumed as a snack, you can find onigiri restaurants, like Onigiri Asakusa Yadoroku in Asakusa.

Katsudon (カツ丼)

Katsudon is very similar tonkatsu. The difference is, you add egg and a few vegetables. It’s easy to make and good. You’ll find it in a lot of restaurants, and as bento in supermarkets.

Karaage (唐揚げ)

Karaage is fried chicken, and it is a Japanese staple. They’re also everywhere, from supermarkets to more pricey restaurants. What makes a good or bad Karaage is often the coating, called koromo (衣) in Japanese. Not really a meal itself, but you cannot leave Japan ticking this one off your must-eat foods list.

  • Restaurant recommendation: Asakusa Chicken (more of a street food shop than a restaurant)

Sashimi (刺身)

sashimi set menu in a Japanese restaurant

Kind of like sushi but very different at the same time. It’s raw fish. You eat it with soy sauce and wasabi, like sushi. But the rice is in a separate bowl usually. And it’s often part of a “teishoku”, a Japanese set meal coming with different small dishes.

  • Restaurant recommendation: Shibusan Uokin in Shibuya. Or almost all restaurants serving seafood will serve sashimi as well.

Oden (おでん)

This is a classic Japanese winter dish. For those who knows French dishes, it’s always made me think of Pot-au-Feu. Not the same ingredients (oden uses daikon, boiled eggs, konjac, fish, and others) but I find some similar flavors, and ingredients are also boiled in a broth.

Chanko Nabe (ちゃんこ鍋)

You might know this as the ‘sumo food’. It’s a hot pot that Sumo wrestlers eat for gaining weight. You’ll actually find a lot of Chanko Nabe restaurants in Ryogoku, the sumo area of Tokyo. As Sukiyaki and Shabu-shabu, it’s part of the Nabe (鍋) type of dishes. Nabe literally meaning “pot”. 

  • Restaurant recommendation: Chanko Tomoegata in Ryogoku. You can find Chanko restaurants all over Tokyo, but it’s more fun eating this dish in the Sumo district Ryogoku.

Unagi (うなぎ)

unagi dish in a Japanese restaurant

Unagi means eel, and this dish is grilled eel over rice. Simple as that. It is very popular in Japan, especially during summer (don’t ask me why though, as the dish is served hot) and usually served in a square bento box. It’s slightly more expensive than most of the items in this checklist, and thus is often considered a treat by Japanese people.

I’ve been living in Tokyo for 6 years and working in the Japan travel industry for just as long, and this is probably the question I get asked the most by friends and clients:

“Any suggestions on where to stay in Tokyo?”

And my reply is always the same. And it’s surprisingly direct and simple. So in this article, forget the pros and cons of each area (most other blogs already have great articles about this). Instead, I’m going to give you my top three recommendations in order of preference, the ones I give my family and friends, and explain why they’re the best.

1. Shinjuku

If you’re here to know where the best area to stay in Tokyo is, here you have it. Shinjuku is THE best area to stay in Tokyo in 2024 (and it’s been the case for many years).

The only exception: if you’re a family with young kids, maybe an area like Asakusa might be a better choice (see my recommendation number 2 in this article).

Shinjuku street with Godzilla head above Toho building during night time
One of Shinjuku’s iconic street

Access to and from Shinjuku

Shinjuku is highly accessible, with many metro stations making it one of the most connected areas in all of Tokyo. For example, within a 15-minute walking distance from the main Shinjuku station, you have: Shinjuku-sanchome, Shinjuku-Gyoemmae, Shinjuku-nishiguchi, Seibu-Shinjuku, Nishi-shinjuku, Higashi-Shinjuku, Minami-Shinjuku, Tochomae, Yoyogi, Okubo, and Shin-Okubo.

And with many metro and train lines, Shinjuku offers unparalleled convenience for accessing any part of the city and serves as a great starting point for day trips outside Tokyo. Some key lines and destinations include:

  • JR Yamanote Line: This loop line connects Shinjuku with other major districts such as Shibuya, Harajuku, Ueno, Tokyo Station, Ikebukuro, and Akihabara.
  • JR Chuo Line: This line provides rapid service to western Tokyo, including destinations like Nakano, Koenji, Kichijoji, Mitaka (home of the Ghibli Museum), and further out to Tachikawa and Hachioji.
  • JR Sobu Line: This line runs east to west and connects Shinjuku to areas like Akihabara, Ryogoku (home of sumo wrestling), and Chiba.
  • Odakyu Line: This line is perfect for trips to western suburbs like Shimokitazawa, and scenic destinations like Odawara and Hakone.
  • Keio Line: This line provides access to western Tokyo, including the popular hiking destination of Mount Takao.
  • Tokyo Metro Marunouchi Line: This line connects Shinjuku with central Tokyo areas such as Tokyo Station, Ginza, and Ikebukuro.
  • Toei Oedo Line: This line loops through various parts of Tokyo, including Roppongi, Aoyama, and Tsukiji.
  • Seibu Shinjuku Line: This line heads northwest to the residential areas of Nakai and Takadanobaba, and further out to Saitama Prefecture

Landmarks and Things to Do

Besides ideal access, Shinjuku is also a fantastic area to stay in. It’s packed with restaurants, bars, shopping malls, various stores, and plenty of attractions and activities. Here are some highlights:

  • Golden Gai and Omoide Yokocho: famous nightlife strees filled with small traditional Japanese bars (although nowadays, there are almost more tourists than Japanese people)
  • Godzilla Head: iconic landmark atop the Shinjuku Toho Building
  • Samurai Restaurant: unique dining experience, one of the most popular attractions in Tokyo. If you like nightlife, this is a really fun thing to do. Read my review here.
  • Park Hyatt Tokyo: the hotel from the movie “Lost in Translation”
  • Shinjuku Gyoen Park: beautiful green space in the city
  • Tokyo Metropolitan Government Building: offers a free observatory with a great 360 view over Tokyo
  • Don Quijote: popular discount store
  • Shin-Okubo: the Korean district
  • Kabukicho: entertainment and red-light district
  • Meiji-Jingu: a peaceful shrine within walking distance
  • Newly built Kabukicho Tower: entertainment facility with plenty of restaurants, hotels, cinema, live venue, etc.
Tokyo Metropolitan Government Building observatory with a view over Tokyo and the surroundings mountain
One of Tokyo Metropolitan Government Building’s observatory. Many mountain enthusiasts come here to photograph mountains in the distance.

Shinjuku is located on the western side of Tokyo, and thus also provides good access to West Tokyo, which has many cool areas to visit, such as Nakano, Koenji, Kichijoji, and Shimokitazawa. The East of Tokyo in comparison doesn’t have many areas to visit – apart maybe Disneyland Tokyo.

As for Shinjuku itself, East Shinjuku is more lively, while West Shinjuku is more business-oriented, though it still offers plenty of dining and activities. 

If you’re worried Shinjuku might be too hectic and prefer quieter areas, don’t worry. In Japan, it’s common to find residential areas where you can hear the birds sing, just a few minutes away from bustling streets. And this is the case with Shinjuku. I’d recommend staying in West or South Shinjuku for a quieter experience.

However, if the hustle and bustle isn’t for you, my main recommendation is to explore the beautiful and quiet Japanese countryside. Tokyo is hectic and is the number one destination in Japan, but the country has so much more to offer.

2. Another Major Station

If Shinjuku doesn’t convince you, then I’d recommend staying near another major station.

In 2017, I traveled to Tokyo and made the mistake of booking an Airbnb a bit outside the center as my home base. It was in Kosuge, 15 minutes from Ueno. I had an amazing trip, but the main complaint from myself and the friends I was traveling with was the inconvenience of the Airbnb. Getting to major areas took 40 minutes to one hour, and we always had to be careful about the timing of the last train for our connection to reach Kosuge.

Senso-Ji temple in Asakusa on a sunny day
The famous Senso-ji temple in Asakusa, one of my recommended area. You’ll definitely visit it during your stay in Tokyo.

This is why I recommend staying near a major station. Here are my recommendations in order of preference:

  • Shibuya: A youthful area with shopping, bars, and restaurants. Surroundings can be surprisingly calm, and it’s within walking distance of Omotesando, Yoyogi Park, Harajuku, and Meiji-Jingu.
  • Asakusa: More traditional and a bit cheaper, but very touristy. It’s within walking distance of Tokyo Skytree (which I find overrated, but is one of the top attractions in Tokyo). It’s home to Senso-ji, the most famous temple in Tokyo.
  • Ginza: A high-end district with shopping and restaurants, close to Tokyo Station.
  • Tokyo Station: The main Shinkansen station of the city, making it very convenient for traveling.
  • Ueno: A busy local area with good vibes.
  • Roppongi: An expensive area with good nightlife and a business district by day, within walking distance of Tokyo Tower.
  • Ikebukuro: Another major station with its own unique attractions and conveniences (if you watched the anime Durarara!! or the 2000’s Japanese TV series Ikebukuro West Gate Park, you’ll recognize a lot of places in Ikebukuro).

3. A Station on the JR Yamanote Line

The JR Yamanote is the most convenient train line in Japan, circling Tokyo and stopping at many major stations you’ll likely use when traveling: Shinjuku, Shibuya, Ueno, Tokyo Station, Ikebukuro, Harajuku, and Akihabara.

Tokyo JR Yamanote line map
Yamanote Line. By Brancacube – Own work, CC BY-SA 4.0

Japanese people love this line because of its convenience, and apartments or houses near a Yamanote station usually have higher rents due to this. 

Any station on the Yamanote line makes a great home base for your stay in Tokyo. The closer you are to one of the bigger stations, the better, as you’ll probably need to change lines at one of them to reach other parts of Tokyo.

The king of souvenirs in Japan is probably chopsticks. You can buy them everywhere, they’re cheap, don’t take up space in a suitcase, and are actually practical when you miss Japan and want to stuff yourself with sushi after returning home.

But there’s one problem: you’ll quickly realize they don’t remind you of the great times you had in Japan as you thought they would. 

That’s because a cheap (or even expensive) trinket bought in two minutes at a souvenir shop rarely holds the sentiment you’re looking for.

No, you need to attach some kind of emotional value to your souvenir.

It could be as simple as a train ticket you kept in your wallet for the entire trip. That ticket was annoying to always carry, but now when you look at it, you’re reminded of the good times. It’s covered in stamps and a bit battered from all your adventures, but that’s what gives it value.

Obviously, you don’t want to keep chopsticks in your wallet for the whole duration of your trip.

So what about making them yourself?

That’s what I did at Mogami Kogei, a traditional woodworking workshop in the heart of Tokyo. The experience is offered by Wabunka, and let me start by saying I absolutely loved it. I’ve been living in Japan since 2019 and working in the Japan travel industry for just as long. I’ve seen countless similar activities, but this one was by far the most authentic experience I’ve had the chance to take part in.

Chopstick on a table in Mogami Kogei workshop in Kuramae, Tokyo
Hand-made chopsticks at Mogami Kogei workshop

(Disclaimer: I’ve also worked with Wabunka as a freelance, so I know the company well).

Wabunka curates cultural and traditional experiences. All experiences are private, meaning it’s only going to be your group. They work with renowned Japanese venues, artists, teachers, and artisans. Since most of them don’t speak English, Wabunka assigns a licensed national guide for interpretation.

So when I got the chance to participate in one of their experiences, I jumped at it. Here is my full review.

The Chopstick-Making Experience

You can book this experience online on Wabunka.

I actually made a short video about it, you can watch it here:

@yavajapan

I think i just found the ultimate souvenir to bring back from Japan😳 Mogami-san was such a kind soul, honestly the experience is as much talking and learning from him as it is about making chopsticks 😌 Mogami-san’s English is not bad but limited so we had an (amazing) guide with us translating and helping us discuss with the master ✌️ Honestly it was the best workshop I’ve done so far in Japan, really impressed👌 If you want to do it when you’re in Tokyo you need to book ahead inline, the website name is Wabunka #japantravel #tokyotravel #handwork #woodworking #chopsticks #japanthingstodo

♬ original sound – yavajapan

Visiting the Master’s Workshop

My group arrived at the location and met our guide, Saori-san. Kind and extremely knowledgeable, I knew I was in for a great time when she greeted us warmly and introduced the workshop and its owner, Mogami-san.

A humble man of small stature and a round face, he showed us around the small entrance of his workshop, which doubles as a storefront and exposition space for some of his creations.

Mogami-san uses a traditional Japanese woodworking technique called Edo Sashimono. As you can imagine with traditional techniques, they’re not doing so well, and Mogami-san is one of the last craftsmen to use it.

Basically, this technique doesn’t use nails to attach pieces of wood together. Instead, it uses a clever system of interlocking wood pieces to create objects. This intricate joinery method results in strong and beautifully crafted items.

Lamp made with edo sashimono technique at Mogami Kogei workshop in Kuramae, Tokyo
This lamp was made using Edo Sashimono technique

Chopsticks are just a single piece of wood, so they don’t use this technique, but Mogami-san was kind enough to show us some of his more complicated creations and current projects (a makeup and accessory box for a Kabuki actor).

Mogami-san and Saori-san led us upstairs to tour his workshop. It was just as I imagined: it smelled like wood, there were lots of tools I had never even seen, and it was a mess that would make Marie Kondo faint. A true craftsman’s workshop.

Crafting My Chopsticks

Before starting the chopstick-making experience, he offered us traditional outfits, which I happily accepted as I looked ten times cooler than usual in them.

Mogami Kogei workshop in Kuramae, Tokyo
We all got to wear a traditional workwear outfit

We then sat at the table where Mogami-san had prepared the materials for the experience.

The lesson began with Mogami-san’s clear instructions and the help of our amazing guide, Saori-san, who translated everything.

Honestly, I thought it would be a piece of cake. Oh boy, was I wrong.

I should have seen it coming though—I struggle with IKEA furniture way more than I should.

Chopstick making manual Mogami Kogei workshop in Kuramae, Tokyo
Visual explanations of the chopstick-making process

First, we had to choose our wood. We had the choice between cypress, oak, and several other types of wood. I went with oak.

Then Mogami-san showed us how to chip at the corners repeatedly to shape the chopsticks. We started at the top, then the bottom, and repeated the process to make them smaller and rounder.

Next came the sanding to make them completely smooth and to round the top and bottom of the chopsticks. Mogami-san kindly instructed that ‘they should look like Tokyo Dome’ referring to its iconic rounded dome.

And finally, the finishing touch: lackering. This transformed my chopsticks from a piece of raw wood to a masterpiece.

Mogami-san, owner of Mogami Kogei workshop in Kuramae, Tokyo
Mogami-san applying lacquer to his chopsticks

Clumsy as I am, I messed up at every step. Fortunately, Mogami-san was always able to fix all my mistakes. Even though my own skills were responsible for probably around 1% of the work while Mogami-san actually did the other 99%, I ended up with beautiful chopsticks I can be proud of.

Chopstick-making experience in Mogami Kogei workshop in Kuramae, Tokyo
Proudly did 1% of the job 🙂

Learning From The Master

And all the while, we got the chance to talk with Mogami-san and hear his stories – about how his grandfather worked in the same workshop, about his son who’s an apprentice in a different workshop in West Japan but who’s going to take over the Mogami Kogei workshop someday, about the state of his industry, and all the questions that came to our mind when we were not too focused on chipping at our chopsticks.

After the experience, we bid farewell and walked back to the closest station with Saori-san. She explained that Mogami-san was at first worried about providing the experience to non-Japanese speakers. He’s shy by nature and was concerned it would be hard to carry the experience with people from a different culture.

But he decided to give it a go, and Saori-san told us he now thoroughly enjoys it. 

Who is This Experience For?

Needless to say, I really enjoyed this experience.

Please not that if you’re already good with your hands though, you might find making chopsticks a bit easy. And if you already know how to make your own chopstick, and have the tools to make them back home, you probably won’t learn anything new here.

But I think anybody will enjoy spending time with Mogami-san, no matter what. He’s a master craftsman with 47 years of experience at the time of writing. I’ll let you imagine how much you can learn from him. And even though he’s shy and might not seem like a big talker, don’t hesitate to ask him a lot of questions. He’ll be more than happy to answer.

One last note: chopstick making experiences are very kid and teenager friendly, so it will be perfect for families looking to do something special while in Tokyo. And if your kids are into manual work, they’ll absolutely love it.

How to Book this Chopstick-Making Experience at Mogami Kogei Workshop?

This experience is offered by Wabunka. They work directly with artisans like Mogami-san, design the experiences, and provide a guide. You can book online on their website.

More Information

You can read my article about the best chopstick-making experience in Japan here.

As for things to do in Japan, you have two sides: the crazy streets of Tokyo, its skyscrapers, neon lights, and nightlife. Or the calmness of the countryside, Kyoto’s temples, the centuries-old craftsmanships, arts, and traditions.

I love both sides, and I recommend going for both. That said, after 7 years working in the Japanese travel industry and helping thousands of international visitors find activities for their trip, I noticed that traditional and cultural activities often leave a deeper mark, almost spiritual.

But beyond the classics like calligraphy, tea ceremony, wearing a kimono, and exploring Kyoto’s temples, most visitors don’t really know what to do. This is why I’ve listed below 67 different cultural things to do in Japan. I only included cultural activities that date back centuries and are part of Japan’s history. And I also researched and curated the best experiences related to each specific cultural thing to do. You will find the link (in the blue button) below each section.

Table of Contents

Handicrafts – 11 Traditional Manual Arts Unique to Japan

Kintsugi (Golden Joinery)

Kintsugi, or golden joinery, is the art of repairing broken pottery with lacquer dusted or mixed with powdered gold, silver, or platinum. This practice highlights the cracks and repairs as part of the object’s history, rather than something to hide. By participating in a kintsugi workshop, expect to learn not only a unique art form but also a philosophy of embracing flaws and imperfections. It’s a perfect metaphor for life: sometimes, things have to break and be mended to become more beautiful.

I participated in a kintsugi experience in Tokyo, and I can’t recommend it enough. Here is my full review.

Read also: Discovering the Best Kintsugi Workshops in Tokyo and Kyoto

Chopstick Making

Chopstick-making experience in Mogami Kogei workshop in Kuramae, Tokyo
Chopstick making experience at Mogami Kogei (link below)

Chopsticks are so integral to Japanese dining culture, that they even have their own etiquette. Chopstick making is a hands-on experience that teaches the art of crafting one of these fundamental tools. Participants learn about the different types of woods used, carving, sanding, and polishing techniques used in Japan. Expect to gain a newfound appreciation for this seemingly simple utensil, and maybe a bit of surprise at how challenging it can be to make two identical sticks (I sure did when I made my own chopsticks at Mogami Kogei workshop).

Read also: How to Make Your Own Chopsticks in Japan: The Best Workshops in Tokyo and Kyoto

Origami (Paper Folding)

Origami is the traditional Japanese art of paper folding, transforming a flat sheet of paper into a finished sculpture through folding and sculpting techniques. From simple cranes to intricate dragons, origami is both an art form and a symbolic practice with deep roots in Japanese culture. Participating in an origami workshop, you can expect to learn the delicate folds, the significance behind various models, and leave with your own handmade creations, possibly discovering a new level of patience you never knew you had.

Ukiyo-e (Woodblock Printing)

ukiyoe woodblock printing, Japan traditional and cultural thing to do
Image courtesy of Wabunka

Ukiyo-e, or “pictures of the floating world,” is a genre of Japanese art that flourished from the 17th through the 19th centuries, featuring woodblock prints and paintings of everything from Edo period daily life and landscapes to tales of history and the kabuki theater. These prints were the Instagram of their day, capturing fleeting moments of pleasure and beauty. Participating in an ukiyo-e workshop, you can expect to learn about the meticulous techniques involved in carving, inking, and pressing to create your own print. It’s a chance to create your own ‘vintage post’ without needing a filter.

Sumi-e (Japanese Ink Wash Painting)

Sumi-e, the Japanese ink wash painting, emphasizes the beauty of simplicity and the use of negative space to create compositions with minimal strokes. It’s a practice that requires concentration, control, and a Zen-like mindset to capture the spirit of nature in black ink. Sumi-e teaches that sometimes, less is indeed more—except when it comes to the amount of ink on your brush. Perfect for aspiring artists and those looking to add a touch of Zen to their home decor, or for anyone who’s ever thought their accidental ink splatters looked kind of artistic.

Kataezome (Stencil Dyeing)

Kataezome is a traditional Japanese method of stencil dyeing fabrics, often used for kimonos and textiles. It involves cutting designs into paper stencils and applying dye through them. This technique is a beautiful blend of precision and creativity, allowing for intricate patterns and designs. It’s like screen printing, but with a level of detail that makes every fabric a story in color.

Kamakura-bori Wood Carving

Kamakura-bori wood carving offers a slice into the world of traditional Japanese woodworking, where every chisel mark tells a story. Characterized by its deep, carved reliefs and lacquer finish, it’s a technique that turns wood into detailed, three-dimensional works of art. This craft is a test of precision, patience, and the ability to not get too frustrated when you accidentally carve in the wrong direction. It’s an experience suited for those who appreciate the beauty in details and have a steady hand, or at least a good sense of humor about their mistakes.

Japanese Pottery Workshop

pottery workshop, Japan traditional and cultural thing to do
Image courtesy of Wabunka

Japanese pottery is one of Japan’s oldest art forms, dating back to around 14,000 BC. Over centuries, it has evolved, reflecting various cultural influences and branching out in several different styles like Arita Ware, Kitani Ware, Kiyozumi Ware, and many others.

Participating in a Japanese pottery workshop allows for a hands-on experience in this ancient art, teaching techniques that have been passed down through generations—a lot of generations. It’s a muddy, messy, and utterly satisfying way to explore Japanese culture, with the added bonus of having something you can claim to have made yourself, imperfections and all.

Japanese Fan Making

Japanese fan making is the craft of creating beautiful, functional fans, which can range from simple paper designs to intricate silk and bamboo creations. In a fan-making workshop, expect to learn about the art and history behind these cooling devices, and leave with a personalized fan that’s as much a statement piece as it is a way to beat the heat.

Daruma Doll Painting

These funny-looking red dolls symbolize persistence and goal-setting in Japanese culture. Based on a Zen Buddhist legend, Daruma dolls encourage setting and achieving ambitious goals. Painting one eye when you set a goal and the other when it’s achieved turns this into a creative and meaningful activity. It’s a whimsical yet profound way to connect with a tradition that celebrates perseverance.

Furoshiki (Cloth Wrapping)

Furoshiki refers to the traditional Japanese technique of cloth wrapping, used to transport clothes, gifts, or other goods. This environmentally friendly practice not only reduces waste but also turns the art of gift-giving into a visually stunning experience. Engaging in a furoshiki workshop, you can expect to learn various folding techniques to beautifully wrap almost anything. It’s a great way to ensure your lunch is dressed more stylishly than you are.

Craftsmanship – 13 Traditional Japanese Industries to Discover

Knife Making

knife making, Japan traditional and cultural thing to do
Image courtesy of Wabunka

Japanese knives are prized worldwide for their precision, durability, and craftsmanship. Knife-making workshops reveal the meticulous process behind these culinary tools, from forging the blade to sharpening it to a fine edge. It’s an experience that cuts right to the heart of Japanese culinary culture, showing that behind every great chef is an even greater blade, and behind every great blade is a great artisan.

Read also: How to Make Your Own Knife in Japan: Workshops Guide

Samurai Sword (Katana) Making

samurai sword making, Japan traditional and cultural thing to do
Image courtesy of Wabunka

Samurai sword (katana) making is a pilgrimage into the heart of Japanese martial culture. Katana were deadly weapons back in the days. Well, they still are, but today they’re especially considered a work of art. Watching a master smith forge a katana is like seeing a magician at work, except the magic is real, and it can cut through anything. You’ll leave with a deep respect for the craftsmanship involved and a slight worry about how excited you got watching metal being hammered.

Read also: How to Make a Samurai Sword: Process and Best Experiences in Japan

Japanese Lantern Making

Japanese lantern making is a craft that combines function with beauty, creating lanterns that light up and decorate spaces. Participants learn about the materials and techniques used to make traditional paper lanterns. It’s an illuminating experience that sheds light on your artistic talents and might just brighten up your living space.

Japanese Roof Tile (Kawara)

Kawara Japanese roof tile, Japan traditional and cultural thing to do
Image courtesy of Wabunka

Kawara, the traditional Japanese roof tile, is notable for its durability and aesthetic appeal. Understanding the craft of Kawara making sheds light on a key element of Japanese architecture that protects and beautifies. It’s a lesson in how something as mundane as a roof tile can be elevated to an art form, proving that true protection is both strong and beautiful. You’d think this artisanship is too specific to experience. But yes, you can actually tour a kiln in Kyoto and meet its head artisan. And not any kiln, it’s the last one in Kyoto to make roof tiles by hand.

Japanese Silk Weaving

Japanese silk weaving is an intricate craft, producing textiles that are prized for their beauty and quality. Learning about this traditional art, expect to gain appreciation for the skill and patience required to produce each piece of fabric. It’s an experience that weaves together history, culture, and artistry, offering a thread of connection (pun intended) to Japan’s textile heritage.

Geta Making (Traditional Footwear)

Geta making is the craft of creating traditional Japanese wooden sandals, known for their elevated wooden bases and fabric thongs. In a geta-making workshop, you can expect to learn about the different styles and the intricate process of carving and assembling these iconic shoes. Just think, by the end, you’ll not only have a unique souvenir but also something to wear that’ll make you taller, with the added thrill of trying not to trip over your own feet.

Edo Glass

Edo glass crafting, or Edo Kiriko, is a traditional Japanese glassmaking technique that dates back to the Edo period. It’s also your chance to get hands-on with creating intricately cut glass that’s so pretty you’ll be afraid to use it. This traditional technique involves cutting patterns into colored glass, creating pieces that are as functional as they are artistic. Just when you thought your home was full, you’ll find yourself making room for that extra set of glasses nobody is allowed to touch.

Japanese Silverware

Diving into the world of Japanese silverware, you’ll discover that forks and spoons can be more than just eating utensils; they can be miniature sculptures that make every meal a cultural experience. Learning about the craftsmanship behind each piece, you might find yourself developing a new appreciation for your cutlery, possibly to the point of giving each piece a name and backstory.

Kimono Making

Kimono making is an intricate process that involves selecting the right fabric, cutting it to precise measurements, and sewing it together with an attention to detail that borders on the obsessive. Wearing a kimono is not just about adorning oneself in traditional Japanese attire; it’s about wrapping oneself in history, culture, and art. It’s a fashion statement that says, “I have the patience of a saint and the style of an emperor”—provided you remember how to put it on correctly.

Indigo Dyeing (Aizome)

Indigo dyeing, or Aizome, is a traditional Japanese technique of dyeing fabrics using indigo, known for its distinctive deep blue color. An indigo dyeing hands-on workshop teaches the process from leaf to fabric, highlighting the natural beauty and versatility of indigo. Expect to leave not just with a unique piece of clothing or fabric but possibly with blue hands, a telltale sign of a true artisan.

Denim Industry

Japan, especially regions like Okayama, is celebrated for producing some of the world’s finest denim, revered for its quality, craftsmanship, and attention to detail. Learning about how this industry got where it is today is fascinating, and there are actually a few jean-making activities where participants can design their own pair of jeans by customizing buttons, rivets, or the leather label. If you’re a fashion enthusiast and you like quality pieces with history meaning like me, you know that this is a must-do. Congrats, you just found your new favorite pair of jeans.

This activity above is in Okayama, the birthplace of denim, but you can also do it in Betty Smith’s Tokyo branch if that’s more convenient.

Washi Paper Making

washi paper making, Japan traditional and cultural thing to do
Image courtesy of Wabunka

Washi paper, known for its strength and durability, is made from the fibers of the gampi tree, mitsumata shrub, or mulberry. It’s a versatile Japanese paper that’s good for everything from writing to crafting to occasionally wrapping around yourself when you run out of parchment for your samurai cosplay. The process of making washi is a tradition that has been passed down through generations, involving soaking, pounding, and drying. A hands-on workshop teaches you the ancient techniques of papermaking, blending art with a splash of practicality. It’s perfect for crafters, artists, and anyone who gets excited when watching DIY videos on YouTube.

Wagasa Making (Japanese Umbrella)

Wagasa, the traditional Japanese umbrella, is known for its beauty and craftsmanship. Made from bamboo and washi paper (coated with oil to make it waterproof), wagasa are not just practical items but works of art. Learning the art of wagasa making is to appreciate the elegance of Japanese design and the skill of its artisans. And you don’t even need to wait for the rain to show it off, as wagasa are also used as protection from the sun.

Traditional Japanese Culture – 12 Best Things To Do

Japanese Calligraphy (Shodo)

Japanese Calligraphy class in Kyoto in historic samurai mansion
Calligraphy class in Kyoto. Image courtesy of Wabunka

Shodo, or Japanese calligraphy, is more than just writing; it’s an expressive art form where each stroke is charged with meaning and emotion. In a Shodo workshop, participants learn the balance, pressure, and rhythm required to create beautiful characters. It’s a practice of mindfulness and precision, where the biggest challenge might be accepting that your first attempts will likely look more like abstract art than elegant script.

Read also: All About Japanese Calligraphy and the Best Classes in Japan

Japanese Tea Ceremony (Sado)

kyoto tea ceremony, Japan traditional and cultural thing to do
Image courtesy of Wabunka

The Japanese tea ceremony, or Sado, is a choreographed ritual of preparing and serving Japanese green tea, matcha, alongside traditional sweets to balance its bitter taste. Participating in a tea ceremony is an exercise in mindfulness, respect, and aesthetics, offering a glimpse into a centuries-old tradition that celebrates the simple act of sharing a bowl of tea. Just try not to slurp your tea too loudly, or you might disturb the tranquility.

Ikebana (Flower Arranging)

ikebana art, Japan cultural thing to do idea
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Dating back to the 7th century, Ikebana is the Japanese art of flower arranging, focusing on harmony, balance, and simplicity. It’s a contemplative activity where participants learn to see beauty in the form, line, and color of plants and flowers. Engaging in Ikebana, expect to cultivate not just flowers, but patience, as you discover that sometimes the perfect arrangement is one that looks effortlessly thrown together, even though it took you an hour.

Japanese Incense Ceremony (Kodo)

Kodo, the “Way of Fragrance,” is the Japanese art of appreciating incense and is one of the three classical Japanese arts of refinement (along with ikebana for flower arrangement, and chado for tea ceremony). It involves using incense within a structured ceremony to sharpen senses, relax the mind, and find spiritual calm. The practice is a sensory journey, reminding participants to take a moment and smell the… well, incense. It’s a perfect activity for those who love deep relaxation but find meditation too quiet.

Kimono Wearing

Kimono wearing offers a chance to don traditional Japanese attire, learning about its history, symbolism, and the intricate process of putting on a kimono properly. Participants will experience the elegance and complexity of this garment, which is both a work of art and a cultural symbol. It’s an opportunity to take the phrase “dressed to impress” to a whole new level, as long as you remember not to take giant strides.

Geisha Culture

geisha performance, Japan traditional and cultural thing to do
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Geisha emerged in the 18th century in Japan. They were highly skilled entertainers known for their ability to engage in witty conversation, perform traditional Japanese arts like dance and music (specifically, instruments such as the shamisen), participate in tea ceremonies, and host gatherings in tea houses and traditional Japanese restaurants. What made them iconic in modern culture though, is their appearance in modern literature and films, with their stunning makeup and exquisite kimonos.

Today there are only a few thousand geisha and maiko (apprentice geisha) in activity, mainly in “hanamachi” (花街, flower town), districts where geisha live and work in Japan – the biggest and most famous one being Gion in Kyoto. A geisha experience can take several forms, including:

  • Private dinners and entertainment with real geisha
  • Cultural exhibitions and museums
  • Walking tours around hanamachi
  • Makeover experiences

Attending a geisha experience is like stepping back in time and might leave you mesmerized, or feeling slightly underdressed and under-talented. It’s a world where every detail matters, from the fold of a kimono to the tilt of a head, leaving you with a profound appreciation for the arts and possibly a slight envy of being born in Japan 200 years ago.

Oiran Experience (Traditional Courtesan Culture)

The Oiran experience offers a glimpse into the world of Japan’s Edo-period courtesans, known for their beauty, artistry, and mastery of cultural arts. Participating in this experience, expect to learn about the elaborate dress, traditional practices, and the historical context of these women who were once celebrities of their time. It’s a journey into a glamorous, yet complex, aspect of Japanese history, offering lessons in beauty, art, and the social dynamics of a bygone era.

Samurai Experience

The Samurai, a revered warrior class in feudal Japan, were known for their strict adherence to the Bushido code, which emphasized virtues such as honor, discipline, and loyalty. Originating in the 12th century, Samurai were not only skilled in martial arts but also in various cultural practices like tea ceremony and calligraphy.

Today, a Samurai experience immerses participants in the world of Japan’s ancient warriors, teaching about their history, code of ethics (Bushido), and martial arts. Expect to handle samurai swords (safely), learn about the armor, and maybe even practice some moves. It’s a chance to live out those samurai fantasies, minus the actual battles and with much more emphasis on posing for pictures.

Ninja Experience

Ninjas, or shinobi, were covert agents in feudal Japan, known for their skills in espionage, guerrilla warfare, and assassination. Emerging in the 15th century, they played crucial roles in military campaigns. Today, there is no more use for Ninja. But a Ninja experience offers a playful and educational dive into the mysterious world of Japan’s famed spies and assassins. Participants learn about the skills, tools, and techniques ninjas used for espionage and combat. Expect to throw shuriken (ninja stars) and maybe even learn how to move silently—though the only thing you’ll likely be sneaking up on is fun.

Ainu Cultural Experience (Indigenous People of Japan)

The Ainu cultural experience offers a unique insight into the customs, crafts, and way of life of Japan’s indigenous people. Engaging with Ainu culture, expect to learn about their rich heritage through traditional dance, music, and craft-making. It’s a rare opportunity to understand a deeply rooted yet often overlooked part of Japan’s history. Plus, you might get to meet some of the coolest bears in Japan—in Ainu folklore, that is.

Japanese Festival Participation (e.g., Gion Matsuri)

Participating in a Japanese festival, such as the Gion Matsuri, is an immersive experience filled with traditional music, dance, and spectacular floats. It’s an opportunity to witness Japan’s living history and communal spirit. Expect vibrant costumes, street food, and a palpable energy that brings together locals and travelers alike. And remember, it’s all fun and games until you try navigating through a sea of people while trying to eat a takoyaki without burning your tongue.

Yokai (Japanese Folklore) Exploration

Yokai exploration delves into the fascinating world of Japanese folklore, populated by a myriad of supernatural creatures. From mischievous tanuki to mysterious kappa, understanding yokai offers insight into Japan’s cultural psyche. It’s an experience that might not only enrich your knowledge but also keep you checking under your bed at night—just in case.

Meditation and Relaxation – 6 Ways To Experience Zen in Japan

Zen Meditation Session

zen meditation session in Kyoto temple, Japan traditional and cultural thing to do
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Introduced to Japan from China in the 12th century, zen meditation, or Zazen, focuses on finding inner peace and enlightenment through deep contemplation and mindfulness. Nowadays, you can participate in special meditation led by Zen monks, especially in temples in Kyoto.

A Zen meditation session offers a moment of calm and introspection in the often-hectic pace of modern life. Participants learn about the principles of Zen Buddhism and practice seated meditation (zazen), focusing on posture, breathing, and mindfulness. It’s a chance to quiet the mind and maybe even achieve a moment of enlightenment—or at least a break from your phone.

Shukubo (Temple Stay)

A Shukubo, or temple stay, is your all-access pass to living like a monk without the lifetime commitment. Originally accommodations for pilgrims, shukubo now welcome visitors from all over the world. But this experience offers more than just a place to sleep; it’s a deep dive into Buddhist practices, meditation, and vegetarian cuisine that’s so good, you might forget you’re missing meat. Expect early mornings, tranquil surroundings, and the kind of peace and quiet that makes you realize just how loud your thoughts are. It’s perfect for those seeking spiritual rejuvenation, or anyone who’s ever wondered if they could actually wake up for a 4 AM meditation bell without hitting snooze.

Temple Tour

A temple tour in Japan is like a real-life “choose your own adventure” book, except the choices are between serenity, enlightenment, and more serenity. Exploring these sacred sites offers not just a peaceful retreat but also a crash course in architectural beauty and spiritual history. Walking through these sacred spaces is a reminder that sometimes the most important journeys are the ones that take us inward. Just remember, the true path to enlightenment might also include figuring out how to wear your shoes again after you’ve taken them off at every stop.

Onsen (Hot Spring) Visit

Onsen, natural hot springs found throughout Japan, have been an integral part of Japanese culture for thousands of years. They’re a cultural institution, revered for their relaxing and restorative properties. There are a lot of onsen towns located in scenic areas, some of which you might have heard of: Hakone, Beppu, Kusatsu, or Noboribetsu. Wherever you choose to go, an onsen visit is a must for understanding the Japanese way of communal relaxation and respect for nature. And it’s amazing how bathing naked with strangers in natural hot springs can wash away all your troubles.

Bonsai Tree Class

bonsai tree, Japan traditional and cultural thing to do
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Bonsai, the art of cultivating miniature trees, originated from similar practices in ancient China, before being embraced in Japan over a thousand years ago. It’s deeply intertwined with Japanese Zen Buddhism, symbolizing harmony and balance.

A Bonsai tree cultivation class teaches the delicate art of growing and shaping these miniature trees. It’s a practice of patience, precision, and care, where participants learn about trimming, wiring, and watering. Expect to develop a tiny green thumb and possibly a new sense of zen, unless you’re stressing over every leaf.

Japanese Gardening

Japanese Gardening is an art form that combines elements of nature with philosophical concepts, creating serene and meticulously arranged landscapes. Engaging in this activity, expect to learn about the principles of harmony, respect for nature, and the importance of every stone and plant placement. It’s a chance to practice patience and maybe even achieve zen—if you can manage not to get too distracted by the occasional stubborn plant.

Arts and Performance – 10 Traditional Japanese Disciplines

Taiko Drumming

Taiko drumming is a powerful and dynamic form of traditional Japanese music involving large drums and choreographed movement. It’s an energetic performance that combines rhythm, physical strength, and teamwork. Experiencing taiko drumming, whether watching or participating, you can expect to feel the reverberations deep in your soul, energizing your body and mind. It’s not just music; it’s a physical workout that might just leave you more fit than a typical gym session.

Shamisen Playing

shamisen class, Japan traditional and cultural thing to do
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Diving into shamisen playing, you’re entering the world of the traditional three-stringed instrument that’s like the guitar’s cooler, older sibling who studied abroad. Learning to play the shamisen involves mastering the art of striking strings with a bachi (plectrum) to produce sounds ranging from deeply emotional to surprisingly funky. Prepare for a musical journey that might leave your fingers sore but your soul invigorated—just don’t expect to become a rockstar after mastering the shamisen, unless your audience is very, very traditional.

Koto Playing

Koto playing offers a foray into the elegant world of this long, zither-like instrument, capable of producing sounds that can soothe even the most frazzled of nerves. It’s like playing a piano, but horizontally, and with a touch of Zen. In a koto workshop, you’ll learn to pluck strings with precision and grace, discovering that the real challenge is making it sound as serene as it looks—yes, it’s supposed to sound like music, not a catfight.

Shakuhachi (Bamboo Flute) Playing

Shakuhachi playing involves mastering the traditional Japanese bamboo flute, known for its deep, resonant sound and connection to Zen meditation. Learning to play the shakuhachi, you can expect to delve into a practice that is as much about creating music as it is about finding inner peace. Just remember, achieving the perfect note is rewarding, but don’t be surprised if your first sounds scare away more than just your stress.

Noh Theater

noh theater, Japan traditional and cultural thing to do
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Noh Theater is one of the oldest forms of theater in Japan, combining drama, music, and dance into a subtle and profound performance. Watching or participating in Noh Theater, expect to experience a form of art that values minimalism and depth, where every gesture and expression carries weight. It’s a test of attention span and an opportunity to see if you can truly appreciate the art or if you’re just nodding along.

Kabuki Theater Show

Watching a Kabuki theater show today is an explosion of color, drama, and traditional music, showcasing Japan’s rich theatrical tradition. Expect elaborate costumes, intricate makeup, and exaggerated expressions that tell stories of historical events, moral conflicts, and love. It’s a visual feast that might leave you with a sudden urge to express all your emotions in the most dramatic way possible.

Rakugo (Japanese Sit-Down Comedy) Show

Attending a Rakugo show, a form of Japanese sit-down comedy dating back to the 17th century, offers laughs and insight into Japanese humor. The performer (called Rakugoka) sits on stage, using only minimal props and a fan to tell a humorous story. It’s an experience that showcases the art of storytelling and the universal language of laughter. Just be prepared for the possibility that you might not get every joke, but the performance is enjoyable all the same.

Manzai (Traditional Stand-up Comedy)

Manzai is a style of traditional Japanese stand-up comedy featuring a duo, typically playing the roles of the straight man and the funny man. Experiencing manzai, expect fast-paced banter, wordplay, and cultural quips that provide insight into Japanese humor. It’s a great way to lighten the mood, and who knows, you might pick up a joke or two to impress (or confuse) your friends.

Nihon Buyo (Classical Japanese Dance)

Nihon Buyo is a form of classical Japanese dance that combines elements of Kabuki theatre, traditional music, and detailed costuming. Participating in Nihon Buyo, expect to learn about the delicate gestures and expressive movements that tell stories and convey emotions. It’s an opportunity to step into a world of grace and poise, and if you’re not careful, you might just find yourself trying to incorporate dramatic kabuki moves into your everyday life.

Haiku Writing

Haiku writing is the art of capturing a moment or emotion in a concise three-line poem, focusing on nature and the seasons. Engaging in haiku writing, expect to explore the beauty of brevity and the challenge of expressing big ideas in just a few words. It’s a poetic skill that might also improve your social media captions—because who wouldn’t want to sum up their day in 17 syllables?

Sports – 6 Traditional Japanese Sports You Can Experience

Sumo Wrestling

sumo morning training, Japan traditional and cultural thing to do
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Sumo, Japan’s national sport, has its origins in ancient Shinto rituals. It dates back over 1,500 years and was originally performed to entertain the Shinto deities. Sumo combines elements of sport, culture, and religious ritual, making it unique. Watching Sumo wrestling allows spectators to witness a sport deeply intertwined with Japanese history and tradition.

You have two ways of experiencing Sumo wrestling in Japan:

  • The first way is the simplest and is the one where you’ll feel the closest with this discipline. You can visit a Sumo stable in Tokyo to attend a Sumo morning practice. You’ll be able to watch Sumo train from up close, and maybe interact with them after the training is over.
  • The second way is to attend a Sumo tournament. Happening a few times a year in different cities across Japan, you’ll be able to see the top Sumo compete.

Kendo (Japanese Swordsmanship)

Kendo, meaning “The Way of The Sword,” is a traditional Japanese martial art that uses bamboo swords (shinai) and protective armor (bogu). It’s a disciplined practice focusing on technique, respect, and self-improvement. Stepping into the dojo for kendo, expect to learn not only how to wield a sword but also the importance of etiquette, posture, and mental focus. Fair warning: you might get a bit more acquainted with bamboo than you’d prefer.

Read also: What Is Kendo and Best Kendo Experiences: The Ultimate Guide

Traditional Japanese Archery (Kyudo)

Kyudo, which kanji (弓道) means “the way of the bow” in Japanese, has its origins in the samurai class and has been practiced for centuries in Japan. Also called traditional Japanese archery in the West, it’s more than just hitting a target; it’s a disciplined practice focusing on posture, technique, and spirituality. Engaging in kyudo, expect to learn the art of the bow, which is as much about the process and form as it is about accuracy. It’s a test of focus and patience, offering a moment of zen with every arrow released.

Yabusame (Horseback Archery)

Samurai on a horse in the snow shooting an arrow to show yabusame, horseback archery

Yabusame is the exhilarating practice of traditional Japanese horseback archery, where archers shoot at targets while galloping on horseback. It dates back to the early Kamakura period (1185-1333) and was originally practiced by samurai to improve their archery skills. It’s a spectacular display of skill, concentration, and tradition. Participating in or watching yabusame, expect an adrenaline rush and a unique insight into samurai martial arts. Just watching can be heart-pounding, never mind actually trying to hit a target while remembering to stay on the horse.

Read also: Yabusame: The Old Art of Japanese Mounted Archery And How to Experience It

Judo (Martial Art)

Judo, meaning “gentle way,” is a martial art that focuses on grappling and throws, emphasizing technique over brute strength. Participating in judo, expect to learn falls, holds, and the art of turning an opponent’s force against them. It’s also a great way to discover muscles you never knew existed, as you’ll likely be sore in places you didn’t know could be sore.

Karate (Martial Art)

Karate, literally meaning “empty hand” in Japanese, is a martial art focusing on striking, kicking, and defensive blocking with arms and legs. Training in karate, you can expect to learn discipline, strength, and control, developing both body and mind. It’s also an opportunity to wear a cool belt that shows your progress, and who knows, you might just break a board or two—hopefully not by accident.

Gastronomy – 9 Traditional Japanese Food and Drinks

Sake Tasting and Brewery Tour

sake brewery tour, Japan traditional and cultural thing to do
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Sake tasting and brewery tours offer an immersive experience into the world of Japanese rice wine. You’ll learn about the intricate process of sake brewing, from rice selection to fermentation, and taste different varieties to appreciate their subtle differences. Expect to leave with a buzz, not just from the sake, but from the rich history and craftsmanship behind Japan’s iconic beverage. And remember, you’re not here for the drinking; you’re here for the “culture”. Are you?

Sake Pairing

sake pairing, Japan traditional and cultural thing to do
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Sake pairing is the art of matching Japan’s legendary rice wine with dishes in a way that even food critics would approve. It’s a culinary journey through flavors where the main challenge is remembering the names of the sakes after the third pairing. Dive into the world of junmai, ginjo, and daiginjo, and discover that sake goes with more than just sushi—it also pairs well with bragging about your newfound pairing skills.

Kaiseki Cuisine (Traditional Multi-course Meal)

Kaiseki cuisine is a traditional Japanese multi-course meal known for its meticulous preparation, seasonal ingredients, and exquisite presentation. Experiencing kaiseki is like attending a symphony of flavors and textures, where each dish tells a story of nature and craftsmanship. It’s a culinary journey that might leave you pondering whether to eat the dishes or frame them as art.

Sushi Making

Although originally from China, sushi is now completely associated with Japanese cuisine. It’s been part of the Japanese food scene for centuries and with a huge popularity in the West, I’d say it’s here to stay for some time. Participating in a sushi-making class will teach you how to prepare perfect sushi and maybe you’ll finally discover how a slice of raw fish on sticky rice can be so damn good.

Wagashi (Japanese Sweets) Making

Japanese sweets wagashi making class, Japan traditional and cultural thing to do
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Wagashi making introduces the art of creating traditional Japanese sweets, often served during tea ceremonies. These delicacies, dating back to the Edo period (1603-1868), are crafted from natural ingredients to resemble seasonal motifs. Participants learn the meticulous techniques to shape and color these edible works of art. It’s a sweet experience that combines culinary skill with creativity, and you get to eat your mistakes—a delicious way to learn.

Soba Noodle Making

Soba noodle making is the art of crafting these delicate buckwheat noodles, a staple of Japanese cuisine. In a soba-making class, expect to get your hands dirty mixing, rolling, and cutting the dough to perfection. It’s a culinary skill that’s as satisfying to learn as it is to eat—just try not to eat all your creations before you can share them.

Mochi Making (Rice Cake)

Mochi making involves pounding sticky rice into a smooth paste and forming it into balls or other shapes, often filled with sweet bean paste. Participating in a mochi-making workshop, expect a workout for your arms and a treat for your taste buds. Plus, there’s the fun of seeing who can make the roundest, smoothest mochi before giving in to the temptation to just eat it.

Shojin Ryori

shojin ryori dinner, Japan traditional and cultural thing to do
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Shojin Ryori is the art of Buddhist vegetarian cooking, emphasizing simplicity and mindfulness in the preparation and consumption of food. This Buddhist cuisine focuses on balance and natural flavors, proving that spiritual practice can be achieved through tofu and seasonal vegetables. Eating Shojin Ryori is like a meditation, where each bite is a step closer to enlightenment, or at the very least, a healthier diet.

Tsukemono (Japanese Pickling)

Tsukemono refers to the wide variety of Japanese pickled vegetables, an essential part of the Japanese diet. In a tsukemono-making class, expect to learn the techniques to pickle your own vegetables, discovering the balance of flavors that can complement any meal. It’s a skill that promises your fridge will never be without a pop of color and taste—just be prepared for the moment when you realize you’ve started evaluating vegetables based on their pickling potential.

Calligraphy, also known as shodo (書道), is the art of dancing your brush—not on canvas, but on rice paper. The end result is a beautiful form of writing that is valued by people across the globe. Calligraphy is a famous skill especially in Japan; children learn it in school and adults often adopt it as a hobby.

Because of its deep connection with the Japanese culture and tradition, shodo is considered more than just writing in the country. It is a form of expression; a means for the Japanese to leave behind parts of their souls.

Keep reading to learn all about Japanese calligraphy, and how to do calligraphy in Kyoto and Tokyo during your next trip!

What is Japanese Calligraphy?

At its core, shodo is the art of writing (by hand) to create letters/symbols with a brush and ink. In its traditional form, Japanese calligraphy involves writing Japanese characters (Kanji, Hiragana, and Katakana).

Central to Japanese calligraphy is the concept of ichi-go ichi-e (一期一会), meaning “one moment, one meeting”. This Zen philosophy emphasizes the importance of cherishing each moment. In shodo, every brushstroke is unique and irreplaceable—personifying the very essence of ichi-go ichi-e.

Styles of Writing

  1. Kaisho (楷書): Also known as “block script”, this is the most basic styles in calligraphy. It features clear and balanced strokes, and is often used for formal documents and signage.
  2. Gyosho (行書): Another name for gyosho is “semi-cursive script”. It is more fluid and expressive than kaisho, and features flowing strokes. You can think of it as adding dynamism to kaisho.
  3. Sosho (草書): This is also called “cursive script”, and is the most artistic style of Japanese calligraphy. Its abbreviated strokes look like graceful lines; the aim here is capturing the essence of characters.

Other styles include reisho and kana. The former is a decorative style of calligraphy while the latter refers to Japanese syllabary characters.

japanese calligraphy kaisho,gyosho, and sosho styles
Photo credit: Seido Shop

Tools Used in Calligraphy in Japan

If you want to know how to do calligraphy, you will generally need:

  • Fude (Brush): This is the primary tool for calligraphy. Larger brushes are used for bold strokes, while smaller brushes are used for finer details.
  • Sumi (Ink): Sumi ink is made from charcoal mixed with glue and water. This results in a dense black pigment. Instant ink bottles are also available.
  • Bunchin (Stick): This metal stick helps weigh down the paper as you write.
  • Suzuri (Inkstone): Inkstone is used to grind the solid inkstick with water to create liquid ink. 
  • Hanshi (Paper): This is the traditional Japanese calligraphy paper. It is lightweight, absorbent, and slightly translucent.
  • Shitajiki (Mat): This soft mat provides a comfortable surface for writing.

History of Calligraphy in Japan

You’d be surprised to know that Japanese calligraphy has its roots in ancient China. Back in the day, calligraphy, known as Shufa in the region, flourished. It was introduced to Japan in the 6th century CE, along with Buddhism and other aspects of Chinese culture. Over the centuries, Japanese calligraphy developed its own distinct style. It blended the influences of Chinese culture with Japanese traditions to form a valued way of expression today.

Calligraphy has now found many uses in Japan. It is practiced as a form of meditation and helps foster concentration. Calligraphy is also a means of communication: it is used to convey messages of peace. In traditional Japanese arts, such as tea ceremony and flower arrangement, shodo helps add elegance to the setup.

Best Japanese Calligraphy Classes in Japan 

Now that you know all about Japanese calligraphy, it’s time to consider a calligraphy experience for your next trip! There are plenty of offers on the market, but I selected the best calligraphy class and the cheapest, for both Kyoto and Tokyo, for a total of four calligraphy workshops in Japan. All of them are suitable for learning Japanese calligraphy for beginners.

If you have the budget or are really interested in Japanese calligraphy, I recommend going for the best courses. Your experience will be on a whole different level. The cheapest options are a great choice if you’re on a budget but still want to experience a Japanese calligraphy class.

Learn from Calligrapher Kunihiro Saori, Wabunka [Best in Kyoto]

Calligraphy class in Kyoto  with calligrapher Kunihiro Saori
Japanese calligraphy master Kunihiro Saori during this experience. Photo credit: Wabunka

The best of calligraphy class in Kyoto can be experienced with Wabunka. They offer a private room for calligraphy and painting, with instructions from the master calligrapher Kunihiro Saori. You will write your name in hiragana (Japanese alphabet). Plus, as Kunihiro-san’s husband owns a traditional store specializing in hyogu – the craft of mounting art on fixtures – you have the option to hang your calligraphy piece on a traditional hanging scroll to take home with you.

Location: Traditional store Kyo-hyogu Koseido, a 70 years old family business specializing in hyogu, Kyoto

Price: ¥27,000/person, private event with interpreter/guide

Private Japanese Calligraphy Class in Kyoto [Cheapest in Kyoto]

A budget-friendly traveler’s pick can be this private Japanese calligraphy class in Kyoto. Here, you will learn correct brush movements to make kanji characters. With these characters, you can write your name—and take it back home as a keepsake. Calligraphy tools are included, as well as an original booklet.

Location: SAKURA Experience Japanese Culture Nijo Home, Kyoto

Price: ¥8,800/person ($59)

Kasetsu, Wabunka [Best in Tokyo]

Interior of a traditional Japanese house in Tokyo where Japanese calligraphy classes are hold
You will do this calligraphy experience in this beautiful setting. Photo credit: Wabunka

This calligraphy workshop in Tokyo offers private sessions under the master calligrapher Kasetsu. You get to select one of three key characters (wood, person, and hand) for your group to work with. For the tools, you will be given top-quality ink, inkstones, and brushes, including weasel fur and guinea fowl feathers. You’ll also get to review your work over tea—and receive feedback on your creation.

Location: Yanaka neighborhood, Tokyo, inside Idaten, a traditional ceramics shop

Price: ¥32,000/person ($212), minimum 2 persons, private event with interpreter/guide

Private Calligraphy Culture Experience in Tokyo [Cheapest in Tokyo]

If you’re hoping to save a dime, this calligraphy class guarantees one of the lowest prices on the market. You will write your own name in Japanese—or your favorite words in kanji. When done, you’ll take home a piece of colored paper or a Japanese fan called uchiwa.

Location: Bedgasm Bar&Cafe, Taito, Tokyo

Price: ¥3,000/person ($20)

Final Words

Shodo offers a window into the Japanese spirit. It teaches us the importance of mindful practice and connecting with tradition. Another takeaway is finding the beauty in simplicity. Japanese calligraphy is a reminder that art is not just about the final product, but about the journey of creating it.

Japan being an island, the country has close ties to the oceans and seas. And this connection is lived on through its fascinating aquariums (or 水族館, Suizokukan). If you’re planning a trip to Japan, be sure to visit some of Japan’s aquatic facilities to get up and close with its marine animals.

Below, I list the 9 best aquariums in Japan that you simply can’t miss!

Okinawa Churaumi Aquarium | View on Klook

Heralded as the best and biggest aquarium in Japan and even in the world, Churami easily tops our list of must-visit Japan aquariums. It opened in 1979, and has been visited by 3 million people every year! While the aquarium boasts 75 tanks across 4 floors, its main attraction is its massive Kuroshio Tank housing numerous whale sharks. The aquarium also features hands-on exhibits of starfish and seashells, the world’s largest living coral exhibit, feedings, and animal shows.

Hakkeijima Sea Paradise | View on Klook

A leisure land surrounded by nature, this aquatic amusement park-on-an-island celebrates all manner of sea life. From walruses and polar bears to whale sharks and dolphins, you’ll have plenty to admire. The sea paradise also has restaurants, exhibitions, events, and activities—perfect for a family day out.

Osaka Aquarium Kaiyukan | View on Klook

Osaka Aquarium Kaiyukan building

This aquarium is considered the second most spectacular in Japan after Okinawa’s Churaumi Aquarium, and is also one of the biggest aquariums in Japan – the official website even claims that “Osaka’s KAIYUKAN is the world’s largest aquarium”.

It houses over 470 species on eight different floors. All of these spiral a central tank, in which a whale shark swims. Here, you can explore diverse ecosystems, from the Ring of Fire to the icy Arctic, and marvel at penguins and jellyfish.

If you’re visiting Osaka with your family (and you should! Osaka is one of the best cities for traveling with kids), don’t miss the Tempozan Giant Ferris Wheel located just next to the aquarium to enjoy one of the best views of the city. Tickets for the Ferris wheel can be purchased on-site (900 yen).

Sumida Aquarium | View on Klook

Sumida Aquarium may not be the biggest in Tokyo, but it’s one of the best spots to watch fur seals and penguins live in their comfort.

The aquarium provides a humungous indoor tank for these animals, with over 350 tons of water in an open exhibit space. It is also home to 450 sea creatures of 50 different species—including stingrays and grey nurse sharks. Another one of its famous features is the aquarium’s interactive displays; looking through the Aqua Scope viewports stimulates a stunning underwater view.

Located on the 4th and 5th floor of Tokyo Skytree, it is easily accessible and can be combined with a visit to the tower’s 350m high observatory. Two penguins in one stone. Combo tickets can also be booked in advance on Klook.

Aquamarine Fukushima | View on TripAdvisor

If you’re seeking a memorable family weekend trip, Aquamarine Fukushima is where to head. After its reconstruction in 2011, it has welcomed visitors to its diverse display of marine life. The aquarium is home to over 800 species of marine creatures. It also provides fun experiences for the whole family, including fishing, feeding, and backyard tours.

You can purchase your tickets online but only on Asoview and JTB, but these two websites are in Japanese. You can also simply purchase your tickets on-site in person and avoid the headache of booking on a Japanese website. Admission costs 1,850 yen per adult and 900 yen for kids.

Enoshima Aquarium | View on Klook

Enoshima has been raising jellyfish for over 50 years, and it shows! The Enoshima Aquarium’s Jellyfish Fantasy Hall is like stepping into a living painting. Giant tanks are filled with glowing jellyfish—their mesmerizing movements swirling around you like underwater ballet. It’s relaxing and breathtaking at the same time. Additionally, the aquarium sits by the Sagami Bay, and places great focus on the local sea life nearby.

Tokyo Sea Life Park | View on TripAdvisor

This sea life park is hands-down the best aquarium in Tokyo—a landmark venue for all aquatic lovers. And it’s not just an aquarium; there are also other zoo animals visitors can befriend. The Oceanarium is home to a variety of fish, while the Tropical Forest features rainforest species (such as monkeys, gorillas, and frogs). Another exhibit is the Touch Pool, where you can touch some of the aquarium’s animals, such as starfish and sea urchins.

Tickets can be purchased on-site, and the admission cost is pretty low at 700 yen for adults, while kids under 12 can enter for free.

Port of Nagoya Public Aquarium | View on Klook

This destination is considered one the biggest aquariums in Japan (and it is the largest public aquarium), comprising two separate buildings. The North Building focuses on marine mammals like dolphins, orcas, and beluga whales, while the South Building houses the massive outdoor tank showcasing diverse marine life, a stunning coral reef exhibit, and a glimpse into the deep sea.

Kamogawa Sea World | View on Klook

Located in Chiba near Tokyo, this sprawling marine adventure park blends interactive experiences with educational exhibits. Here, visitors get to learn the importance of wildlife and environmental conservation through interaction with marine creatures. There are a variety of themed zones, including the Eco Aquarium, Tropical Island, and Rocky World. You will also get to see, feel, listen, and touch the marine animals.

As the aquarium is located between 2h30 to 3 hours by train from Tokyo, visiting it can be part of a 2-day trip in Chiba. I’d recommend spending the night in the park’s hotel Kamogawa Sea World Hotel as it boasts tatami rooms, sea views, and play spaces for kids. It makes for a relaxing getaway from Tokyo.

Final Words

Once you’ve chosen your preferred aquarium(s), be sure to purchase tickets ahead of time, and take your time to enjoy the exhibits (don’t rush!). With so many things to do and see in Japan, you might be tempted to pack your schedule as much as possible, but I find the best way to enjoy yourself is to relax, take your time, and go at your own pace. And even more so with aquariums!

Osaka is famous as a bustling metropolis with delicious food and plenty of opportunities for shopping. But what few realize, is that it’s also an excellent destination for travelers with kids.

Surrounded by mountainous landscapes and the sea, Osaka boasts a wealth of outdoor activities. Plus, it is home to aquariums, zoos, and the iconic Universal Studios Japan. 

If you’re ready to explore the unique charm of Osaka, keep reading for a quick but comprehensive Osaka with children travel guide. I’ll also list the best hotels to stay and restaurants to grab a bite at.

Top 7 Kid-Friendly Things to Do in Osaka

Universal Studios Japan 

An enormous theme park showcasing characters and movies loved worldwide, Universal Studio Japan is one of Osaka’s best family-friendly attractions. From the heart-pounding excitement of The Amazing Adventures of Spider-Man to the magical world of Super Nintendo World, this destination offers a little something for everyone.

Check tickets for USJ on Klook

Osaka Aquarium Kaiyukan

Osaka Aquarium Kaiyukan building

This is Osaka’s premier destination—and the largest aquarium in the world! Explore diverse exhibits showcasing over 30,000 creatures, from majestic whales sharks to playful penguins. With the aquarium’s interactive displays and touch pools, you can really make learning fun for your kids.

Check tickets for Kaiyukan on Klook

Kids Plaza Osaka

You can let your child’s imagination run wild at this interactive play zone and science museum. It’s packed with hands-on exhibits, creative workshops, and role-playing activities. Kids Plaza Osaka offers endless opportunities for your little ones.

Check tickets for Kids Plaza Osaka on Klook

Tempozan Ferris Wheel

Tempozan Ferris Wheel is an iconic sight in Osaka. It is conveniently located very close to the Kaiyukan Aquarium mentioned above, as well as the Legoland that we’ll see later in this list. You’ll see this 112-meters-tall Ferris wheel towering over the surrounding buildings—making it impossible to miss. If they’re not afraid of heights, your kids will love it.

Tickets are to be purchased on-site, but you can check what people are saying on TripAdvisor.

Tombori River Cruise

Dotonbori river in Osaka, view from dotonbori bridge during the day

If you go to Osaka, you cannot miss its iconic Dotonbori River. It goes right through… Dotonbori district, famous for its business area, huge shopping streets, and delicious food street shops. Kids love boat tours, and this one offers unique views of the vibrant district as well as iconic landmarks like the Glico Running Man sign. All that in around 20 minutes—perfect to take a break from all the walking and shopping frenzy. Note that the commentary of the guide is mainly in Japanese, with a little bit of English for the international tourists on board.

Tickets are to be purchased on-site, but you can check what people are saying on TripAdvisor

Nifrel

This attraction is a must-visit when traveling to Osaka with kids because of its versatility. It is part zoo, part aquarium, and part science museum! As such, you can journey through exhibits that blend digital art, science, and technology (a captivating and immersive experience is guaranteed). During your trip, expect to explore vibrant ecosystems and marvel at bioluminescent creatures. And, perhaps, even touch some friendly animals.

Check tickets for Nifrel on Klook

Legoland Discovery Center

What kid doesn’t like Lego? And I could ask the same question for adults. Legoland Discovery Center is an indoor playground where you can let your child’s inner builder go wild. Explore themed zones like Lego Friends Olivia’s House and Miniland (these showcase iconic Osaka landmarks built entirely from Lego bricks). There are fun rides like the Kingdom Quest and Merlin’s Apprentice, and you can participate in interactive workshops. You can also build unique creations to bring home.

Check tickets for Legoland Osaka on Klook

Where to Stay in Osaka With Kids: 4 Fantastic Hotels

When traveling to Osaka with children, there are plenty of fantastic hotels to book your stay in. I particularly recommend the following:

Hotel Universal Port Vita

This hostel is located within Universal Studios Japan—so you can conveniently head to the park as you wish. You’ll love its themed rooms, and the hotel also boasts family-friendly amenities. These include a pool and a playroom.

Check price and availability on booking.com

Namba Oriental Hotel 

This centrally located hotel offers close proximity to Dotonbori and other attractions. You can choose from comfortable and spacious family accommodations—and enjoy a delicious breakfast buffet. There’s also a kids’ playroom!

Check price and availability on booking.com

Granvia Osaka (JR West Group)

Granvia is a luxurious hotel near Osaka Station, providing easy access to nearby attractions. It offers family rooms with city views. There’s also an indoor pool for the family to swim and a spa for relaxation.

Check price and availability on booking.com

Hotel New Otani Osaka

This is a high-end hotel overlooking Osaka Castle Park. It offers spacious family rooms for your stay and a swimming pool. You can also walk through its stunning Japanese gardens.

Check price and availability on booking.com

Where to Eat: 4 Osaka Kid-Friendly Restaurants

No trip is complete without devouring delicious and diverse cuisines! When it comes to Osaka, here are a few bites to grab to make your trip all the more memorable:

  • Takoyaki Dotonbori Kukuru: Osaka is the hometown of takoyaki, these small octopus-stuffed balls. It’s a must-try for both parents and kids, and Kukuru is one of the most famous takoyaki shops in town. It’s located in Namba (city center) and you can’t miss the store sign with the giant octopus stretching its tentacles around it.
  • Zauo Fishing Restaurant: If your kids love seafood, don’t miss this one! Here, you can catch your own seafood and have it cooked to your liking. This makes for a fun and interactive experience for the whole family. Zauo is also located in Namba.
  • Eggs’n Things Umeda Chayamachi: This trendy cafe specializes in American breakfast classics. From colorful pancake toppings to cheesy omelets, they have plenty of options your kids will love.
  • Swissotel Nankai Osaka: This is a hotel, but it is also the host of six restaurants, bars, and cafes, and some of them offer a great view over the Osaka skyline. You can expect authentic Japanese cuisine and farm-to-table teppanyaki. There are also European specialties for kids to enjoy.

Ready to Take Your Kids to Osaka?

Visiting Japan with kids can be a bit of a headache. Will they be interested in Kyoto’s temples or even Tokyo’s bustling streets and nightlife? Culture and adult things are often boring for kids. On the other hand, Osaka is an underrated city but is a great choice when visiting with your children. With lots of kid-friendly activities, they’re in for some adventures they will remember.

If you’re visiting Japan and are a baseball fan, attending a game can be a cool addition to your trip. Baseball is the most popular sport in Japan, and Japanese people love it. The atmosphere in a Japanese stadium is something very unique, that I’d recommend trying at least once if you’re an avid supporter. Here’s your comprehensive guide on how to buy tickets to a baseball game in Japan.

Whichever cities you’ll be visiting, there are options to fit a game into your schedule. From purchasing tickets at the ballpark to navigating online sales, I’ll cover the essentials to help you plan your visit to a Japanese baseball game without the unnecessary drama.

Buying Tickets at the Ballpark

For many travelers, the simplest way to get baseball tickets is directly at the ballpark on the day of the game.

Most games are not sold out, with the exception of the season’s beginning and end for top-ranking teams.

This method is straightforward and adds an element of spontaneity to your trip. For example, for games starting at 6 PM, ticket windows typically open at 4 PM, allowing you to plan your day accordingly.

Attending a baseball game in Japan
A game at the Tokyo Dome

Buying Baseball Tickets Online

Buying tickets online is another convenient option. Visitors can successfully purchase tickets for teams directly from their official websites.

After buying, you’ll receive an email confirmation with a ticket code. This code can then be used to print your tickets at any 7-Eleven store in Japan, simplifying the process for foreign tourists who may face challenges with ticket purchases at the counter, or who simply want to plan ahead.

Here are the main Japanese baseball teams and their official websites where you can buy tickets:

TeamHome CityOfficial Website
Yomiuri GiantsBunkyo, TokyoYomiuri Giants Official Ticket Website (English)
Tokyo Yakult SwallowsShinjuku, TokyoYakult Swallows Official Ticket Website (English)
Hanshin TigersNishinomiya, Hyōgo (also plays in Osaka)Hanshin Tigers Official Ticket Website (Japanese)
Hiroshima Toyo CarpHiroshimaHiroshima Toyo Carp Official Ticket Website (English)
Yokohama DeNA BayStarsYokohamaYokohama DeNA Baystars Official Ticket Website (English)
Chunichi DragonsNagoyaChunichi Dragons Official Ticket Website (Japanese)
Chiba Lotte MarinesChibaChiba Lotte Marines Official Ticket Website (Japanese)
Orix BuffaloesOsaka (also plays in Hyogo)Orix Buffaloes Official Ticket Website (Japanese)
Fukuoka SoftBank HawksFukuokaFukuoka SoftBank Hawks Official Ticket Website (English)
Hokkaido Nippon-Ham FightersKitahiroshima, HokkaidoHokkaido Nippon-Ham Fighters Official Ticket Website (Japanese)
Tohoku Rakuten Golden EaglesSendaiTohoku Rakuten Golden Eagles Official Ticket Website (English)
Saitama Seibu LionsTokorozawa, SaitamaSaitama Seibu Lions Official Ticket Website (Japanese)

The Experience at Various Japanese Stadiums

Each stadium offers a unique vibe and experience. I cannot talk about them all from experience, but here are the main ones in Tokyo and how easy or hard it is to secure tickets:

Tokyo Dome

Tokyo Dome is a huge stadium of 55,000 seats. The stadium is covered, making it a great choice under any weather condition. It is part of a larger complex called Tokyo Dome City, which has attractions, hotels, onsen, and a lot of other activities to enjoy.

LaQua spa and Tokyo Dome City entertainment complex in Bunkyo-ku, Tokyo, Japan at night
Tokyo Dome City Complex. Photo by 663highland / CC BY-SA 3.0 / Own work.

Contrary to some beliefs, Tokyo Dome tickets are relatively easy to secure online, and games rarely sell out. This makes it an accessible option for those looking to catch a game of the Yomiuri Giants, one of Japan’s most popular teams.

Yokohama Stadium

Yokohama Baseball Stadium
Photo: 横浜1978, derivative work by Torsodog / CC BY-SA 4.0 / Image cropped from the original.

Known for its vibrant atmosphere, Yokohama can be a bit more challenging due to regular sell-outs. Planning ahead is key when aiming to experience a game here.

Meiji Jingu Stadium

Aerial view of Meiji Jingu Stadium in Tokyo, Japan, showcasing the stadium's structure and surrounding greenery
Photo by Arne Müseler / arne-mueseler.com / CC BY-SA 3.0 DE / Own work.

The Swallows games, play in Meiji Jingu Stadium and are praised for their atmosphere. Tickets can also be bought online.

Tips for a Hassle-Free Experience

  • Consider Using a Service: For those looking to avoid any ticket-buying hassle, services like Japanballtickets offer a convenient albeit pricier alternative. They handle the purchase and can deliver tickets directly to your hotel, ensuring you don’t miss out on games that are likely to sell out.
  • The Vibe: Baseball games in Japan are known for their enthusiastic crowds, unique cheering styles, and an overall atmosphere that differs significantly from U.S. games. It’s an immersive experience that goes beyond the sport itself.
  • Plan Ahead for Popular Matches: If you’re aiming to see a match between high-demand teams like the Hanshin Tigers and the Yomiuri Giants, planning ahead is crucial. These games are highly sought after and embody the fierce rivalry and spirited fandom of Japanese baseball.

Final Words

Whether you decide to buy tickets online or at the ballpark, attending a baseball game in Japan is an unforgettable experience that offers a unique glimpse into the country’s culture and communal spirit. Each stadium has its charm, and with a little planning, you can easily find yourself immersed in the thrilling world of Japanese baseball. Don’t miss the chance to join the locals in cheering, singing, and experiencing the game in a way that only Japan can offer!