Author

YavaJapan

Browsing

Finally, you got the chance to visit Nara. But now you’re wondering where you should stay. No worries, I’ve got you covered here with the best ryokans in Nara!

Nara, the historic charm of Japan, features a plethora of attractions to lure the history buffs. And attractions aside, its diversity of accommodation options is also worth mentioning. Here, you get to book lavish hotels, alluring waterfront accommodations, and more. But the highlight remains the Nara ryokans, as touring Japan and not enjoying the experience of ryokan is something you will regret for the rest of your life, especially in a city as culturally rich as Nara!

If you think the same and want to learn about the best ryokan to book in Nara and near Nara, this guide is for you. We’ll dive deeper into the 10 best ryokan in Nara, exploring the key details of each to help you make an informed decision. Let’s dive in!

Asukasou

Rating: 4.4

Price: $130-150

Official Website: https://www.asukasou.com/english/

Book On: Booking.com

First on the list is Asukasou! Nestled in the heart of a Japanese city, Asukasou is a traditional Japanese-style inn. It’s located just an 18-minute walk from JR Nara station and offers both the typical Japanese futons and Western beds.

The highlights of the rooms include the Tatami mats, exotic wooden furnishing, and the traditional shoji sliding doors, adding a touch of Japanese vibe. And amenities here are worth drooling over. You get to pamper yourself when enjoying massage services, diving into the on-site public baths, or enjoying the privacy in the exclusive family bath.

The best part? At Asukasou, you can dip your hands in a mouthwatering multi-course kaiseki dinner by booking a Japanese-style guest room. But that’s not all!

This ryokan is situated near the top tourist attractions, including the utterly famed Nara Park, where you get to play with Japanese deer and explore the well-preserved UNESCO World Heritage site, Kofukuji Temple! Other attractions can be easily accessed via transportation facilities accessible in close proximity.

What Guests Have to Say?

“It was really fin staying here, especially the public bath on rooftop was worth it. We booked a tatami-room and it was way to expansive than we thought with a scenic garden view – all what we needed for a perfect stay!”

View more on TripAdvisor

Tsukihitei Nara

Rating: 4.5

Price: $150-180

Official Website: http://www.nara-ryoutei.com/tsukihitei/en/

Book On: Booking.com

If you want to enjoy your Nara tour when staying close to nature, I’d suggest booking this ryokan right away! Located in the Kasugayama Primeval Forest, Tsukihitei is just 400 meters away from the renowned attraction, Kasuga Taisha Shrine. Other close attractions, including Todaiji Temple and the JR Nara Train Station and Kintetsu Nara Train Station, are also a 10-minute drive away, offering you easy access to the city landmarks.

Coming to the rooms, each of them is well-adorned with traditional Japanese theme styling. You get to enjoy futon bedding, shoji screens, woven-straw floors, and, in short, all that you have to see and cherish in that charming Doraemon house.

Other amenities include en suite bathrooms, a refrigerator, a hair dryer, and all the amenities one could wish to get. Including amenities the ryokan included for women customers: milky lotion, cleaning milk, facial lotion, and make-up remover.

It doesn’t end at this; the food here offers another level of experience. From Japanese-style breakfast to the set meal course dinner, you will drool over both meals.

What Guests Loved the Most?

“We booked Sakura, the largest bedroom in the ryokan and let me admit it was just amazing. We got excellent amenities and everything from hospitality to room service contributed to making our staying experience worthwhile.”

Mikasa Hotel Nara

Rating: 3

Price: $90-100

Official Website: http://www.naramikasa.com/lg_en/

Book On: Booking.com

If you are someone who always enjoys excellent views, I’m sure Mikasa Hotel Nara is the ryokan that you should consider booking. The beautiful building of the ryokan stands on Mt. Wakakusa’s slopes. From here, you can overview the entire city of Nara at a scenic glance. Moreover, it has easy access to the popular city highlights, including Kyoto and other major cities, such as Osaka.

Offered room types are three: Rooms with Open-air Batch, Rooms with a View, and Standard Rooms. You can enjoy ceramic open-air batches, a private cypress, and a well-set terrace with seating. Amenities are toilet utilities, yukatas, and bath robes. Besides rooms, Mikasa has got two bathhouses: Tempyo no Yu and Komyo no Yu.

Coming to the cuisine, we have multiple options here. For the main dinner, you get to enjoy a course of kaiseki-ryori meal, Iga Beef, Hotpot Cooking, and more such Japanese dishes.

What Guest Loved the Most?

“I have experienced living in multiple accommodation, as I visit Japan often. But Mikasa was something that hit me differently. Their delish menu, amazing facilities at bathhouses and worth mentioning guest room amenities were the reasons why.”

Kotonoyado Musashino

Rating: 4.7

Price: $300-400

Official Website: https://www.kotonoyado.com/

Book On: Booking.com

Next, we have one of the most historic ryokans of Nara, Kotonoyado Musashino! On stepping inside, you will feel like you are time traveling back into ancient Japan. Every detail, from the thoughtful decor and wooden flooring to the tatami mats, will add to make your stay even more enjoyable.

What sets it apart from other ryokans is the welcoming greeting by the well-trained staff and the welcoming tea service and floral arrangements that are enough to give you insights into how amazing time you will spend there. After that, you will be given Yukata, traditional Japanese clothing, to put on before entering the exotic guest room.

Other highlights are the public and private onsen with amazing amenities. These are where you can relax for a while while getting rid of all life worries that are stressing you out. The cuisine of this ryokan features delectable delicacies that ensure a fine dining experience. This ryokan is located near the Todaiji bell, so you can hear it ringing when enjoying the stunning sunset views. Just imagine how alluring it would be!

What Guests Have to Say?

Their services are unexpected, especially the Kimono services for women and the cuisine is also delectable.”

Ando Hotel Nara Wakakusayama

Rating: 4.2

Price: $200-210

Official Website: https://andohotelnara.com/en/

Book On: Booking.com

Another spot with one of the three most picturesque night views of the entire city, Nara! The beautiful landscape of the Ando Hotel blends perfectly with the Todaiji Temple, Kofukuji Temple, and Mt.Wakakusayama.

Regarding the room types, we have multiple options: twin bedrooms, double bedrooms, suites, and even family rooms. Each room features a 50-inch LED, a minibar, and picture-perfect views. The bath experience is also unforgettable, with the rooftop baths and public paths.

Ando Hotel also offers unique experiences for their guests, including Night Sky Tours, Fishing, Firewood Chopping, and Bonfires. Lastly, ryokan’s cuisine revolves around a mixture of traditional delicacies with a modern twist.

What Guests Loved About This Place?

“I am always behind night views and delish cuisine and this ryokan served me the best of both things. I highly recommend Ado Hotel for your Nara adventures!”

Wakasa Bettei

Rating: 4.2

Price: $200-250

Official Website: https://wakasa-bettei.com/lg_en/

Book On: Booking.com

Just a 10-minute walk from the north side of Kintetsu Nara Station, you come across a spectacular ryokan building adorned with the name Wakasa Bettei. In total, there are 12 guest rooms with attached baths. Depending on the room you choose, you can also get semi-open-air baths, open-air baths, and even baths made from hinoki cypress.

Out of all the things, this Nara ryokan has private onsen features; the best part is the fourth floor, where you can enjoy picture-perfect vistas of the Great Buddha Hall and Mount Wakakusayama.

Moreover, the meal here is also well-loved by the guests. It’s actually a Yamato Kaiseki meal that’s served in private or semi-private rooms as per your instructions. Everything about the meal is amazing, be it the delectable taste, or the tempting presentation.

Nearby highlights include the Nara Prefectural Museum of Art, government landmarks, and Todai-ji Temple.

What Guests Have to Say?

“The best thing about my stay here is the hospitality that I found appreciable. Their meals were also drool-worthy. The batch experience, I haven’t enjoyed such a calming time anywhere else. It was worth the money for sure.”

Kasuga Hotel

Rating: 4.2

Location: 630-8213 Nara, Nara, Noborioji-cho 40 , Japan

Price: $200-300

Official Website: https://www.kasuga-hotel.co.jp/en/

Book On: Booking.com

Here we have another one of best ryokan in Nara, the Kasuga Hotel. It’s nestled in the beautiful city of Nara within walking distance from Kintetsu Nara Station.

Kasuga Hotel offers different accommodation options for guests: a standard Room with authentic Japanese accommodation vibes, a Japanese-style room with an open-air bath featuring a cozy and expansive atmosphere, and lastly, a Japanese-style and Western-style room with an open-air bath. In the third category, rooms, you can choose between tatami mat or western bedding.

Here, you get to enjoy two different bath adventures: an open-air bath with picturesque landscape views and a public bath with an open-air bath and waterfall-like baths.

Kasuga Hotel is located at the city’s most convenient place. From here, you can access both the inter and intra-city attractions with ultimate ease.

What Guests Have to Say About It?

“Overall we enjoyed staying here. What my partner loved the most was the quick responsive room service and the authentic Kaiseki Cuisine meal they offered us.”

Sarusawaike Yoshidaya

Rating: 4.1

Price: $250-300

Official Website: https://www.nara-yoshidaya.co.jp/lp/reserve_en/

Book On: Booking.com

Facing the Sarusawa-like Pond, Sarusawaike Yoshidaya can be your go-to ryokan in Japan if you love waterfront views. This place is where modern and ancient Japanese living styles got mixed up. Some rooms boast wooden flooring, and others the tatami one. The bedding is also Western style, with some beds being lowered to add a welcome twist.

Each room features a private bathroom with a plethora of amenities, including futons, wall paintings, and more. The Japanese cuisine delicacies they serve are prepared especially with the seasonal spices and tempting presentation. However, the menu is specific for each room type.

The attractions in proximity include all the renowned sites of the city within just 20 minutes walking distance. To name a few, we have Kohfukuji Temple, Tōdaiji Temple, and Kasugataisha Shrine.

What Guests Loved About This Place?

“This ryokan is at ideal location, perfect for sightseeing, their staff was super attentive, rooms were spacious, and the food was also excellent.”

Tsubakiso

Rating: 4.6

Price: $180-190

Official Website: https://tubakisou.net/about-tsubakiso_2.html

Book On: Booking.com

Built back in the 1930s, Tsubakiso is a historic ryokan located near Todaiji temple, Nara Park, and Kasuga Shrine. Moreover, the Kintetsu Nara station is only 5 minutes away. In short, this ryokan is at a prime location with convenient access to popular attractions.

Accommodation options on offer are twin rooms and apartments. Rooms here are pretty expansive, with a focus on each and every detail. The main highlights are the futon bedding, tatami flooring, LCD, air humidifier, a low table with floor cushions, and more.

The best part about this ryokan is the owner-made breakfast. Either Japanese style or Western, the breakfast delicacies cooked with love and perfection will surely leave you licking your fingers.

What Guests Have to Say?

“Overall stay was worth it. We loved the breakfast owner cooked for us and enjoying our breakfast with stunning views used to be the must activity in the morning.”

Ryokan Kosen Kazeya Group

Rating: 3.7

Price: $70-100

Official Website: https://www.ryokan.com.hk/h otel/jp/ryokan-kosen.en-gb.html

Book On: Booking.com

Last but not the least. If you are looking for a ryokan on a budget, I recommend checking out this one! It’s located just a 6-minute walk from the famed Kasuga Taisha Shrine. Kosen offers three room types: Twin Room, Quadruple, and Triple Room, with LCD TV, private bathroom, free Wi-Fi, air conditioning, and more.

It also features a hot public bath where you can have fun relaxing and chatting with other guests. Coming to the meals, every day, a set-menu Japanese-style breakfast is served either in your guest room or dining room.

Nearby attractions are the Kofukuji Shrine, Nara National Museum, Todaiji Temple, and Isuien Garden.

What Guest Love the Most About This Ryokan?

“It’s hard to mention only a few things, as my stay was overall amazing. I enjoyed dipping in the hot baths, enjoying delish breakfast, and the room service is also excellent with polite staff members.”

I still remember my first trip to Nagano. I went to Tangram Ski Circus, a ski resort in Shinano, and stayed at Barton Hotel. After a long day on the slopes, soaking in an onsen was the perfect way to relax. In Nagano, the combination of hot onsen water, crisp air, and surrounding nature makes the experience unforgettable.

It’s not just the onsen that make Nagano special. The region is famous for its snowy mountains, 80 ski resorts, Jigokudani Monkey Park, charming rural villages, breathtaking landscapes. And among these, you’ll find traditional Japanese inns, known as ryokan, that offer the perfect setting for a peaceful getaway. Some ryokan take the experience even further by offering private onsen, where you can enjoy a relaxing soak in complete privacy.

So if you’re planning a trip to Nagano, here are 10 ryokan with private onsen that promise an unforgettable experience, sorted by budget range.


Quick Comparison: Ryokan with Private Onsen in Nagano

RyokanLocationStarting Price (for two adults)Private Onsen OptionUnique FeaturesLink
Kamesei RyokanChikuma (Togura-Kamiyamada)~¥11,000Free reservable outdoor bathForeign-friendly, cultural activitiesBooking.com
Wafu-no-Yado MasuyaYudanaka Onsen~¥22,000Some rooms w/ private bath + reservable outdoor bathElegant, very kind staffBooking.com
Ryokan WarabinoTakayama Village (rural)~¥23,0004 private baths (no booking needed)Secluded, farm-to-table cuisineBooking.com
Ryokan Biyu no YadoYudanaka Onsen~¥25,000Rooftop private bath (paid)4 onsen types, English-speaking staffBooking.com
Shibu Onsen Yumoto RyokanShibu Onsen (central)~¥33,000Reservable outdoor bath (40 min slots)Edo-period inn, very affordableAgoda
Aburaya TousenYudanaka Onsen~¥40,000Some rooms w/ private bath + reservable bathsStylish, rooftop bar, 11 bath typesBooking.com
Shibu Onsen KokuyaShibu Onsen~¥43,000Some rooms w/ private bath + 2 reservable bathsHistoric, 9 bath types, amazing mealsBooking.com
Ichinoyu KateiShibu Onsen~¥45,000Free private bath (40 min slots)Small, very quiet, great serviceBooking.com
Kanbayashi SenjukakuNear Snow Monkey Park~¥52,000One reservable private bathImperial guests, indoor pool, snow garden viewsBooking.com
Seni Onsen IwanoyuSuzaka (rural, remote)~¥90,0005 unique private baths (free access)True luxury, artistic dining, mountain retreatIKYU

Kamesei Ryokan (Affordable)

  • Best for: Travelers who want a culturally immersive, foreigner-friendly ryokan outside the tourist areas
  • Price range for two adults: ¥11,000—¥30,000
Exterior view of Kamesei Ryokan at dusk with lit entrance and traditional signage

Kamesei Ryokan sits in the quiet onsen town of Togura-Kamiyamada, about 30 minutes south of Nagano City. This family-run inn has gained a reputation for its warm hospitality, mostly thanks to Tyler, the American-born third-generation innkeeper who runs it with his Japanese wife. If you’re intimidated by staying in a traditional Japanese ryokan or worried about communication, this is a great place to start. The atmosphere is down-to-earth, casual, and welcoming, like visiting a friend’s home.

The rooms are traditional, with tatami floors, futon bedding, and sliding doors, but the vibe isn’t overly formal. Some rooms have private toilets, others share. The ryokan is an older wooden structure, which means some creaks and thin walls, but it’s clean, charming, and thoughtfully maintained. You’ll also find small touches like retro Japanese art and hand-picked antiques in the hallways, adding to the nostalgic Showa-era feel.

Traditional tatami room with low table and garden view at Kamesei Ryokan

Kamesei’s highlight is the outdoor private onsen, the Shinano-buro, which you can book for free. It’s a cozy rock-lined tub set in a quiet garden and is especially atmospheric in the snow. Booking is simple — just reserve your time slot at the front desk and enjoy the space to yourself. There are also public indoor baths for men and women, and the onsen water here is slightly sulfuric, famous for its silky effect on the skin.

Private outdoor onsen bath surrounded by stones and garden plants at Kamesei Ryokan

Meals are a mix of home-style kaiseki and local specialties like apple-fed pork, mountain vegetables, and handmade miso soup. Breakfast includes items like grilled fish and local fruit, and portions are generous. Meals are served in a communal dining area, but Tyler and his team go out of their way to explain dishes and chat with guests, which many remember as a highlight.

Kamesei also offers something you won’t find at most ryokan: cultural activities. Depending on availability, you might be invited on a bike tour around town, join a taiko drum demonstration, or even catch a local geisha performance. Tyler sometimes drives guests to scenic spots around the town or the nearby mountains. These experiences aren’t guaranteed, but they reflect the ryokan’s unique strength: genuine hospitality and personal interaction.

This isn’t the place to go if you want ultra-modern amenities or elegant dining. But if you’re open to meeting your hosts, chatting with other travelers, and soaking in a more personal kind of onsen experience, Kamesei offers something truly memorable, especially at this price point.


Wafu-no-Yado Masuya (Mid-range)

  • Best for: Travelers who want comfort and elegance without straying too far from tradition
  • Price range for two adults: ¥22,000—¥70,000
Tatami room with low table, shoji screens, and seating area by the window at Wafu-no-Yado Masuya

Wafu-no-Yado Masuya is a well-regarded ryokan in Yudanaka Onsen that balances tradition and comfort with quiet sophistication. It’s not flashy, but everything is just right: calm rooms, refined food, polished service. It’s a good choice if you want a proper ryokan experience with a bit of style, but without breaking the bank.

The ryokan is family-run, and the staff are known for being genuinely kind and attentive. English is spoken to some extent, but more importantly, the team goes out of their way to make you feel welcome, explaining the meals, helping with transport, and accommodating requests where possible.

Rooms are clean and classically styled. They have four rooms with open-air baths on the balcony though even the standard rooms feel peaceful and well-cared for. You can also book a private outdoor bath on-site, free of charge. The public indoor bath area is smaller than in some larger ryokan, but well-maintained and rarely crowded.

Indoor private wooden bath with flowing onsen water at Wafu-no-Yado Masuya

The food here is one of the highlights. Dinner is served kaiseki-style, featuring local Shinshu beef, mountain vegetables, and seasonal dishes. The presentation is beautiful, but not overdone. It feels like dining at a good countryside restaurant rather than a formal hotel. Breakfast follows a similar approach: thoughtful, balanced, and filling, with rice, miso soup, grilled fish, and small sides. Meals are usually served in private rooms or semi-private areas, depending on the room plan.

Traditional kaiseki dinner with sashimi, grilled fish, hotpot, and side dishes at Wafu-no-Yado Masuya

Masuya is a 7-minute walk from Yudanaka Station, with a shuttle available by request. It’s close enough to reach the Snow Monkey Park in 15–20 minutes, but far enough to avoid the usual tourist traffic. The ryokan is also part of the Yudanaka-Shibu onsen area, so you can walk to a few public baths nearby if you want to explore further.

In short, Masuya is great for people who want a comfortable, quiet, and traditionally run ryokan with little luxuries like private baths and good food, but don’t necessarily need the most upscale or remote setting. It’s ideal for a first or second ryokan stay where you want to feel looked after but still enjoy your space.


Ryokan Warabino (Affordable)

  • Best for: Couples or solo travelers looking for a quiet mountain getaway
  • Price range for two adults: ¥23,000—¥40,000
Tatami room with shoji screens and seating area facing a garden at Ryokan Warabino

Ryokan Warabino is a secluded retreat in the hills of Takayama Village, about 40 minutes by car from Nagano. It’s a great option if you want to fully unplug and soak in nature, literally and figuratively. This is not a place for sightseeing-packed itineraries. It’s best suited for travelers who want to stay put, enjoy the onsen, eat well, and rest.

The ryokan has just eight rooms, each with rustic Japanese design and big windows looking out over the forest or valley. Rooms are clean and atmospheric, though not flashy. Some include features like a sunken hearth or small veranda, adding to the mountain-lodge feel.

The standout feature here is the onsen setup. Warabino doesn’t have large public baths. Instead, it offers four private hot spring baths, which are freely available on a first-come basis. No need to book time slots. If the door is unlocked, you’re free to enter and enjoy a quiet soak. Each bath has its own character: some are indoor, others are open-air with views of the trees and sky. Most guests say they never had to wait, even when the ryokan is full.

Private onsen bath with wooden interior and garden view at Ryokan Warabino

Meals are served in the dining hall, spaced out for privacy. The cuisine focuses on seasonal, local ingredients, like mushrooms in autumn, hotpots in winter, mountain vegetables year-round. The presentation is refined, but the style is rooted in countryside cooking. You won’t get showy kaiseki here, but the flavors are excellent and portions generous.

Because of its location, there’s not much to do nearby. This is the kind of place where you arrive, take off your shoes, and settle in. The staff are friendly and give you space, though they’re happy to help with logistics like train station transfers if requested in advance.

Warabino is ideal if you want a peaceful ryokan stay with real privacy, especially when it comes to bathing. At this price, getting free access to four private baths and meals of this quality is rare.


Ryokan Biyu no Yado (Mid-range)

  • Best for: A comfortable, all-round onsen experience with English-speaking staff and multiple bath options
  • Price range for two adults: ¥25,000—¥90,000
Tatami room with low table, chairs, and mountain view at Ryokan Biyu no Yado

Ryokan Biyu no Yado is a good middle-ground option: large enough to offer solid amenities, small enough to feel relaxed and welcoming. Located in Yudanaka Onsen, it’s about a 10-minute walk from the station, but most guests use the free shuttle. It’s one of the best choices if you’re looking for a ryokan that’s easy to book, comfortable for first-timers, and still delivers on the traditional experience.

The ryokan has 45 rooms, so it’s bigger than many others on this list, which allows it to offer features like a rooftop onsen, a bar lounge, and even occasional cultural performances. While the vibe is a bit more hotel-like with some guests in Western clothing and others in yukata, it still keeps the essence of a ryokan, with tatami mat rooms, futons, and Japanese-style meals.

One of the major draws here is the range of onsen options. There are indoor and outdoor public baths (open 24 hours), a reservable rooftop bath with panoramic views of the surrounding mountains, and a private family bath you can rent for an extra fee. The water is gentle on the skin, slightly alkaline, and especially nice during winter when the rooftop bath overlooks snow-covered rooftops. Many guests say they never had to wait to use the baths, even during busy periods.

Private round outdoor onsen bath with town view at Ryokan Biyu no Yado

Rooms come in both Japanese and Western styles. You can choose a full tatami room or a hybrid with beds and a low table area. Most rooms have private toilets and showers (though not onsen water), and deluxe rooms may feature jet baths. The interiors are simple but comfortable and well-maintained.

Meals are traditional, served in the dining room, with Nagano specialties like shabu-shabu, local vegetables, and grilled fish. Dinner is set-course and breakfast is either buffet-style or a set menu depending on the number of guests. While the food experience isn’t as intimate as in smaller ryokan, it’s consistent and well-reviewed. There’s also a bar with a good sake selection if you want a drink after your bath.

Traditional Japanese dinner with sashimi, hotpot, and side dishes at Ryokan Biyu no Yado

The staff at Biyu no Yado are one of its strongest points. Many speak English fluently, and they’re used to helping international guests plan visits to the Snow Monkey Park or book ski rentals in winter. The ryokan also runs a morning shuttle to the monkey park trailhead and can arrange tours and local activities upon request.

Overall, Ryokan Biyu no Yado is a great pick if you want variety, comfort, and convenience. It doesn’t try to be ultra-traditional or overly luxurious — instead, it focuses on providing a stress-free onsen stay with just enough cultural depth to feel special. For travelers who want to enjoy Nagano’s hot springs without worrying about language or logistics, this place checks a lot of boxes.


Shibu Onsen Yumoto Ryokan (Affordable)

  • Best for: Budget travelers who want a traditional experience with a private bath
  • Price range for two adults: ¥33,000—¥45,000
Exterior of Yumoto Ryokan in Shibu Onsen at night with lit entrance and wooden façade

Yumoto Ryokan is the most affordable ryokan on this list, but don’t let the price fool you. If you want to stay somewhere that feels “local” and don’t need luxury amenities, Yumoto is a great pick.

The building is a classic wooden ryokan: creaky floors, narrow hallways, and tatami rooms with sliding paper doors. Rooms are small and basic with futons on the floor, shared toilets, and minimal decoration, but they’re clean and have that warm, old-Japan atmosphere you don’t get in modern hotels. Most rooms don’t have private baths, but that’s where the private onsen comes in.

Guests can book the outdoor private bath for free, in 40-minute slots. It’s a simple stone bath tucked in a quiet courtyard, surrounded by bamboo fencing and snow in winter. The water comes from the same natural spring as the nearby monkey park, known for its soft, slightly alkaline texture that’s gentle on the skin. There’s also a small public bath inside if you just want a quick soak.

Stone-lined private outdoor bath with garden plants at Yumoto Ryokan

Meals are served in a dining hall and are surprisingly generous for the price. Expect hotpot, grilled fish, seasonal vegetables, miso soup, rice, and local pickles. Nothing fancy, but all homemade and hearty. Breakfast includes rice porridge, egg dishes, and miso soup — enough to keep you full until late afternoon.

The ryokan is located right in the middle of Shibu Onsen, which means you can walk out in your yukata, get your bathhouse stamp booklet, and start exploring the town’s nine historic public baths. Yumoto participates in the local bathhouse key system, so you can try them all if you want.

Service is friendly but informal as this is a small, family-run place, not a polished resort. English may be limited, but the staff are helpful and used to international guests. If you’re planning to visit the snow monkeys, they can help with directions or arrange transport.

For travelers on a tighter budget who still want that classic ryokan experience with private bath included, Yumoto Ryokan is the best-value option in Shibu Onsen.


Aburaya Tousen (Luxury)

  • Best for: Couples or travelers looking for a modern, romantic onsen stay with upscale amenities
  • Price range for two adults: ¥40,000—¥110,000
Spacious tatami room with twin beds, a large window, and mountain view at Aburaya Tousen

Aburaya Tousen stands out as the most contemporary ryokan in Yudanaka Onsen. While many ryokan lean into their rustic charm, Aburaya goes the opposite way, offering a sleek, design-conscious stay that still respects the core elements of Japanese hospitality. If you want a private onsen with views, elegant rooms, and a rooftop bar to unwind after dinner, this is your place.

Rooms range from standard Western-Japanese hybrids to luxury suites with private open-air baths. The interiors are minimalist and warm, with modern lighting, wood accents, and subtle Japanese touches. Most rooms have separate sitting areas and private toilets. For those splurging, the “Premium” suites come with terraces, oversized baths, and panoramic views of the mountains or town.

Aburaya offers multiple private onsen options. Some rooms have their own baths, and there are also reservable onsen on the top floor with impressive views, perfect at night when the town lights are glowing below. The public baths include both indoor and outdoor options, clean and stylish, though smaller than what you’d find at more traditional ryokan.

Private open-air bath with a mountain view and lounge seating on the balcony at Aburaya Tousen

The rooftop lounge and bar is a rare feature, offering drinks, snacks, and the kind of relaxed vibe you’d expect at a boutique hotel. It’s a nice option for couples wanting a quiet evening spot after their bath. You’ll also find massage services and optional spa treatments available for booking.

Meals are refined and well-paced, with the option of in-room dining or meals served in semi-private booths. Dinner includes local specialties like wagyu, Shinshu vegetables, and creative takes on Japanese dishes. Breakfast is served as a Japanese or Western set, depending on your preference.

Private onsen bath on a wooden deck with wicker sofa seating, connected to a tatami room at Aburaya Tousen

Location-wise, Aburaya is very convenient — just a few minutes’ walk from Yudanaka Station. Shuttle service to the snow monkey park and other local attractions is also available.

If you’re new to ryokan or just prefer modern comforts, this is one of the most accessible yet high-quality options in the area. While it lacks the deep historic charm of some other inns, it makes up for it with privacy, service, and attention to detail. Aburaya is ideal for travelers who prioritize comfort, design, and a little indulgence without losing the essence of a ryokan stay.


Shibu Onsen Kokuya (Mid-range)

  • Best for: Visitors looking for a rich, classic onsen experience in the heart of a historic hot spring town
  • Price range for two adults: ¥43,000—¥100,000
Outdoor private bath with wooden walls and bamboo screens at Shibu Onsen Kokuya

Kokuya is one of the best-known ryokan in Shibu Onsen, and for good reason. It’s been run by the same family for over 400 years, sits in a prime location, and offers a rare level of bath variety. If your main priority is soaking in as many different onsen types as possible, this is the place.

The building is traditional but well-maintained. Rooms are a mix of Japanese and Japanese-Western styles, some with private open-air baths. Even the simpler rooms are spacious for Japanese standards and come with a small seating area. The interiors are not especially modern, but they’re cozy and well-kept. For many guests, the highlight is the wide range of onsen: nine baths in total, two of which can be reserved privately, plus others that alternate by gender. The baths vary in mineral content, temperature, and layout, from cypress wood tubs to rock-lined pools and small cave-like baths. You could easily spend an entire afternoon rotating between them.

Tatami room with low table, shoji doors, and private bath visible through the window at Shibu Onsen Kokuya

Kokuya also participates in Shibu Onsen’s bathhouse key system, so you can explore all nine public bathhouses around the town if you want to go beyond the ryokan. But honestly, many guests end up just staying put because the on-site baths are so good.

Meals are served in-room or in private dining rooms depending on your plan. The cuisine is traditional and seasonal, using local ingredients like Shinshu beef, river fish, and fresh produce. While it’s a bit more formal than some other ryokan, the atmosphere stays relaxed. Breakfast is hearty, with rice, miso, and a spread of small dishes.

The ryokan is located right on the main street of Shibu, which is ideal if you want to stroll in your yukata, visit the local temples, or stop by the local sweets shop. It’s also close to the entrance for the snow monkey park trail, and shuttle service is available.

If you’re looking for a place where onsen variety, history, and location all come together, Kokuya delivers — especially for travelers who want a slightly upgraded experience that still feels deeply rooted in Japanese tradition.


Ichinoyu Katei (Mid-range)

  • Best for: Travelers who want a small, quiet, and traditional ryokan with a private bath 
  • Price range for two adults: ¥45,000—¥60,000
Tatami room with low table, shoji screens, and garden view at Ichinoyu Katei

Ichinoyu Katei is a boutique ryokan with only 11 rooms, tucked into a quiet side street of Shibu Onsen. It’s a great choice if you’re looking for something peaceful, personal, and not too touristy. The vibe is calm and refined, but still relaxed, perfect for couples or anyone who wants to slow down for a night or two.

Rooms are traditional, with tatami floors, futon bedding, and simple alcove decorations. Everything is very clean and well-maintained, with a few modern touches added during recent renovations. The building is compact, so it’s easy to get around, and the staff provide thoughtful service without being overbearing. English is limited, but communication is smooth thanks to helpful printed materials.

Indoor private bath with tiled walls and hand shower at Ichinoyu Katei

There’s a small indoor onsen bath which you can reserve for private use. There are also several outdoor and indoor communal baths, and like all Shibu ryokan, guests receive a key to access the town’s nine historic public baths.

Open-air onsen bath with stone surround and mountain view at Ichinoyu Katei

Meals are served in private dining rooms and are one of the highlights. Dinner is a traditional kaiseki-style course meal with items like wagyu, sashimi, tempura, and handmade soba noodles. The breakfast set includes rice porridge, grilled fish, and other local items. The pacing is gentle, and the setting is quiet with no rush, no background noise, just you and the food.

Access is easy via a 7-minute shuttle from Yudanaka Station. Once there, you’re just steps from the charming lantern-lit streets of Shibu. It’s not the most luxurious ryokan, but it’s well-balanced: not too expensive, not too touristy, and with a private bath included in the base rate. If you want a simple, traditional ryokan experience with some personal space and quiet, Ichinoyu Katei delivers.


Kanbayashi Hotel Senjukaku (Luxury)

  • Best for: Travelers seeking a luxury ryokan experience near the Snow Monkey Park, with a refined and quiet atmosphere
  • Price range for two adults: ¥52,000—¥120,000
Exterior of Kanbayashi Hotel Senjukaku with stone path and garden

Senjukaku is the most refined ryokan near the entrance of the Snow Monkey Park, and it has the pedigree to back it up — it’s where the Japanese Imperial family stays when they visit the region. That reputation comes with high expectations, and the ryokan delivers on nearly all of them: peaceful surroundings, excellent food, and a calm, dignified atmosphere that feels a step above.

The building is traditional but spacious, set on a wooded property with carefully manicured gardens. In winter, the snow-covered trees around the outdoor baths make the entire area feel like a private retreat. Rooms are large for Japanese standards, with polished wood floors, tatami spaces, and some suites featuring private gardens or attached baths. Even standard rooms have a sense of quiet luxury.

There’s only one private bath available for reservation, but the main indoor and outdoor public baths are beautiful, surrounded by natural views and impeccably clean. The water comes from the same spring used by the monkeys at nearby Jigokudani, and it’s known for its smooth feel on the skin.

Outdoor onsen bath surrounded by rocks and trees at Kanbayashi Hotel Senjukaku

Dinner is kaiseki-style and extremely well-reviewed: not overly experimental, but beautifully crafted with high-end ingredients. Expect seasonal touches like snow crab, matsutake mushrooms, or wagyu beef depending on the time of year. Breakfast is similarly balanced, with both Japanese and Western options available.

Senjukaku doesn’t try to be flashy or trendy. There are no in-room iPads or rooftop bars. Instead, the focus is on stillness, quality, and treating guests with quiet respect. The staff are discreet but attentive, and many speak some English. Service feels personal without ever being overbearing.

The location is perfect if you’re planning to visit the snow monkeys, as the ryokan is just a 5-minute walk from the park trail. Shuttle service to and from Yudanaka Station is available.


Seni Onsen Iwanoyu (Luxury)

  • Best for: Luxury travelers or couples looking for deep relaxation in a remote, high-end setting
  • Price for two adults: ¥90,000+
Outdoor wooden terrace with mountain view and a single chair at Seni Onsen Iwanoyu

Seni Onsen Iwanoyu is in a different league from the other ryokan on this list, both in starting price and experience. It’s located in the mountains above Suzaka, far from the main tourist routes, and operates more like a hidden sanctuary than a regular inn. If you’re celebrating something or simply want to splurge on one unforgettable night, this is the place.

The ryokan is surrounded by trees and silence. It only has a few suites, each designed with artistic detail (sculpted wood furniture, traditional textiles), private terraces, and deep-soak tubs facing the forest. Some rooms have private onsen, but the real draw is the series of five private bath houses scattered across the property, each free to use and with its own design: rock bath, hinoki tub, panoramic forest view. There’s no need to book a time — just check if the door is open and enjoy.

Round private onsen bath in a wooden room with large windows at Seni Onsen Iwanoyu

The food here is as memorable as the setting. Dinner is kaiseki-style but with a modern twist: delicately plated courses, local wagyu, mountain vegetables, and hand-crafted desserts. Ingredients are organic and seasonal, and the service is intentionally slow-paced so you can fully enjoy it. Breakfast is similarly refined, with a mix of Japanese classics and lighter items depending on your preference.

There’s no entertainment, no shops, no bustling lobby. This is a place for quiet. You’re encouraged to spend the evening reading, bathing, or just sitting by the window. Most guests stay only one or two nights and many describe the experience as a reset, both mentally and physically.

Tatami room with chairs and large window facing a forest at Seni Onsen Iwanoyu

It’s worth noting that the location is remote. You’ll need a car or request a pickup in advance, and you likely won’t be leaving once you arrive. But that’s the point. Iwanoyu is meant to be a destination in itself, not a base for sightseeing. For travelers looking for a true escape with privacy, high-end dining, and onsen that feel like art installations, Seni Onsen Iwanoyu is hard to beat. It’s not cheap, but it’s the kind of place you remember for years.

Note as well that Seni Onsen Iwanoyu is extremely hard to book as you will need to reserve months in advance to secure a room.


Looking for something else? Booking.com has a large selection of ryokan and is usually my go-to platform when booking accommodations in Japan. Enter your preferred date and click the Search button below to search for other ryokans in Nagano:

If:

  • You have an interest in knives,
  • You’re a cooking enthusiast or a chef who uses knives daily,
  • Or you appreciate craftsmanship with deep history,

Then a knife-making experience in Japan is something you’ll love.

Visiting a forge and crafting a knife from raw steel is an experience for those with a true passion for the craft. Most forges are in the countryside, and workshops are more expensive and can last half a day or even a full day. But if you’re looking for something more accessible, there are also knife-making workshops in big cities where you can learn about Japanese blades, meet skilled artisans, and take home a knife of your own. Let me show you the best workshops currently available.

You might also like: 67 Unique Cultural and Traditional Things To Do in Japan where I introduce the best cultural experiences Japan has to offer.

Many knife enthusiasts dream of working alongside a master craftsman to make their own knife. And Japanese craftsmen and the knives they produce have a particularly high reputation.

First of all, Japanese knives are exceptionally sharp, durable, and lightweight. Made from high-quality steel, they hold their edge longer and allow for precise, clean cuts. Chefs appreciate their design too: thinner, sharper, and the handles are often wooden and lighter, giving better balance.

But they’re also popular because their craftsmanship is rooted in centuries of sword-making tradition. And knife enthusiasts appreciate and have a deep respect for this craftsmanship, making the knife all the more valuable. Over time, Japanese knives have become a symbol of great quality.

Choosing a Knife Making Class

When choosing a knife-making workshop in Japan, don’t just look at the location. Budget, group size, language support, and the workshop’s atmosphere can really change your experience. Whether it’s a private session with a master blacksmith, a budget-friendly group class, or a workshop offering English support, each setup something different.

Here is a video I made about a private knife making class in Osaka at Wada Shouten, offered through Wabunka (this workshop is part of my selection of the best workshops available in Japan, more info in the next section):

@yavajapan

📍Location: Wada Shouten, Sakai, Osaka Booking & info: https://wabunka-lux.jp/experiences/en_wada-shouten-2/?ref=TMGcZ9MIeoK_4R&utm_content=tiktok-wada-shouten (link in bio as well) This is a completely private workshop where you’ll learn directly from renowned Japanese craftsmen. An interpreter will be with you to translate everything, and you’ll leave with a personalized knife, engraved with your name. The workshop is only available for booking on Wabunka. Reservations are required so be sure to book in advance. You can choose from three types of knives: Santoku, Deba, and Sashimi. They’ll also teach you how to maintain your knife so you can keep it for years and years. I personally loved it and the reviews of other customers for this experience are excellent (check them out on the website). Highly recommended if you’re a knife enthusiast🤌 About Wabunka: they offer the most authentic experiences in Japan. They partner with top Japanese artisans, artists, and teachers in local venues to provide high-end, private workshops for international tourists. If you’re looking for unique, non-touristy things to do, check out their website — they have so many incredible experiences I want to try them all 😳 (Not a sponsored post but i do share my affiliate link – meaning if you book through my link I’ll get a small percentage as commission (but at no extra cost for you)) #japantravel #japaneseknife #explorejapan #osaka #thingstodoinjapan #explorejapan #visitjapan #japan #wabunka

♬ original sound – 🤎

Where to Find Knife Making Courses in Japan

Below you will find the best classes where you can make your own knife in Japan, that you can book online. These workshops have different price ranges to satisfy all budgets. And for all of them, you will leave with a knife to take home with you. And don’t worry about airport security. It will be perfectly fine if the knife is packed in your checked-in baggage.

Workshop NameLocationPriceUnique FeaturesBooking Link
Studio NINKyoto¥23,000 / personGroup class
– Easy to access (located in Sakyo Ward)
– Make a 15cm blade (not a kitchen knife)
Designed for tourists
– Also offers a ninja weapon making class for the same price
GetYourGuide
Kikyo HayamitsuHyogo¥26,550 / person– Certified Swordsmith
Visit a forge
– The master might not speak English, but use an English translation device
– Make a 15cm blade (not a kitchen knife)
– Duration: 3 hours
Klook
Natural Whetstone and Hone MuseumKameoka, Kyoto¥33,000 / person– Your private instructor will be the museum’s director
– Get a private tour of the museum
– Craft your own natural hone/whetstone
– Sharpen an engraved your own Japanese kitchen knife
– Leave with both your natural hone/whetstone an your kitchen knife
Private tour (no mixed group)
– Duration: 2 hours
Wabunka
Wada ShotenSakai, OsakaBetween ¥48,000 and ¥78,800/person depending on group size– Sakai has been a city known for its knife-making for six centuries
– In a historic 150-year knife store
– Leave with a real kitchen knife
– Engrave the knife with your name
– Personal interpreter
– Private class
(only your group)
– Duration: 2 hours
Wabunka
Kanetaka Hamono RouhoNakagyou Ward, Kyoto¥46,000 / personHistoric smithy workshop with centuries of history
Forge and hammer the steel yourself
– Learn techniques for cutlery maintenance
– Leave with a real kitchen knife
Private workshop (no mixed group)
– Duration: 90 minutes
Wabunka
Asano KajiyaGifu– Between ¥41,000 and ¥58,000/person depending on group size
– ¥5,000 for non-participating companions
– Certified Swordsmith
Visit a forge
– Includes pick-up and drop-off at the nearest station
– Small group class
– Includes lunch
– Duration: 7 hours
Rakuten Travel Experiences
Masahiro TantojoKameoka, Kyoto– ¥54,000/person for a group of three people or more
– ¥58,000/person for a group of two
– ¥70,000 for solo travelers
– Certified Swordsmith
Visit a forge
– Make a 15cm blade
Personal interpreter
– Private class (no mixed group)
– Duration: 4 hours
Wabunka

If you’ve read other articles on this blog, you know I particularly affectionate Wabunka as I constantly recommend them. I’ve been working in the Japanese travel industry since 2019 and they offer by far the best experiences I’ve ever seen. Except stated otherwise, all their experiences are private, meaning only your group will be there. You will be accompanied by a private guide-interpreter, allowing you to connect with the artisans (and Wabunka only works with the best artisans in Japan) on a much deeper level than any other experiences available on the market.

What to Expect During a Japanese Knife-Making Experience

Hands of a man in a black t-shirt sharpening a Japanese knife on a sharpening stone
Photo by Lucas Law

Japanese knife-making workshops vary depending on the class you choose. Some take place in forges, where you’ll work with heated steel, while others focus on finishing techniques like sharpening and handle-making. Some even take place in museums, offering a more historical perspective. Here’s a general idea of what your session might include:

Introduction and Safety Briefing

  • Classes often start with an introduction to Japanese knives, their history, and their role in craftsmanship and culture.
  • If you’re working in a forge, you’ll get safety instructions on handling hot metal and sharp tools. If you’re in a shop or museum, the focus may be more on the materials and techniques used in traditional knife-making.

Demonstration by the Master

  • In hands-on classes, a skilled blacksmith or artisan will demonstrate key techniques like forging, hammering, shaping, or sharpening.
  • If your class focuses on finishing, you might watch a demonstration on how to refine an edge or attach a handle properly.

Hands-On Experience (Varies by Class)

  • Forge-Based Classes: You might heat and hammer steel to shape a blade, working through the process step by step.
  • Finishing Workshops: Some classes focus on sharpening a pre-made blade, polishing it, or attaching a handle using traditional techniques.
  • Museum or Theory-Based Classes: These may offer interactive discussions or guided tours on the history and evolution of Japanese blades.

Final Steps

  • If you’re crafting a knife, you might refine the blade, sharpen the edge, and possibly customize the handle.
  • In sharpening workshops, you’ll learn proper whetstone techniques to maintain and enhance a blade’s edge.
  • Some classes wrap up with a discussion on care and maintenance, ensuring your knife lasts for years to come.

Preparing for Your Knife Making Class

The best way to prepare depends on the type of class you’re taking:

Clothing

  • Forge Classes: Wear long sleeves and pants made of cotton to protect against sparks. Closed-toe shoes are a must.
  • Shop or Museum Classes: Comfortable clothing is fine, but avoid anything too delicate, as you may still handle sharp objects.

Safety Gear

  • Forges will provide appropriate protection when needed. If you have personal preferences, bring your own.
  • For sharpening or handle-making classes, expect to work with hand tools but not heavy equipment.

Hydration and Snacks

  • Some sessions, especially forging, can last for several hours and be physically demanding. You can bring water and a light snack just in case, but most workshops will provide those for you.

Mindset

  • The craftsmen welcoming you have dedicated their entire lives to this work. It means a lot to them, and it shows. If you come in with curiosity and enthusiasm, they’ll really appreciate it — and they’ll be all the more happy to share their knowledge and talk with you.

The Bottom Line

If you’re serious about making a knife in Japan, plan ahead. Some of the best workshops require booking a few weeks or ideally a couple of months in advance. Also, consider what kind of experience you want (full forging, sharpening, or handle-making) since each class offers something different.

And if a knife-making class isn’t in your budget, there are other hands-on crafts like chopstick-making that still let you engage with Japan’s craftsmanship without the higher price tag. Either way, taking part in a traditional workshop is one of the best ways to bring home something truly unique, whether it’s a knife, a skill, or just a great story.

Anime theme parks in Japan are as unique and colorful as the shows they’re based on. Just like you can race through Tokyo’s streets in real-life Mario Kart, these parks bring your favorite anime worlds to life. This article is your guide to the anime theme parks scattered across Japan – each one a different adventure.

I’ll take you through the only five anime parks in Japan, but also explore other theme parks that feature exciting collaborations with popular anime.

Anime Theme Parks in Japan

1. Nijigen no Mori: The Naruto Theme Park in Japan

This is the ultimate anime theme park in Japan. You’ll find Nijigen no Mori on Awaji Island, less than two hours by train from the major cities of Osaka and Kyoto, making it an accessible day trip for anime enthusiasts.

It’s an outdoor anime park where Naruto fans can jump into their favorite show. The park has areas dedicated to Naruto and Boruto, featuring full-size models of the characters and scenes for fans to explore. You can test your ninja skills with various physical challenges or stroll through recreations of iconic locations from the anime.

Plus, this is also where the famous Godzilla zipline is located, where you can fly through the giant mouth of the king of monsters.

The park also find an area dedicated to Dragon Quest called Dragon Quest Island, and a Shin-Chan area designed specifically for kids, in the Crayon Shin-Chan Adventure Park.

Wooden doors at the entrance of nijigen no mori Naruto theme park in Japan
Photo by Nijigen No Mori

Where to find cheap tickets for the Naruto theme park:

Each area have its own dedicated tickets:

2. Ghibli Park (Nagoya)

Located close to Nagoya in Aichi Commemorative Park, Ghibli Park – opened in November 2022 – is a tribute to the famed Studio Ghibli, opened in 2022. Unlike typical theme parks with rides and games, Ghibli Park is all about immersing visitors into the studio’s beloved film settings. Here, you can walk through real-life scenes from classics like “Laputa: Castle in the Sky” and “My Neighbor Totoro.”

The park features meticulously crafted landscapes and interactive exhibits that bring the stories and characters of Ghibli films off the screen. Alongside the attractions, the park offers Ghibli-themed shops and food venues, serving up treats and merchandise straight out of the movies. For fans of Studio Ghibli, or anyone looking to experience a slice of these iconic films, Ghibli Park is a must-visit spot that brings the magic of animation into the real world.

Where to find cheap tickets for the Ghibli Park:

You can secure your tickets for Ghibli Park’s various areas through Lawson’s Boo-Woo Tickets service (in Japanese). Ticket prices vary per area, and start are between ¥1,000 and ¥2,500 for adults on weekdays.

For a comprehensive experience, consider JTB travel agency’s package deals, which include park entry and accommodations in Nagoya.

3. Ghibli Museum (Tokyo)

This is must-visit anime theme park in Tokyo. Although technically and as the name implies, its more of a museum than a theme park – don’t expect fancy attractions there.

Nestled in the serene Inokashira Park in Mitaka, Tokyo, the Ghibli Museum is a magical portal to the enchanting world of Studio Ghibli. More than a traditional museum, it offers a tactile experience, with exhibits that bring to life the artistry of anime classics like “My Neighbor Totoro” and “Spirited Away”. The museum’s design itself reflects the whimsical style of Ghibli, with hidden surprises awaiting visitors in every nook and cranny.

Where to find cheap tickets for the Ghibli Museum:

Yes it is a must-visit place in Tokyo, but also one of the hardest to do so. Tickets are cheap at ¥1,000, but the Ghibli Museum requires advance reservation on Lawson website, and tickets get sold out in a few minutes. Reservations open every 10th of the month at 10am JST, so if you’re awake and feel lucky, you can try your luck.

There is currently no other way to buy tickets for the Ghibli Museum tickets due to the museum’s popularity and policy of not working with third-party booking agents, but travelers can sometimes find combination tickets that include transportation or guided tours, like this tour on Viator that starts at ¥12,800.

4. Sanrio Puroland (Hello Kitty Wolrd)

Located in Tama, Tokyo, Sanrio Puroland is a haven for all things cute and kawaii. This indoor theme park is the home of Hello Kitty, My Melody, and many more beloved Sanrio characters like Aggretsuko.

Visitors can enjoy musical performances, theatrical productions, parades, and character meet-and-greets. As the whole park is indoor, it’s an all-weather park that’s perfect for families and fans of Sanrio’s universe of characters.

Where to find cheap tickets for Sanrio Puroland:

Once again, Klook sells the cheapest tickets. You can find them at ¥2,800 here.

5. Sanrio Harmonyland

Sanrio Harmonyland, located in Oita Prefecture on Kyuushuu Island in the West, is an outdoor theme park that that celebrates the world of Sanrio characters with a selection of rides, parades, and shows.

The park’s layout and attractions are designed for enjoyment amidst the natural surroundings, offering a different experience than its indoor counterpart, Tokyo’s Sanrio Puroland.

Sanrio Harmonyland outdoor setting provides a more traditional amusement park feel with a focus on Hello Kitty and friends rides, shows, and character-themed attractions.

Where to find cheap tickets for Sanrio Harmonyland:

Similarly to Sanrio Puroland, entrance tickets for Sanrio Harmonyland cost ¥2,800, and you can book them online here.

Theme Parks x Anime Collaborations

This is where Japan shines. Brands collaborate with anime all the time, and theme parks are no exception. Here are the hottest current collaborations:

Universal Studios Japan (USJ) Anime Rides

USJ often does collaboration with popular anime. You can check USJ’s official event page to see what’s going on in details, but here are the current and past anime collaborations:

  • Demon Slayer (Kimetsu no Yaiba) – Mugen Train: February 1 to June 9, 2024
  • SPY x FAMILY: February 17 to July 2, 2023
  • Jujutsu Kaisen (JJK): September 16, 2022 to July 2, 2023
  • Attack on Titans (AOT) (Shingeki no Kyojin): March 4 to August 28, 2022
  • Demon Slayer (Kimetsu no Yaiba): September 17, 2021 to February 13, 2022

Where to find cheap tickets for USJ:

As you might have noticed throughout the article, Klook is a great platform to book tickets when traveling to Japan. They often offer the cheapest prices, and have an easy booking process, with all information being as clear as it can be. And it’s also the case for buying your USJ tickets, although the complexity of the park’s different types of tickets make booking those a bit of a headache.

Fuji-Q Highlands x Naruto

Fuji-Q Highland, known for its thrilling roller coasters with stunning views of Mount Fuji, opened in 2019 with its a special area called Naruto × Boruto Fuji Hidden Leaf Village. Here, you can try out ninja activities, grab a bowl at a Naruto-style ramen shop, and shop for anime merchandise. Even though it looks like a mini version of Nijigen no Mori’s Naruto theme park, it’s still a fun addition for those who enjoy the series and want to experience a bit of the ninja world while visiting the park.

Where to find cheap tickets for Fuji-Q Highland:

Tickets are available on Klook and I recommend booking there for simplicity, but you might be able to get slightly cheaper tickets if you pass by the official website, depending on the date you choose. Beware though that the website is in full Japanese, so you’ll need to use Google Translate.

You’ll also probably need to book transportation from Tokyo, but you can do it at the same time you book your entrance ticket on the platforms mentioned above.

Joypolis x AOT

Joypolis indoor theme park logo above the main entrance

Joypolis is an indoor amusement park in located in Odaiba, Tokyo, known for its high-tech rides and virtual reality experiences.

Here, you’ll find an “Attack on Titan” attraction, a walkthrough experience where you immerse yourself in the gripping world of the anime, seeing everything up close and feeling like you’re part of the action.

Where to find cheap tickets for Joypolis:

You can find the tickets on Klook for ¥800 off compared to the official price!

Using chopsticks the wrong way can be more than just awkward—it can be downright disrespectful. This guide helps you get the basics right, so you don’t accidentally offend someone at the dinner table in Japan. Let’s dive into the do’s and don’ts of the chopstick etiquette, so you can eat with confidence!

History of Chopstick Etiquette

Known as “hashi” in Japanese, chopsticks have been around for more than a millennium. Over time, a set of customs have emerged to govern their use. While these chopstick rules may vary by setting and occasion, they share a common purpose: to honor the food and the company you share it with. Knowing these basics not only enhances your dining experience but also shows your respect for Japanese culture.

Basic Dos and Don’ts

Do: How to Use Chopsticks Correctly

  • Hold Properly: Place one chopstick between the thumb and index finger, and the other against the ring finger. Both should meet at the tips.
  • Use Both Chopsticks: Always use both chopsticks together, even when you’re just moving something around on your plate.
  • Pick Up Food Gently: Aim to pick up food in a smooth motion, avoiding any sudden jerks or drops.
  • Rest Correctly: When not in use, lay the chopsticks flat on the chopstick rest or across your plate or bowl. Never stick them vertically into a bowl of rice, as it resembles incense at a funeral.

Don’t: What Not to Do With Chopsticks

  • Spear Food: It’s considered rude to spear your food. Always try to grasp it between the two sticks.
  • Point or Gesture: Using chopsticks to point or gesture is a no-go.
  • Cross Chopsticks: Laying your chopsticks crossed over each other is a sign of death or bad luck.
  • Transfer Food Directly: Don’t pass food directly from one set of chopsticks to another. This also resembles a funeral custom and is considered bad luck.
  • Dig or Sort: Avoid digging through your food or sorting it with your chopsticks. It’s considered impolite.

Chopstick Taboos to Avoid

Certain actions with chopsticks are considered highly disrespectful due to cultural or religious reasons:

  • Sticking Upright in Rice: Never place your chopsticks sticking up in a bowl of rice. This resembles a funeral ritual and is considered disrespectful.
  • Poking Food: Avoid poking food with your chopsticks as you decide what to eat next. This action is likened to digging a grave.
  • Licking or Sucking: Refrain from licking or sucking the tips of your chopsticks. It’s deemed uncouth and disrespectful.

Chopstick Rules for Special Occasions and Settings

Chopstick etiquette can become even more nuanced during special occasions:

  • Formal Settings: In a formal setting, you may find specialty chopsticks that are more ornate. The rules here are more strict—no fumbling or playful actions.
  • Family Dinners: During family dinners, the rules might be slightly more relaxed, but basic etiquette is still observed.
  • Tea Ceremonies: In traditional tea ceremonies, you may be required to use chopsticks to handle certain sweets. Special care is often taken not to touch these items directly with hands.

Chopstick Etiquette Variations by Country

Believe it or not, chopstick etiquette can vary by region:

  • Japan: In Japan, it’s common to use pointed chopsticks, which are considered more versatile for different types of food.
  • China: Chinese chopsticks are generally blunt, and it’s acceptable to ‘spear’ certain types of food, which is a big no in Japan.
  • Korea: In Korea, metal chopsticks are common and are held differently. The etiquette also differs slightly, including the handling of spoons along with chopsticks.

Frequently Asked Questions (FAQ)

Is It Rude to Use a Fork Instead of Chopsticks?

While it’s not considered rude to use a fork, using chopsticks is highly encouraged to honor the cultural norms of the setting.

Is It Rude to Rub Chopsticks Together?

Rubbing chopsticks together can seem impolite as it suggests they’re cheap. It’s best to use them as given without rubbing.

What Should I Do With My Chopsticks When I’m Done Eating or Not Using Them?

Place them on the chopstick rest or lay them flat on the edge of your plate or bowl. Never stick them into food.

How Do I Hold Chopsticks Correctly?

The lower chopstick should rest on your ring finger and the base of your thumb. The upper chopstick is held like a pencil between your thumb, index, and middle fingers.

Is There a Gender-Specific Way to Use Chopsticks?

Generally, there’s no gender-specific way to use chopsticks, but in formal settings, women may be expected to hold them slightly differently, usually lower down.

What Are Chopsticks Called in Japan?

In Japan, chopsticks are commonly referred to as “Hashi” or “Ohashi.”

Who Invented Chopsticks?

Chopsticks likely originated from ancient China before spreading to other parts of Asia like Japan, Korea, and Vietnam. They are thought to have been used as early as 1200 BCE.

How long is a chopstick?

Regular chopsticks range from 23cm to 25cm (around 10.5 inches long). Sometimes in Japan, chopsticks made specifically for women can be slightly shorter at around 21-23cm. Cooking chopsticks though are much longer and measure 35-40cm.

Can I make my own chopsticks in Japan?

There are several traditional workshops where you can make your own chopsticks with a master craftsman. I wrote an article where I show you the best workshops to make your own chopsticks.

Final Words

You’re now ready to navigate any meal in Japan without making chopstick-related faux pas. Avoiding these common mistakes not only makes your dining experience better but also shows you’re considerate of local customs. So go ahead, enjoy your sushi, ramen, or tempura with the confidence that you’re doing it right!

I hate arriving late-night at airports. You’re tired, you’ve just been through a long flight, and now you have to figure out how to get to your accommodation. So in this guide, I’ll show you all your available options if you’re arriving late-night at Haneda airport.

What Is Considered Late-Night Arrival at Haneda?

Your arrival time on your flight tickets is your plane’s landing time. Which might be completely different than the time you are actually able to exit the airport.

  • First, you’ll spend some time deboarding – usually 15 minutes.
  • Then comes the walk through the terminal, which at Haneda can be quite a trek – count 10 more minutes.
  • Next up is immigration, and how long this takes can be a bit of a wildcard – it really depends on how many other flights have landed at the same time as yours. It can be anywhere from 10 minutes to 2 hours, although since the end of COVID I’ve never waited more than 30 minutes.
  • And you’ll have to pass the customs too, but usually this step takes less than a minute.

All these steps can add up quickly, and delay your airport exit time by 45 minutes to 1h30+.

So, if your flight’s scheduled to touch down after 10 PM, you’ll be stepping out into the arrivals hall when fewer transportation options are available, and the ones that are still running might be on their last rounds for the day. After 11 PM, you can consider it as a late-night arrival.

In the next sections, we’ll explore the late-night transfer options that are available to you, so even if you do arrive when Haneda is winding down, you’ll have a plan to get to your next stop without too much hassle.

How to Check Your Late-Night Transport Options From Haneda

Before we jump into the core of the article, let me make a slight digression. You probably already know this (and in this case you can skip to the next section) but: Google Maps is your best travel buddy.

Here’s what to do:

  • Open Google Maps and enter your hotel’s name in the destination field ;
  • Set Haneda Airport as your starting point ;
  • You’ll want to set your departure time to 11:30 PM or later to see what options are available around that hour ;
  • Hit the ‘Directions’ button.

Like magic, you’ll see a list of possible routes. Google Maps will display train and taxi options, complete with estimated travel times and costs. It’s straightforward and gives you a clear picture of your choices, so you can travel with confidence, even late at night.

But I know you’re not reading this guide for me to tell you to use Google Maps. So below I’ll detail all late-night transfer options from Haneda airport to Tokyo.

Late-night Transfer Options From Haneda

Please take note that times might change in the future. Always double check with Google Maps or the booking websites before making any decision.

Mode of TransportFinal DepartureCost EstimateTravel NotesHow to Book
Tokyo Monorail11:44 PM¥500 (3.3 USD)Ends at Hamamatsuchō; might be tight for connectionsBuy a ticket at the airport
Keikyū Railway Line11:51 PM¥300 (2 USD)Reaches Shinagawa at 00:10; watch out for connection timesBuy a ticket at the airport
Standard Airport Limousine Bus10:15 PM to 11:40 PM¥1,400 (9.5 USD)Last departure times vary by destinationAvailable on Klook
Midnight Airport Limousine Bus00:20 to 2:20 AM¥2,400 (16 USD)Four buses, every forty minutes, stopping at Shinjuku and IkebukuroBuy a ticket at the airport
Regular TaxiAround ¥10,000 (67 USD)Fares will will vary depending on your destinationQueue for taxi line at the airport
Pre-Booked Private TaxiFrom about ¥12,000 (80 USD)Fares will will vary depending on your destinationCheapest price on Klook
Pre-Booked Shared Taxi¥6,000 (40 USD) per personYou might not be able to choose the exact departure time Cheapest price on Klook

Now let’s look in more details each of these options. Then we’ll look at a completely different alternative that you might want to consider.

Trains

At Haneda Airport, your train options include the Tokyo Monorail and the Keikyū Line. Trains in Tokyo are usually the cheapest mode of transports and are famously reliable, but all services actually take a nightly break from around midnight until 5 AM.

The last monorail departs from Haneda Airport’s International Terminal at 11:44 PM, arriving at Hamamatsuchō Station in under 20 minutes. This is a viable option if you have a place to stay nearby, but transferring to the JR Line for further travel might not be possible due to the similar service halts.

Similarly, the Keikyū Line’s last train leaves at 11:51 PM, reaching Shinagawa station at 00:10. Shinagawa is a major station with several train and metro lines so make sure to check the last train time of the specific line you need to use. If you cannot make it in time, you will need to take a taxi to continue your journey (which will be pretty easy to find in Shinagawa, and less expensive than from Haneda).

But to avoid any late-night logistical challenges, you might consider booking a bus or a taxi service in advance. This is what we’ll see below.

Buses

Standard Airport Limousine Bus

‘Airport Limousine Buses’, despite their name, are standard buses that operate until as late as 11:40 PM for various destinations.

This is my favorite type of airport transfer, and the one I use all the time and recommend when possible. It avoids getting confused with trains and metro transfers, especially when you’re in a rush with a 500kg luggage.

Be careful though, the last bus for Shinjuku departs at 11:40 PM, but some others are much earlier, like the one for Shibuya (10:35 PM), or the one for the Tokyo City Air Terminal (near Nihonbashi, at 10:15 PM). You can check the timetable on the official website.

The ride to central Tokyo takes around 50 minutes, but may vary depending on your destination. Tickets to downtown Tokyo cost ¥1,400 (9.5 USD), and ¥700 (4.5 USD) for kids. Booking online in advance on Klook can streamline your departure from the airport.

Midnight Airport Limousine Bus

For post-midnight travel, the airport has night service running up until 2:20 AM, but only for Shinjuku and Ikebukuro.

At the time of writing, there are four buses, at 00:20, 1:00 AM, 1:40 AM, and 2:20 AM. More may be added in the future, so I advise you to check the timetable on the official website.

You can buy your tickets on-site from the machine at the airport for ¥2,800 per person.

Taxis

Regular Taxis

A taxi ride from Haneda is straightforward, with a queue of cabs at the ready. Depending on the timing of your arrival and the number of flights landing simultaneously, the wait could stretch up to 30 minutes.

Although not the most economical choice (¥500 (3.3 USD) for the first kilometer, then around ¥400 (2.6 USD) per kilometer) , taxis are reliable and maintain high service standards. Keep in mind the night rate surcharge of 20% applied from 10 PM to 5 AM.

With a ride around 20-25km long (to central Tokyo) and a 20% surcharge, total price should average ¥10,000 (67 USD).

Pre-booked Private Taxis

Pre-booking a taxi can avoid the waiting time and include a personalized meet-and-greet service, but the prices will be slightly more expensive (usually starting at around ¥12,000 / 80 USD).

Multiple websites offer you book a private taxi airport transfer, but you will find the cheapest rides on Klook.

Pre-booked Shared Taxis

If you’re budget-conscious and travelling alone, consider pre-booking a shared taxi. With rates beginning from approximately ¥6,000 (40 USD) per person, these shared rides are not subject to late-night charges and include a personalized meet-and-greet service.

Please note that departure time might not be as flexible as regular taxis or private taxis due to the shared nature of this service.

Shared taxis can be arranged beforehand through Klook.

Alternative: Staying For The Night in Haneda

I’ve been keeping this alternative for last as it will only suit those who haven’t booked their accommodation yet. If this is your case, after a late arrival at Haneda, you might prefer the convenience of staying close by rather than venturing into Tokyo at night.

Haneda offers practical options that range from on-site capsule hotels to comfortable rooms just a stone’s throw from the airport.

One notable choice for a short but comfortable rest is the First Cabin Haneda, located within Terminal 1. It offers a modern twist on the traditional capsule hotel, providing slightly more spacious accommodations where you can recharge in privacy and comfort. A room will cost you around ¥10,000 (67 USD) for the night.

For those seeking the amenities of a full-service hotel, several establishments in the vicinity cater to late-night arrivals, ensuring that your transition from landing to relaxing is as smooth as possible. Opting for a nearby hotel means you can delay the journey into the city until the morning, potentially avoiding the late-night surcharge on taxis and experiencing the city fresh-faced after a good night’s rest.

The Bottom Line

If you’re arriving late-night at Haneda, most likely you will not be able to get the last trains or buses. If you’ve already booked your accommodation, the only option left will be taxi. If you haven’t booked your accommodation yet, you can consider staying at a nearby hotel or try the capsule hotel experience inside Haneda’s airport and cross that off the list on your first night. Whatever you choose, I’d recommend booking in advance for peace of mind!

When you walk into a Japanese restaurant, you’re walking into a place with its own dining etiquette. I’ve made so many mistakes I could write a book about it. A pretty embarrassing book. So to avoid you these awkward moments, I’ve compiled below all the Japanese restaurant manners. Let’s break down what to do and what not to do when it comes to Japanese restaurant etiquette!

When You Enter a Japanese Restaurant

  • “Irasshaimase!”: When you come in, you’ll hear “irasshaimase!” which basically means “welcome.” Don’t answer “irasshaimase” or even “hello” back – if the staff is looking at you, a quick nod or smile back is all you need to do.
  • Show how many people you are with: the staff at the entrance will ask you how many people are in your party. If you don’t speak Japanese, use your fingers to show the correct number – you can do it even before they ask the question – and the staff will understand right away.
  • Shoes or no shoes?: In Japan, shoe etiquette is a big deal. Some places – especially more traditional restaurants with low seating – will ask you to take off your shoes and put them in a locker or shoe rack. No room for negotiation here.

Finding Your Seat

  • Wait for the cue: Don’t just go and grab a seat. Most of the time, the staff will show you where to seat. If not – like in gyuudon (beef bowl) places like Sukiya or Yoshinoya, or in small ramen shops, you can just take the seat you like. And if someone’s taking you out, just follow their lead!
  • Smoking: most restaurants don’t allow smoking anymore. But some might have a smoking area. If that’s the case, the staff will ask you if you prefer to seat in the smoking or non-smoking area.
  • Give space: When you get to your seat, keep to your spot. Don’t spread out too much. In Japan, people like their personal space.

After Seating at Your Table

We’re done with the easy part. Now let’s dive deeper into the Japanese restaurant etiquette:

  • Free water or tea: restaurants usually serve free water or tea to every customer. Sometimes the waiter will fill your glass (and you can ask for a refill if you finish it), sometimes it will be self-service either directly on your table, or somewhere in the restaurant.
  • Wet towel: the staff might give you a wet towel upon seating at your table. It is called an “oshibori” and it is used to clean your hands before eating.
  • How to call the restaurant staff: Try to raise your hand at head’s level and say “sumimasen” – which means “excuse me”. This is how all Japanese people do. But in some restaurants, you’ll find a kind of buzzer – a call button – on your table. In this case, press it and it will call the staff automatically.
  • English menu: nowadays a lot of restaurants – especially in Tokyo – have an English menu available. The staff might give it to you spontaneously if they see you’re a foreigner (even if you’re accompanied by Japanese people). If not, you can ask for it.

How to Order Your Meal in a Japanese Restaurant

  • Ask for recommendations: It’s okay to ask the waiter what’s good or what they recommend. Recommendations are called “osusume” in Japanese, and the the chef’s choice is “omakase“. And if you’re dining with Japanese people, buy all means ask them their recommendations. They will be happy to give you some and make you try their favorite dishes.
  • Don’t ask for modifications: avoid asking for a customized dish. “Remove the onions, add more salad, since I don’t eat much rice can you replace it with mash potatoes” – although it might be fine in other countries, in Japan this is not how restaurants operate. It will make the waiters confused, and the language barrier will make the situation very awkward. Try to find a dish to your liking as is.
  • To share or not to share: Decide if you’re sharing food or if everyone’s getting their own. If you are sharing – like it’s often the case in “izakaya“, traditional Japanese restaurants -, think about others first when you pick pieces from the shared plates.
  • Itadakimasu“: Before you start eating, say “itadakimasu” – it means “I gratefully receive” and is a way to show thanks for your food. You can even say it when you’re eating alone – this word is not directed to other people like the French “bon appétit”, but to yourself.
woman seating at the counter of a Japanese restuarant in Tokyo

Chopstick Etiquette

I’ll only list a few the rules here, but for a more complete overview, you’ll want to check out my article about using chopsticks the right way in Japan. Here we go:

  • Where to find chopsticks: either your chopsticks will come with your food, or you will find a box somewhere on the edge your table. Open it, and you will see a bunch of chopsticks you can use.
  • Handle with care: Chopsticks aren’t toys. Don’t wave them around. And when you’re taking a break, lay them down in front of you or on a chopstick rest if there’s one.
  • Don’t mess up: There’s a right way to use chopsticks. Don’t stick them into your food or pass food directly from your chopsticks to someone else’s. That’s considered bad manners.

Navigating the Meal

Japanese dining isn’t just about filling your stomach; it’s about enjoying flavors and company. Here’s how to navigate your meal with grace:

  • Savor the moment: Don’t rush. Japanese meals are for enjoying each bite. Take your time, taste everything, and appreciate the meal.
  • Say no to noise – except slurping: Slurping noodles is fine – it actually shows you’re enjoying the food. But for everything else, eat quietly. Loud chewing or burping? Big no-nos.
  • Soup rules: If it’s miso soup or a clear soup, feel free to pick up the bowl and drink from it. You can also use a spoon if available and if you prefer this way.

Drinking Etiquette

Japanese meals often come with a drink, so let’s get the drinking right too:

  • Don’t start by yourself: If you’re with Japanese people, wait for everyone to have their drink before you start drinking! Once everybody is served, someone will likely say “Kanpai!” which means “Cheers!”, so wait for that cue.
  • Pour for others: In Japan, you don’t pour your own drink when you’re with others. Fill your neighbor’s cup, and they’ll fill yours. It’s polite and a way to bond.

Paying the Bill in a Japanese Restaurant

The meal’s done, and now it’s time to pay. It’s always an important part in any country, and here’s what to do to follow the Japanese restaurant etiquette:

  • Do not tip: It is just not something you do in Japan. If you do, it will not be considered nice, but just weird or even offensive. And if you leave money on the table without saying anything, the staff will probably chase after you to give it back to you.
  • How to ask for the bill in Japan: In some restaurants the staff will place the bill face down on your table after you’ve received your food. In this case, you’re supposed to take it with your when leaving and bring it to the cashier at the entrance of the restaurant. In some restaurants though, you’ll have to ask the staff to bring you the bill. In this case, you can say “okaikei onegaishimasu” which literally means “the bill, please”. If you’re in a crowded or noisy place, you can try to make eye contact with a staff and cross your two index fingers – it is the hand gesture used to ask for the bill.
  • Check for the split: Sometimes the bill gets split; sometimes one person treats everyone. If you’re not sure, ask. It’s not rude to clarify.
  • Cash or card: some old local restaurants might only accept cash, so try to have some with you. But in most cases, you can pay by credit card or other type of cashless payment.
  • Be discreet: When you’re paying, don’t flash your cash. Keep it low-key. Use the tray provided for the payment, if there’s one.

What to say when leaving a restaurant in Japan?

Like saying hello, saying goodbye in a Japanese restaurant is very scripted:

  • Saying thank you: As you leave, say “gochisosama deshita,” which means “It was a feast.” It’s like saying thanks for a great meal.
  • A final bow: A small bow on your way out is a classy touch. It’s like the cherry on top of a good dining experience.

Now that you’ve got the lowdown on dining etiquette in Japan, you’re all set to have a meal that’s as smooth as it is delicious. Enjoy the food, respect the culture, try to remember the Japanese restaurant etiquette but when in doubt, just smile and follow the lead of those around you!

Kintsugi is one of those things that you can only truly experience in Japan. If you’re interested in this form of art, then a visit to a kintsugi workshop is a must-do. And I’ve listed the best classes you can attend while in Japan, including the one I personally went to in Tokyo (one of the best you can find).

If you’re interested in Japanese traditional art forms, you might want to check my article about cultural and traditional things to do in Japan, where I list all the best activities to do during while visiting.

What is Kintsugi: Philosophy and History

Kintsugi, also known as “golden joinery,” is a unique Japanese art form that transforms broken pottery into a new, beautiful work of art. It is done by repairing cracks with lacquer mixed with powdered precious metals like gold, silver, or platinum.

This art is based on the Japanese philosophy that the history of an object is important, so kintsugi not only restores the item but also enhances the object’s aesthetic and sentimental value.

By highlighting the cracks, kintsugi reflects the concept of mushin (無心), which means “no mind.” This idea encourages us to live in the moment and accept change and imperfection as natural parts of life.

Kintsugi is believed to have started in the 15th century when a Japanese shogun, Ashikaga Yoshimasa, sent a broken Chinese tea bowl back to China for repair. He didn’t like the metal staples used to fix it, which led Japanese artists to develop a more beautiful way of repairing pottery.

This technique is closely connected to the Japanese tea ceremony and ideas like wabi-sabi, which values imperfection, and “mono no aware,” which is about appreciating the beauty in things that don’t last forever.

But enough talking. Now it’s time for hands-on practice. The best way to do that is a kintsugi workshop in Tokyo or Kyoto. Just like with workshops to make your own chopsticks in Japan, you’ll be able to meet master kintsugi practitioners and dive deep into this art.

Why Hands-On Experience is Important for Understanding Kintsugi

When you join a kintsugi workshop, you go beyond theoretical knowledge. By actually working with the materials—feeling every imperfection in the ceramic, every nuance of the putty, and the transformative power of the lacquer that fills in the cracks—you finally truly understand the philosophy behind kintsugi.

Small plate amended using the Japanese kintsugi repair technique
Photo by Riho Kitagawa

In a kintsugi class, you also get hands-on guidance. Making mistakes is part of the learning process, and here you can correct them in real time with the help of an experienced instructor. And learning from a kintsugi expert who has dedicated their life to the craft makes the experience far more enjoyable and engaging than just reading books or watching DIY videos.

So, how do you choose the right kintsugi class? Let’s see the key things to consider.

What to Look for in a Kintsugi Workshop

Expertise of the Instructor

A well-qualified and experienced instructor can make a huge difference. They should have a solid background in both the practice and philosophy of kintsugi. You’ll want an instructor happy to answer your questions, and willing to provide personal guidance and help you transform your item into a piece of art. Read the reviews of the experience on the booking website to see what other people say about that.

Quality of Materials Used

From the ceramic pieces to the adhesive and the gold powder, quality matters. The materials used should be authentic and of high quality to ensure that you’re getting an authentic kintsugi experience. But except if the class is suspiciously cheap, this is not something you should be worried about in Japan.

Gold powder to be applied on broken cup at kintsugi experience
Real gold power, 10x more expensive than silver powder. Only more expensive workshops will have this option.

Accessibility and Location

The workshop should ideally be easy to find and accessible by public transportation. Try to check its location on Google Maps before booking to make sure it is easily accessible. The venue also adds to the overall experience; for instance, a workshop in a traditional Japanese setting will provide a more authentic atmosphere.

Private or mixed class

Unsurprisingly, a private class will be more expensive than a mixed class with strangers. I tend to prefer private classes when I can afford them because I can really talk with the instructor and ask all the questions I want. I’m also less embarrassed about asking stupid questions or sharing personal experiences.

Broken pottery being repaired with lacquer at kintsugi class
Applying lacquer on the putty – one of the many steps of kintsugi

In any case before booking a kintsugi class in Tokyo or Kyoto, try to check the reviews and ratings. This will give you an idea of what previous participants thought of the workshop.

If this kind of deep, hands-on experience appeals to you, why not also make you own Japanese knife in a similar workshop setting? It’s another craft deeply connected to Japanese culture.

Top Kintsugi Workshops in Tokyo

I personally went to the first workshop in this list, Utsuwa Omusubi HANARE. You can read my full review here, but long story short: it was fantastic. Aya-san our instructor was a great teacher, I learned a lot, and left with a beautiful Japanese-style cup that I couldn’t be more proud of.

Workshop NameLocationPriceNoteworthy DetailsReservation Link
Utsuwa Omusubi HANAREMinami-Aoyama, Tokyo¥29,000/personPrivate class (no mixed group)
– Workshop location looks stunning
– Utsuwa Omusubi is one of the top pottery shop in Tokyo
– Japanese tea and snacks included
– Duration: 120 minutes
– Bring your item home after the lesson (carefully packed in a small wooden box)
Wabunka
TNCA Minami-Aoyama StudioOmotesando, Tokyo¥9,000/personWear traditional work clothes
– You can bring your own item for the class
Mixed class with 10 participants
– Duration: 60 minutes
– Minimum age: 15yo
– Bring your item home after the lesson
Viator or
Klook
Kintsugi SoukeToshima, Tokyo¥33,000/personFour hours workshop
– Hosted by award-winning artist Showzi
Mixed class
– 24-karat gold powder included in the price
– Also offers 6-day and 12-day masterclasses
Airbnb Experience

Kintsugi Experience in Kyoto: Top Workshops

Workshop NameLocationPriceUnique FeaturesReservation Link
Shitaka UrushiShimogyo Ward, Kyoto¥26,000/personPrivate class (no mixed group)
– An interpreter will accompany you
– Very authentic and local venue
– 161 years old establishment
– Sign your item
– Duration: 150 minutes
– Bring your item home after the lesson
Wabunka
Custom workshopHigashiyama Ward, Kyoto¥45,100/personPrivate class (no mixed group)
Acclaimed English-speaking kintsugi artist Mio Heki as instructor
– Takes place in historic villa Akagane Resort Kyoto Higashiyama 1925
– Most premium kintsugi class available on the market
– Duration: 120 minutes
– Bring your item home after the lesson
Wabunka
Posing with our instructor Aya-san (in the middle) after proudly repairing a small broken cup at Utsuwa Omusubi HANARE

I’m not really good with my hands, but I loved the kintsugi workshop I did in Tokyo. It was challenging enough to be interesting, but not so difficult that it became frustrating. I was surprised by how easily I could slip into that “active meditation” state that kintsugi practitioners talk about: being absorbed in the task at hand that you forget your surroundings. If you’re looking for a unique experience to learn more about Japanese culture, and a souvenir to take back home, kintsugi will be the perfect workshop for you.

When you hear the word sushi, the first country that comes to your mind is likely Japan. And when we hear about Japanese food, the first dish that comes pops in the head of most people is sushi. But did you know that sushi actually didn’t originate from Japan but from another country? Read on to understand where sushi come from, and why everybody makes this confusion.

How Sushi was Invented: A Journey from China to Japan

Here’s what most people don’t know: sushi actually originated in China, not Japan. We’re talking about ancient times—around the 4th century BC. The Chinese had a practical reason for creating it. They would ferment fish in rice to preserve it. The rice was later discarded and only the fish was consumed.

As trade and travel ramped up between China and Japan, the art of fermenting fish in rice found its way across the water. But how did the Japanese make it their own?

Sushi in Japanese Cuisine: The Creation of Modern Sushi

Fast forward to Japan taking on the concept somewhere around the 8th century AD. They took it to a new level, making the dish not just about preservation but also about taste. The rice wasn’t thrown away anymore; it was eaten with the fish.

In the 17th century, vinegar started getting added to the mix. The rice got tastier and didn’t need to ferment for as long. Sushi, as we know it today, started taking shape.

By the 19th century, sushi had really caught on in Japan, becoming a kind of fast food sold at stalls. You might wonder why it became so popular in Japan but not in its birthplace, China. Stay tuned for that.

Plate of sushi on a table in a restaurant in Tokyo

Chinese vs Japanese Sushi: A Comparative Look

Sushi in China and Japan might share a common ancestor, but they’ve evolved quite differently over the years.

In China, you’ll often find more types of sushi that are deep-fried or include additional spices. The Chinese also have a fondness for rolls filled with crispy and crunchy ingredients.

Japan, on the other hand, values the subtlety of each ingredient. The sushi there is often a simple combination of fresh fish, rice, and sometimes a dash of wasabi.

So, why didn’t sushi catch on in China like it did in Japan? One theory is that the Chinese culinary scene is vastly diverse and competitive. They had plenty of other dishes to steal the limelight.

In Japan, sushi fit well into the existing food culture that appreciated subtlety and presentation, giving it room to flourish.

And now for the million-dollar question: why does everyone think sushi is from Japan?

How Sushi Went Global: Why the World Thinks Sushi is Japanese

You might see sushi at every corner in your city and instantly think, “Ah, a taste of Japan!” Well, there’s a good reason for that.

While sushi started in China, Japan made it famous. Sushi became a hit during Japan’s Edo period, and once it reached the 20th century, it had already become an icon of Japanese culture. Movies, travel shows, and celebrity chefs have all played their part in making sushi synonymous with Japan.

Plus, the artistry of Japanese sushi chefs, who train for years to perfect their craft, has made the dish something of an international sensation.

Frequently Asked Questions (F.A.Q.)

When was Sushi Invented?

Sushi has a history that stretches back over a thousand years, but its earliest form, known as “narezushi,” dates back to the 2nd century in China. This original form was more about preserving fish than creating a delicacy. It wasn’t until much later, around the 8th century, that sushi made its way to Japan and started evolving into the dish we love today.

Who Created Sushi: the Chinese or the Japanese?

Sushi has its historical roots in China, but it’s Japan that turned it into the dish we know and love today. So, it’s a bit of both, but if you’re thinking of the sushi you see in restaurants, that’s mostly Japanese.

Why is Sushi Associated with Japan?

Sushi became incredibly popular in Japan, especially during the Edo period. Over time, it has become a global icon of Japanese culture, thanks to movies, celebrity chefs, and the meticulous artistry of Japanese sushi chefs.

How Did Sushi Get from China to Japan?

Sushi made its way from China to Japan primarily through trade routes and cultural exchange. Initially, it was used as a method of preserving fish in China, but the Japanese adopted and adapted it to their taste and culinary traditions.

What’s the Difference Between Chinese and Japanese Sushi?

Chinese sushi often involves deep-frying or additional spices and tends to have a wider range of ingredients like crispy and crunchy fillings. Japanese sushi is more focused on the freshness and subtlety of individual ingredients.

Was Sushi Always Popular in Japan?

Sushi gained massive popularity during the Edo period in Japan. It fit well into the existing Japanese food culture, which values subtlety and presentation.

Do Chinese Eat Sushi?

While sushi is not as popular in China as it is in Japan, it is still eaten and enjoyed in various forms. The Chinese culinary scene is very diverse and sushi is just one of many dishes.

Why is Sushi so Famous Worldwide?

The popularity of sushi worldwide can be attributed to its delicious taste combined with its artistic presentation. Plus, the influence of media and celebrity chefs showcasing sushi as a Japanese culinary marvel has helped it gain international fame.

Bringing chopsticks back home from Japan is a solid souvenir choice. Practical, traditional, and straight from the source. You could grab a pair for ¥200 at any Japanese store like Daiso or Don Quijote. Or, you could take it up a notch and make your own at a chopstick-making workshop. It’s a great option if:

  • You like hands-on activities.
  • But you’re not too advanced (e.g. a professional woodworker would find it too simple).
  • You want a fun experience with the people you’re traveling with (and yes, making chopsticks is pretty kid-friendly too).

In this post you’ll find out more about how chopsticks are made, and the best places in Tokyo and Kyoto where you can make your own.

What Chopsticks Really Mean in Japanese Culture

Chopsticks are utensils to eat, yes, but they’re also one of the cultural icons representing the history and traditions of Japan. They originated more at least 2000 years ago in China and were first only used as cooking utensils, but have evolved in design and utility to what we know today.

They’re an integral part of the dining culture in East Asian countries, including Japan. If you eat with Japanese people and use chopsticks, you will probably even hear them complimenting your chopstick skills, proud that a foreigner can use their utensils with dexterity.

In fact, chopsticks are so integral to Japanese dining that they have their own set of customs and manners, known as “chopstick etiquette“. Making your own chopsticks is a fun way to connect to the Japanese culture while bringing a practical souvenir home.

How to Make Your Own Chopsticks: The Process

When it comes to making chopsticks, you first need to choose the type of wood. Popular options include bamboo, cypress, or oak. But there are many more, each offering its unique texture and aesthetic appeal.

After selecting your wood, the process generally involves 1. cutting it into shape, 2. sanding the surface, and finally, 3. applying a layer of protective coating or lacquer.

This activity is pretty beginner-friendly, but don’t think it will be easy. I actually almost transformed my chopsticks into toothpicks when I did it at Mogami Kogei workshop (this is the most authentic chopstick making experience in Japan. Read my review here)! Fortunately my instructor fixed my mistakes and I could leave with beautiful chopsticks.

Here is a video I made about this experience:

@yavajapan

I think i just found the ultimate souvenir to bring back from Japan😳 Mogami-san was such a kind soul, honestly the experience is as much talking and learning from him as it is about making chopsticks 😌 Mogami-san’s English is not bad but limited so we had an (amazing) guide with us translating and helping us discuss with the master ✌️ Honestly it was the best workshop I’ve done so far in Japan, really impressed👌 If you want to do it when you’re in Tokyo you need to book ahead inline, the website name is Wabunka #japantravel #tokyotravel #handwork #woodworking #chopsticks #japanthingstodo

♬ original sound – yavajapan

But even for those like me who are not good at manual work, participating in a chopstick-making workshop allows you to learn these skills from experienced artisans while giving you the opportunity to create chopsticks that are uniquely yours.

This hands-on approach to embracing Japanese culture doesn’t stop with chopsticks. If you’re intrigued by traditional craftsmanship, explore how you can also make your own knife in Japan, another way to connect with Japan’s deep artisanal culture.

Where Can You Make Your Own Chopsticks in Tokyo?

Surprisingly, there aren’t a lot of choices when it comes to making chopstick in Tokyo. I’ve been working in the Japan travel industry since 2019 and I’ve only seen a handful of workshops since then. Here I selected the two best (and only consistently available) workshops where you can have a chopstick-making experience in Tokyo and around:

Workshop NameLocationPriceUnique FeaturesReservation Link
Mogami KogeiKuramae, Tokyo¥30,000/person
($197/person)
100% private (no mixed group)
An interpreter will accompany you
– Duration: 1h30 minutes
– Ideally located in central Tokyo
– Learn from master craftsman Yutaka Mogami, one of the only one in Japan
– Lesson and talk on the history and craft of Edo sashimono woodworking
– Get a handmade chopstick box made in high quality Aizu paulownia wood to take your chopsticks home
Wabunka
Karaki MokkoKawagoe, Saitama (1h from Tokyo)¥1,650/person
($11/person)
+ additional fees based on the wood chosen to make the chopsticks
– English instructions are available, but staff may have limited English proficiency
– Choose from 16 different types of wood
– Duration: 30 minutes
Jalan (in Japanese only), or walk-in

My recommendation:

If you have the budget, go with Mogami Kogei. I went there and I absolutely loved it. This is by far the best chopstick-making experience you will find in Tokyo, and even in Japan.

It is more expensive, but having this private experience with a master craftsman who dedicated his life to his art is definitely worth it. Here is a video from the Wabunka YouTube channel featuring master craftsman Mogami-san (owner of Mogami Kogei workshop) who will be your teacher during this experience:

You will also be accompanied by an interpreter, so that you can ask questions and communicate with Mogami-san (who is one of the ten last Edo Sashimono woodworking craftsmen in Tokyo) on a whole different level. And as a plus, Mogami Kogei is located in central Tokyo.

You can read my full report about this experience here.

This workshop is offered by Wabunka. If you’re looking for unique and non-touristy experiences in Japan, check out their website. They offer the most authentic experiences available out there. (Disclaimer: I’ve worked with them as part of my job in the travel industry, so I know them personally. I can vouch for their expertise and professionalism).

Chopstick-making experience in Mogami Kogei workshop in Kuramae, Tokyo
Posing proudly with our finished chopsticks

If you’re on a budget and are not worried about going through a Japanese website for the booking process (or just walk-in the store and book your 30-minute session), then go for Karaki Mokko in Kawagoe. Honestly, it won’t be as memorable – you will be in a crowded shop and a staff person will give you quick basic instructions – but you’ll still have fun making your own handmade personalized chopsticks. Be aware that English may be limited.

Chopstick making workshop at Karaki Mokko in Kawagoe, Saitama, near Tokyo, Japan
Karaki Mokko shop in Kawagoe. You’ll make your chopstick right in the middle of the shop.

A word on Kawagoe though – it is a city north-west of Tokyo (it is actually in Saitama, a neighboring prefecture) that kept an old and traditional vibe. I wouldn’t recommend going just for the chopstick-making workshop, but Kawagoe is worth the day trip, especially if you’re not visiting Kyoto or other cities with a traditional district like Okayama or Kanazawa during your trip. Kawagoe is one hour away or less by train from most the major stations of Tokyo, and a one-way trip will cost you ¥600 to ¥800 depending on which station you’re starting from (but you’ll have to take the Tobu-Tojo line from Ikebukuro in any case to reach Kawagoe Station).

Where Can You Make Your Own Chopsticks in Kyoto?

Kyoto is a city rich with history of traditional crafts, and it offers a more extensive range of chopstick-making workshops compared to Tokyo:

Workshop NameLocationPriceUnique FeaturesReservation Link
Takano ChikkoNagaokakyo City, Kyoto¥33,000/person
($210/person)
Private group (only your group)
An interpreter will accompany you
– Duration: 1h30 minutes
– Make bamboo chopsticks
– Visit a bamboo garden and learn from a professional bamboo harvester
– Eat Japanese confectionery and drink matcha tea in artisanal bamboo dishware
– Take home your chopsticks and a chopstick rest made of bamboo
Wabunka
Marumasu-NishimurayaNakagyo Ward, Kyoto¥3,500/person
($22/person)
– Available in English
– Duration: 2h
– Decorate a small chopstick bag to take your chopsticks home
Wamazing
Kyomachiya Workshop WarakuHigashiyama, Kyoto¥3,300/person
($21/person)
English might be limited
– Duration: 1h
– Material: bamboo
– The workshop is in a 120 years old Machiya (traditional wooden townhouse)
– Located in traditional district Higashiyama
Activity Japan
(machine-translated English)
Yokoyama Bamboo StoreKamigyo, Kyoto¥4,950/person
($32/person)
– Available in English
– Duration: 2h
– Material: bamboo
– Get a case to take your chopsticks home
Activity Japan
(machine-translated English)

My recommendation:

If your budget allows, Takano Chikko will offer you the best experience. You’ll be able to dive deep into the art of using bamboo as an artisanal material. It’s perfect if you’re deeply interested in artisanal art, or if you’re looking for a real connection with Japanese artisans.

Two people talking during a bamboo chopstick-making workshop in Kyoto
Takano Chikko workshop in Kyoto. Photo credit: Wabunka

As for a budget-friendly options, Kyomachiya Workshop Waraku ideally sits in Kyoto’s traditional Higashiyama district, and offers an authentic chopstick-making setting that likely aligns with what you’re imagining. However, be mindful that English proficiency there may be limited.

If language is a concern, I’d suggest opting for Marumasu-Nishimuraya or Yokoyama Bamboo Store, as both provide similar but more English-friendly experiences.

Frequently Asked Questions (FAQ)

Can Kids Participate in Chopstick-Making Workshops?

Absolutely, chopstick-making can be a great family activity. However, it’s best to double-check age restrictions or guidelines when you book.

Is There a Dress Code for These Workshops?

Generally, there’s no dress code, but comfortable and casual attire is usually recommended. Note that you will probably have wood particles or dust on you by the end of the experience.

How Long Does a Typical Chopstick-Making Class Last?

Most workshops last between one to two hours. The duration can vary based on how guided the activity is and the pace of the class.

Do I Need to Book in Advance?

While some workshops may accept walk-ins, it’s generally advisable to book in advance.

Can I Personalize My Chopsticks?

Yes, many workshops allow you to personalize your chopsticks, either by carving initials, adding decorations, engraving your own chopstick box, or at least choosing specific types of wood.

The Bottom Line

Making your own chopsticks is such a cool, off-the-beaten-path experience, and you get a functional souvenir to bring home. Only downside is, you’ll want to eat sushi all the time back home just so that you can show off your handmade chopsticks!